Washington DC
- Happy Hour
- Dinner
- Chef Philippe’s Tasting Menus
- Nine Course Imperial Lobster Feast
- Dessert
- Signature Cocktails
- Wine & Champagne
- Royal Trilogy
- Catering By The Tray
Washington DC
Monday - Friday: 5pm - 7pm
Saturday - Sunday: 4pm - 7pm
Available at the Bar and Patio
NYC Downtown
Tuesday - Friday: 5:30pm - 7pm
Available at the Bar
Download PDFFrom the Bar
Lychee Martini 10Espresso Martini 10
Lemondrop Martini 10
Sangria 10
House Sauvignon Blanc 10
House Pinot Noir 10
From the Kitchen
Spring Rolls (2) 10vegetable, shrimp, duck
Lettuce Wraps 10
vegetable, beef or chicken
Satays (2) 10
beef or chicken
Dumplings (3) 10
vegetable, chicken or shrimp
Wonton Soup 10
chicken or pork
Baby Greens Salad 10
crispy wonton chips, honey ginger-soy vinaigrette
Scallion Pancakes 10
Soups
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Hot and Sour Soup • 11
A perfectly balanced blend of spices, bean curd, black mushrooms, bamboo shoots and vinegar.
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Wonton Soup • 11
Chicken Won Ton
Featuring tender, seasoned chicken-filled wontons in a fragrant, ginger-infused broth. A comforting blend of savory flavors, finished with a touch of sesame oil and fresh scallions.
Pork Won Ton
Featuring tender, seasoned pork-filled wontons in a fragrant, ginger-infused broth. A comforting blend of savory flavors, finished with a touch of sesame oil and fresh scallions.
Savory
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Salt and Pepper Calamari • 18
Lightly wok-seared to crispy perfection and seasoned with garlic, scallions, and dried red chili flakes.
(GF)
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Honey Glazed Spare Ribs (6) • 22
Oven roasted for maximum tenderness and coated is a rich and sweet honey glaze.
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Grand Walnut Sesame Prawns (6) • 32
Lightly pan seared prawns coated in a creamy sweet-savory sauce, with candied walnuts for delightful crunch.
(GF)
Satays
skewers in Chef Chow’s famous peanut saucesauce contains nuts and dairy
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Chicken (3) • 18
Tender chicken strips marinated in a flavorful carrot sauce, wok-seared to perfection, and paired with Chef Chow's renowned creamy peanut sauce.
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Beef (3) • 22
Tender beef loin, marinated and wok-seared to perfection, served with Chef Chow's signature creamy peanut sauce.
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Shrimp (3) • 28
Crispy prawns seared to perfection, served with Chef Chow's renowned creamy peanut sauce for a rich and savory finish.
Lobster
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Chilled Lobster Pancake • 24
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Lobster Spring Rolls • 24
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Lobster Satay (2) • 38
Delicious lobster tails, seared to a golden crisp, and served with Chef Chow's famous creamy peanut sauce for a luxurious treat.
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Lobster Fried Rice • 38
(GF)
Vegetables
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Scallion Pancakes • 12
Delightful flaky-layered dough, wok-seared to a golden perfection and infused with the aromatic flavor of scallions.
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Green Beans • 12
Lightly steamed and wok-cooked in a flavorful black bean sauce that caramelizes and clings to every bite.
(V)
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Broccoli • 12
Elegantly wok-cooked with a combination of steamed broccoli and savory garlic sauce to a perfect crunch.
(GF) (V)
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Bok Choy • 12
Vitamin and mineral filled delicacy steamed to perfection and cooked in an aromatic garlic sauce.
(GF) (V)
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Steamed Mixed Vegetables • 12
Steamed blend of colorful and flavorful broccoli florets, crisp bok choy, snow peas, vibrant carrots, bean sprouts and succulent mushrooms.
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Crispy Cauliflower • 16
Tender florets coated in corn starch and wok-seared to perfection. Seasoned with a zesty blend of salt, pepper, and dried red chili flakes for a tantalizing kick.
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Crispy Seaweed • 16
Featuring a delightful crunch enhanced by a savory and slightly sweet glaze. Topped with candied sesame walnuts for a perfect blend of textures and flavors.
(GF) (V)
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Salt and Pepper Eggplant • 15
Tender and crispy, wok stirred bite size cuts finished with a savory blend of dried garlic and red chili flakes for a flavorful and comforting taste.
(GF) (V)
Tofu
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Tofu Lo Mein • 26
Featuring tender tofu and vibrant green and red bell peppers, complemented by the mild sweetness of purple onions. This dish offers a delicious balance of textures and flavors in every bite.
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Tofu Vegetable Stir Fry • 30
A medley of tofu, bok choy, broccoli, snow peas, carrots, and black mushrooms in this vibrant vegetable stir-fry. Each bite delivers a satisfying crunch and rich, savory flavors.
(V)
Salads
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Baby Greens Salad • 16
A refreshing salad featuring crisp mixed greens and crunchy wonton chips, all drizzled with a sweet and tangy honey-soy vinaigrette. Perfectly balanced for a light yet satisfying bite.
vegan
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Crispy Duck Salad • 24
A vibrant salad with crisp mixed greens and crunchy crispy duck, all coated in a flavorful honey-soy vinaigrette. This dish combines savory richness with a touch of sweetness for a deliciously unique experience.
Lettuce Wraps
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Vegetable • 15
Freshly diced zucchini, scallions, mushrooms, and bamboo shoots wok-seared to perfection, served in crisp lettuce cups with a side of tangy duck sauce for a delightful crunch and flavor burst.
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Beef • 17
Savory grounded beef combined with diced zucchini, scallions, mushrooms, and bamboo shoots, served in crisp lettuce cups and accompanied by a sweet and tangy duck sauce for a flavorful, crunchy bite.
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Chicken • 18
Juicy grounded chicken tender, mixed with diced zucchini, scallions, mushrooms, and bamboo shoots, served in refreshing lettuce cups with a side of sweet duck sauce for an irresistible blend of flavors and textures.
Crispy Spring Rolls
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Vegetable (3) • 16
Crispy spring rolls filled with vibrant carrot, cabbage, and scallions, offering a delightful crunch and fresh, savory flavor in every bite. Perfectly paired with a tangy sweet and sour dipping sauce for added zing.
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Peking Duck (3) • 17
Crispy spring rolls packed with tender duck, crunchy celery, and sweet carrots, delivering a rich, savory bite with every crunch. Served with a zesty dipping duck sauce to enhance the delectable flavors.
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Shrimp (3) • 18
Crispy spring rolls filled with succulent shrimp, crisp cabbage, and crunchy water chestnuts, offering a delightful mix of textures and flavors in every bite. Paired with a tangy sweet and sour dipping sauce for the perfect finishing touch.
Noodles
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Mr. Cheng’s Noodles • 20
Hand-pulled noodles, expertly crafted tender pork in a savory black bean sauce, creating a rich and satisfying dish with layers of bold, umami flavors.
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Chicken Flat Noodle • 22
Rice-based flat noodles tossed with vibrant red and green bell peppers and crunchy bamboo shoots, delivering a colorful, crisp, and flavorful dish with each satisfying bite.
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Vegetable Lo Mein • 18
Egg-based lo mein noodles wok-stirred with crisp red and green bell peppers, crunchy bamboo shoots, and tender carrots, creating a colorful and savory dish bursting with vibrant flavors and textures.
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Shanghai Noodles • 26
hand pulled noodles, filet mignon, bell peppers mushrooms
Dumplings
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Vegetable Dumplings (6) • 16
Steamed dumplings filled with a savory mix of carrots, cabbage, and snow peas, offering a light, flavorful bite with each delicate, tender parcel. Perfectly steamed for a soft texture and burst of fresh, crisp vegetables.
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Chicken Dumplings (6) • 16
Steamed dumplings packed with tender chicken, crisp carrots, celery, and aromatic garlic, providing a delicate and flavorful bite. A harmonious blend of savory and fresh ingredients in every mouthful.
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Wok Fried Pork Dumplings (6) • 18
Featuring a crispy golden exterior and a juicy, flavorful pork filling, offering a delightful crunch and savory taste in every bite. Perfectly seared for a satisfying blend of textures and flavors.
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Steamed Dumpling Sampler (6) • 20
A delectable assortment of vegetable, chicken, and shrimp dumplings, each offering a unique blend of flavors and textures. This varied mix provides a delightful sampling of savory, tender, and perfectly steamed bites.
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Shrimp Dumplings (6) • 18
Steamed shrimp dumplings featuring delicate, tender shrimp encased in a soft, translucent wrap, delivering a burst of fresh flavor with each bite.
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Duck and Cilantro Dumplings (6) • 20
A steamed and harmonious blend of rich flavors infused with savory duck and aromatic cilantro, complemented by crisp carrots and celery.
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Wok Fried Wagyu Beef Dumplings (6) • 22
featuring a crispy caramelized exterior and a rich, tender Wagyu beef filling. Each dumpling delivers a luxurious, savory experience with a satisfying crunch.
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Truffle Pork Soup Dumplings • (6) 24
Delicate dumplings filled with savory, truffle-infused pork and a rich, flavorful broth. These luxurious bites offer a tantalizing blend for a sublime experience.
Peking Style
Carved Table Side | Roasted To Order | Please Allow 45-60 Minutesplum sauce, house-made pancakes | GF available
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Peking Duck (For 2/3) • 99
The 2-day dry-aged duck is expertly roasted for an hour, resulting in a perfectly crisp skin and tender, flavorful meat. Carved by a master chef and served with house-made steamed pancakes and duck sauce. This dish delivers a sophisticated, melt-in-your-mouth dining experience.
Prawns
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Green Prawns • 38
Featuring Marinated prawns in a vibrant spinach sauce then stir-fried with carrots, red bell peppers, shallots, green chilis, and cashews. Offering a harmonious blend of flavors and textures.
(GF)
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Nine Seasons Spicy Prawns • 38
Wok-seared prawns are tossed with dried red peppers and coated in a tangy sweet and sour spicy sauce. Creating a perfect balance of heat and sweetness and a burst of bold flavors.
(GF)
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Special Prawns • 38
Combined by vibrant vegetables and succulent prawns with a tantalizing balance of sweetness and tang. The special wok-seared prawns are served on a clear sweet and sour sauce, sautéed with crisp celery, green bell peppers, carrots, and finished with a touch of green chili flakes.
(GF)
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Salt and Pepper Prawns • 38
Offering a deliciously spicy and savory experience with perfectly tender prawns, tossed with aromatic garlic, fresh scallions, and a kick of red chili flakes.
(GF)
Seafood
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Wok Seared Branzino Filet • 36
sweet and spicy sauce; seared eggplant, LE Gan Ma sauce
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Sweet and Sour Salmon • 36
Glazed in a tangy sweet and sour chili sauce, paired with tender steamed bok choy for a harmonious balance of flavors. The dish offers a delightful mix of sweet, spicy, and savory elements.
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Chilean Sea Bass • 42
Steamed seabass filets, thinly sliced and served with half black bean sauce and half ginger-garlic sauce, finished with a touch of soy. Each bite offers a delicate blend of savory, tangy, and aromatic flavors.
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Maine Lobster • 88
Delicately prepared steamed lobster, sautéed in a fragrant ginger and scallion sauce, showcasing the sweet, succulent meat with a vibrant, aromatic glaze. Each bite is a perfect harmony of rich lobster flavor and zesty seasoning.
(GF)
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Salt and Pepper Lobster • 88
Lightly seared lobster, infused with crispy dried garlic, fresh scallions, and a simple seasoning of salt and pepper, delivering a savory and aromatic dish with a delightful crunch. Each bite offers a luxurious taste with a perfect balance of flavors.
(GF)
-
Red King Crab Legs • 88
Offering tender and steamed red king crab legs paired with a mild spicy ginger-scallion sauce, and succulent meat enhanced by a gently spicy and aromatic glaze. Each bite delivers a delicate balance of sweetness and subtle heat.
(GF)
Poultry
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Beijing Chicken • 28
Expertly cut chicken tenders in a rich sweet red bean sauce, topped with crunchy honey-glazed sesame walnuts for a deliciously unique experience filled with savory, sweet, and nutty flavors.
(GF)
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Kung Pao Chicken • 28
Featuring chicken tenders coated in a rich sweet red bean sauce, topped with spicy red chili peppers and crunchy peanuts. Each bite delivers a delightful contrast of sweet and spicy flavors.
(GF)
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Sweet and Sour Chicken • 28
Wok-seared in a tangy sweet and sour sauce, featuring juicy pineapples and crisp red and green bell peppers. Each bite offers a vibrant mix of sweet, tangy, and savory flavors with a satisfying crunch.
(GF)
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Chicken Jo Lau • 28
Egg-battered chicken filets simmered in a sweet garlic broth, enhanced with fragrant garlic and scallions. Each tender bite is enveloped in a rich, flavorful sauce that balances sweetness with aromatic depth.
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Chicken and Broccoli • 28
Featuring a savory blend of rich, aromatic garlic flavors that perfectly complement the fresh chicken breast tenders and crisp steamed broccoli, all coated in Philippe’s special garlic sauce.
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Spicy Velvet Chicken • 28
Delicate chicken breast strips sautéed in a light clear broth with crisp celery and tender carrots. Offering a flavorful combination of savory with a subtle kick of heat for a balanced and flavorful experience.
(GF)
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Salt and Pepper Chicken • 28
Tender and crispy, wok stirred bite size cuts finished with a savory blend of dried garlic and red chili flakes for a flavorful and comforting taste.
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Crispy Duck • 36
Finely cut and wok-seared duck served with delicate house-made steamed pancakes and a distinctive signature duck sauce. Exhibiting a rich and savory experience.
(GF)
Meat
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Crispy Beef • 38
Tender wok-seared beef strips enveloped in a vibrant sweet and tangy orange carrot sauce, combined with crisp carrots and fragrant garlic. Delivering a harmonious blend of savory beef, zesty citrus, and aromatic vegetables in every delicious bite.
(GF)
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Filet Mignon and Sugar Snaps* • 42
Featuring filet mignon tenders and sugar snap peas sautéed to perfection in a rich oyster sauce, creating a dish that combines tender, succulent beef with the crisp freshness of snap peas. Each bite offers a savory umami flavor balanced by the natural sweetness of the vegetables.
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Spicy Pepper Mignon • 42
Wok-seared filet mignon strips combined with vibrant scallions, red onions, and red and yellow bell peppers, all enveloped in a bold and flavorful spicy brown garlic sauce for a satisfying experience.
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Filet Mignon and Green Beans* • 42
Tender filet mignon and vibrant green beans sautéed and enhanced by a savory brown garlic sauce that adds a subtle kick of heat and rich flavor.
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House Mignon • 42
Crusted filet mignon sliced to perfection and topped with a robust and rich rich black pepper sauce which enhances its savory depth.
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Philippe’s Surf and Turf • 88
Offering a luxurious and harmonious culinary experience by combining a perfectly crusted filet mignon draped in a robust black pepper sauce, paired with steamed South African lobster tail adorned with a fragrant ginger and scallion sauce.
20% Gratuity Will Be Added to Groups of 5 or More
Rice
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White Rice • 6
Light and fluffy steamed white rice, perfectly cooked to provide a delicate, neutral base for any meal. Its simple texture and mild flavor make it an ideal accompaniment to a variety of dishes.
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Brown Rice • 8
Offering a satisfying texture and robust flavor. Packed with nutrients, it's a wholesome accompaniment to any meal.
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Vegetable Fried Rice • 14
Savory vegetable fried rice stir-fried with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This colorful dish combines a medley of flavors and textures for a delicious and satisfying meal.
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Chicken Fried Rice • 16
Tender strips of chicken and eggs, paired with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This hearty dish offers a satisfying blend of flavors and textures in every bite.
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Pork Fried Rice • 18
Pork fried rice combines savory pork and eggs with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This flavorful dish offers a delicious blend of textures and a satisfying, hearty taste.
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Shrimp Fried Rice • 20
Shrimp fried rice features succulent shrimp and eggs, complemented by thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This dish delivers a delightful mix of flavors and textures with every bite.
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Wagyu Beef Fried Rice • 34
Tender Wagyu beef and a whole cooked egg are expertly blended with fried rice, mixed with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This luxurious dish combines rich flavors and premium ingredients for a truly indulgent experience.
GOLDEN TASTING EXPERIENCE
95 per person | family style service | 4 person minimum-
14-Course Culinary Experience DC
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Crispy Duck
Peking Duck (+20pp)
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Ice Cream
CROWN TASTING EXPERIENCE
145 per person | family style service | 4 person minimum-
16-Course Culinary Experience
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster
Peking Duck
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Ice Cream
Warm Chocolate Lava Cake
Tuesday Exclusive | 89 per person
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Lobster Wonton Soup
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Chilled Lobster Pancake
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Lobster Dumpling
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Lobster Satay
Delicious lobster tails, seared to a golden crisp, and served with Chef Chow's famous creamy peanut sauce for a luxurious treat.
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Lobster Fried Rice
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Lobster Spring Rolls
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Salt & Pepper Lobster
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Maine Lobster with Ginger Scallion Sauce
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Red Velvet Cake
Dessert
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Philippe's Panda Platter • 79
(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream. -
Cotton Candy Baked Alaska • 18
vanilla Ice cream, chocolate cake
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Nutella Beignet Sunday • 16
Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side
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Chocolate Trilogy Cake • 14
layered dark, milk and white chocolate mousse; dark chocolate curls
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Fortune Cookie Red Velvet Cake • 14
sweet cream cheese filling
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Peanut Butter Explosion • 14
chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
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Warm Lava Cake • 14
chocolate ganache, chocolate cake
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Seasonal Fruit • 12
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Ice Cream • 12
Signature Cocktails
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Pacific Old Fashioned • 18
Elijah Craig Small Batch bourbon, coconut, cacao, banana, cinnamon, Angostura
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Split King • 21
Don Fulano reposado tequila, Nardini amaro, passion fruit, homemade macadamia orgeat, cardamom, lemon, Szechuan dust
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Porn Star Martini • 19
Stoli vanilla vodka, passion fruit, lemon
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White Pearl Sangria • 17
rosé wine, peach schnapps, lychee, orange, blueberry
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Espresso D’oro Martini • 19
Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso
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MEZmerizer • 18
Creyente Joven mezcal, ginger beer, lime
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Midnight Mojito • 19
Stoli Bluberi vodka, mint, blueberry, lime
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Paradise Bay • 19
Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
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Gin Fling • 18
Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
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Summer Light Margarita • 19
Maestro Dobel Diamante tequila, triple sec, lime
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Kiss of the Dragon Sidecar • 21
Hennessy VSOP, Grand Marnier, Cocchi di torino sweet vermouth, agave, lemon juice
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Watermelon Margarita • 21
Casamigos blanco tequila, triple sec, watermelon, lime
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Lychee Martini • 19
Tito’s vodka, lychee, coconut cream
Sparkling By The Glass
Prosecco Millesimatto “Extra Brut” • 12 | 46Non Vintage Treviso, DOC, Italy
Chandon Brut Rosé Non Vintage • 14 | 54
California
Vilarnau Cava Brut Rosé • 16 | 60
Spain
Champagne By The Glass
Veuve Clicquot Brut Non Vintage • 23 | 90Champagne, France
Moët & Chandon, ”Impérial” Brut Reserve • 29 | 113
Champagne, France
Rosé By The Glass
Domaine Aureillan, Côtes de Provence Rosé • 14 | 552022, France
Whispering Angel, Côtes de Provence Rosé • 16 | 60
2023, France
White By The Glass
Pinot Grigio Terlato • 15 | 58Colli Orientali del Friuli, Italy
Chardonnay, Flowers • 21 | 82
2022, Sonoma Coast, California
Chardonnay, Walt • 16 | 60
2022, Sonoma Coast
Sauvignon Blanc, McBride Sisters Collection • 14 | 54
South Island, New Zealand
Chenin Blanc, Saldo • 14 | 54
2021, California
Pinot Gris, Erath • 15 | 58
2022, Oregon
Carl Graff Reisling • 11 | 42
2022, Mosel, Germany
Red By The Glass
Red Blend, The Prisoner • 23 | 902021, California
Cabernet Sauvignon, Faust • 27 | 104
2021, Napa Valley, California
Pinot Noir, Benton Lane • 18 | 70
2018, Oregon, United States
Zinfandel, Saldo • 19 | 74
2021, California
Merlot, Canoe Ridge Estate, Chateau Ste. Michele • 13 | 50
Washington, United States
Familia Mayol, Finca Pircas Single Vineyard Malbec • 18 | 70
2017, Uco-Valley, Mendoza, Argentina
Sparkling And Champagne
Domaine Desire Petit Cremant du Jura NV • 82J. Lassalle Cuvee Preference Premier Cru Brut Champagne, France • 121
Perrier – Jouet Grand Brut NV Champagne, France • 165
Moët & Chandon, “Nectar Imperial” Rosé Champagne, France • 225
Billecart-Salmon, NV “Sous Bois” Brut Champagne, France • 239
Eric Rodez, “Cuvée de Grand Vintages” Brut Champagne, France • 327
Krug, “Grand Cuvée” 170th ed. Brut Champagne, France • 520
Vintage Champagne
Billecart-Salmon, “Nicolas François” Brut 2008 Champagne, France • 465Dom Pérignon, Brut 2013 Champagne, France • 595
Veuve Clicquot, “La Grande Dame”Brut Rosé 2012 Champagne, France • 635
Ruinart, “Dom Ruinart” Extra Brut Blanc de Blanc 2010 Champagne, France • 675
Light-Bodied Whites
Eisacktalor Kellerai Pinot Grigio 2022 Alto-Adige, Italy • 60Southern Right Sauvignon Blanc 2020 Walker Bay, South Africa • 60
Massaya Blanc 2021 Beqaa Valley Lebanon • 67
Dr. Burklin-Wolf Riesling Ruppertsberger Dry • 65
Aslina Skin Contact Chenin Blanc 2022, Stellenbosch, South Africa • 68
Alphonse Mellot, "La Moussiere" 2021 Sancerre, France • 70
Lieu Dit, Sauvignon Blanc 2021 Santa Ynez Valley, California • 74
Hermann J. Weimer, Gewürztraminer 2021 Finger Lakes, New York • 84
Max Ferdinand Richter, “Veldenzer Elisenberg” Riesling Kabinett 2020 Mosel, Germany • 94
Domaine Roland Lavantureux, Chablis 2021 Burgundy, France • 105
Inglenook, Sauvignon Blanc 2019 Napa Valley, California • 124
Koutsogiannapolis, “Ksera Homata” Assyrtiko 2021 Santorini, Greece • 146
Alphonse Mellot, “La Demoiselle” Sauvignon Blanc 2021 Sancerre, France • 165
Trimbach, “Cuvée Frédéric Émile” Riesling 2015 Alsace, France • 221
Richer Whites
Conreria d’Scala Dei, “Les Brugueres” Garnacha Blanca 2021 Priorat, Spain • 40Artadi, “Viñas de Gain” Viura 2018 Rioja, Spain • 65
Luis Seabra, “Xisto Ilimitado” White Blend 2021 Douro, Portugal • 74
Hartford Court Chardonnay Russian River Valley 2021 Sonoma County, California • 86
Jean-Marc Brocard Sainte Claire Chablis 2021 Burgundy, France • 92
Bergström, “Old Stones” Chardonnay 2020 Willamette Valley, Oregon • 124
Benanti, “Contrada Cavaliere” Carricante 2020 Sicily, Italy • 144
E. Guigal, Viognier 2020 Condrieu, France • 156
Justin Girardin, Chassagne-Montrachet 1er Cru “Morgeot” Chardonnay 2020 Burgundy, France • 240
Domaine Leflaive, Sous le Dos D’ane Meursault Premier Cru, France • 565
Rosé
Lunaria, Pettirosé of Montepulciano 2020 Abruzzo, Italy • 58The Ojai Vineyard, Rosé of Syrah 2022 Santa Barbara, California • 98
Domaine Tempier, Rosé of Mourvédre 2022 Bandol, France • 124
Lighter-Bodied Reds
Nicolas Boudeau, “Jacquets” Gamay 2021 Beaujolais, France • 62Terenzuola, Vermentino Nero 2020 Tuscany, Italy • 66
Cristom, “Mt. Jefferson Cuvée” Pinot Noir 2021 Willamette Valley, Oregon • 119
Failla, “Olivet Ranch” Pinot Noir 2020 Russian River Valley, California • 138
Littorai Wendling Vineyard Block E 2021 Anderson Valley, California Pinot Noir • 250
Domaine Armelle & Bernard Rion, “Clos de Vougeot” Grand Cru, Pinot Noir 2016 Burgundy, France • 448
Domaine de la Pousse d’Or, Gevrey-Chambertin 1er Cru “Les Charmes” Pinot Noir 2020 Burgundy, France • 484
Medium-Bodied Reds
Red Tail Ridge, Blaufränkish 2021 Finger Lakes, New York • 40Daterra Viticultores, “Portela do Vento Tinto” Mencía 2019 Ribiera Sacra, Spain • 84
Domaine Philippe Alliet, Cabernet Franc 2021 Chinon, France • 92
A Tribute to Grace, “Shake Ridge Ranch” Grenache 2017 Amador County, California • 190
Bold Reds
Sandrone, Dolcetto d’Alba 2021 Piedmont, Italy • 76Sleight of Hand Cellars, “Levitation” Syrah 2019 Columbia Valley, Washington • 119
Craggy Range, “Le Sol” 2011 Syrah Hawke’s Bay, New Zealand • 134
Ashes & Diamonds, Cabernet Franc 2018 Napa Valley, California • 162
Domaine Lionnet, “Terre Brulée” Syrah 2019 Cornas, France • 170
La Giaretta, “I Quadretti” Amarone della Valpolicella Classico 2017 Veneto, Italy • 175
Elizabeth Spencer Cabernet Sauvignon Rutherford Proprietor Selection, 2019 Napa Valley CA • 195
Jonata, “Fenix” Red Blend 2017 Santa Ynez Valley, California • 215
Paolo Bea, “Rosso de Veo” Sagrantino 2017 Umbria, Italy • 184
Puriri Hills, “Pope” Red Blend 2015 Clevedon, New Zealand • 268
Altesino, Brunello di Montalcino Riserva, Sangiovese 2017 Tuscany, Italy • 274
Cayuse, “Cailloux Vineyard” Syrah, 2020 Walla Walla, Oregon • 298
Ulysses, Cabernet Sauvignon 2018 Napa Valley, California • 398
Domaine Clape, Syrah 2020 Cornas, France • 438
Rubicon Estate Inglenook 'Rubicon' Red 2018 Rutherford, Napa Valley, California • 450
Shafer, “Hillside Select” Cabernet Sauvignon 2018 Napa Valley, California • 689
Gaja, “Sperss” Nebbiolo 2018 Barolo, Italy • 695
Comtes de Neipperg, “La Mondotte” Saint-Émilion Premier Grand Cru Classé, Merlot Blend 2016 Bordeaux, France • 750
Opus One, Red Blend 2012 Napa Valley, California • 895
Château La Mission de Haut-Brion, Pessac-Léognan 2er Cru, Cabernet Sauvignon Blend 2006 Bordeaux, France • 1175
Vega Sicilia, “Único” Tempranillo Blend 2012 Ribera del Duero, Spain • 1225
Hundred Acres, “Ark Vineyard” Cabernet Sauvignon 2018 Napa Valley, California • 1350
Châteaux Margaux, Margaux Premier Grand Cru Classé, Cabernet Sauvignon Blend 2005 Bordeaux, France • 1995
Château Cheval Blanc, Saint-Émilion Premiere Grand Cru Classé, Merlot Blend 2000 Bordeaux, France • 2400
Large Formats
Billecart-Salmon, Brut Rosé, 1.5L Champagne, France • 450Billecart-Salmon, “Nicolas François” Brut Cuvée, 1.5L 2008 Champagne, France • 925
Dom Pérignon, “Luminous”, 1.5L 2010 Champagne, France • 1650
We welcome guests to bring in their own bottles for special occasions. Our corkage fee is $60 per bottle with a maximum of two bottles allowed. We kindly ask that guests refrain from bringing in brands that are already represented on our list.
Our list is always subject to change and our website may not reflect our most current offerings. For any inquiries, please call ahead of your reservation.
Three Courses $49 Per Person
Select One Item From Each Category
First Course
Chicken Lettuce Wraps
zucchini, bamboo shoots, hoisin sauce
Chicken Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Shrimp Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Vegetable Lettuce Wraps V
zucchini, bamboo shoots, hoisin sauce
Vegetable Lo-Mein
hand-pulled noodles
Second Course
Sweet and Sour Chicken/strong> GF N
chicken breast tenders; red and green bell peppers, pineapple
Crispy Beef
wok-fried strips; sweet orange
Filet Mignon and Green Beans*
sautéed tenders; spicy brown garlic sauce
Nine Seasons Spicy Prawns GF
wok-fried; sweet and sour spicy sauce, dried red peppers
Tofu Vegetable Stir Fry V**
soy sauce
Served With
Broccoli V GF
garlic sauce
Vegetable Fried Rice V**
DESSERTS
Chocolate Layer Cake
Red Velvet Cake
Add A Signature Cocktail
Lychee Martini +15
Grey Goose vodka, lychee, coconut cream