Washington DC

Salt and Pepper Calamari • 18

lightly wok-fried; garlic, scallions, dried red chili flakes

(GF)
Honey Glazed Spare Ribs (6) • 22
Crispy Scallion Pancakes 20

roast pork, sweet soy and sesame
Grand Walnut Sesame Prawns (6) • 32

creamy sweet-savory sauce, candied walnuts

(GF)

Green Beans • 12

black bean sauce

(V)
Broccoli • 12

garlic sauce

(GF) (V)
Bok Choy • 12

garlic sauce

(GF) (V)
Steamed Mixed Vegetables • 12
Vegetable Stir Fry • 16

garlic sauce
Crispy Cauliflower • 16
Salt and Pepper Eggplant • 15

lightly wok-fried; garlic, scallions, dried red chili flakes

(GF) (V)

Prawns and Broccoli • 38

black bean garlic sauce
Nine Seasons Spicy Prawns • 38

wok-fried; sweet and sour spicy sauce, dried red peppers

(GF)
Special Prawns • 38

clear sweet and sour sauce

(GF)
Salt and Pepper Prawns • 38

lightly wok-fried; garlic, scallions, dried red chili flakes

(GF)

Wok Seared Branzino Filet • 36

sweet and spicy sauce; seared eggplant, LE Gan Ma sauce
Red Snapper • 39

ginger, soy, sesame and sizzling scallion oil
Chilean Sea Bass • 42

thinly sliced; half black bean sauce/half ginger-garlic sauce
Spicy Lobster Noodles • 58

three chilies, roasted garlic, basil
Salt and Pepper Lobster • 91

lightly wok-fried; salt and pepper

(GF)

Beijing Chicken • 32

walnuts, sweet red bean sauce

(GF)
Kung Pao Chicken • 32

red chili peppers, peanuts, sweet red bean sauce

(GF)
Sweet and Sour Chicken • 32

red and green bell peppers, pineapple

(GF)
Sesame Chicken • 34

sweet and tangy glaze
Mandarin Red Chili Chicken • 34

sweet and fiery reduction
Crispy Duck • 36

house-made pancakes, plum sauce
GF substitute lettuce cups

(GF)

Crispy Beef • 38

sweet orange garlic sauce

(GF)
Spicy Pepper Mignon • 42

green and yellow bell peppers, spicy brown garlic sauce
NY StripSteak and Basil Stir Fry* • 44

hoisin, bell pepper, Szechuan peppercorn
Filet Mignon and Green Beans* • 42

spicy brown garlic sauce
House Mignon • 52

crusted and sliced; black pepper sauce
Philippe’s Surf and Turf • 99

House Mignon, South African lobster tail

Philippe's Panda Platter • 79

(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream.
Cotton Candy Baked Alaska • 20

vanilla Ice cream, chocolate cake
Nutella Beignet Sunday • 16

Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side
Chocolate Trilogy Cake • 16

layered dark, milk and white chocolate mousse; dark chocolate curls
Fortune Cookie Red Velvet Cake • 16

sweet cream cheese filling
Peanut Butter Explosion • 16

chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
Warm Lava Cake • 16

chocolate ganache, chocolate cake
Seasonal Fruit • 12
Ice Cream • 12

Pacific Old Fashioned • 18

Elijah Craig Small Batch bourbon, coconut, cacao, banana, cinnamon, Angostura
Split King • 21

Don Fulano reposado tequila, Nardini amaro, passion fruit, homemade macadamia orgeat, cardamom, lemon, Szechuan dust
Porn Star Martini • 19

Vanilla infused Tito’s vodka, passion fruit, lime
White Pearl Sangria • 17

rosé wine, peach schnapps, lychee, orange, blueberry
Espresso D’oro Martini • 19

Vanilla infused Tito’s Vodka, Kahlua, Costa d’Oro espresso
Blood Red Sky • 19

Tito’s vodka, blood orange, triple sec, lime
Passia Florita • 21

Tanteo tequila, Chinola Passion fruit liqueur, lime, Tajin
The Serpent • 20

Astral tequila, Orgeat, lime, Nonino Amaro, raspberry, egg white
Midnight Mojito • 19

Stoli Bluberi vodka, mint, blueberry, lime
Paradise Bay • 19

Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
Gin Fling • 18

Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
Kiss of the Dragon Sidecar • 21

Hennessy VSOP, Grand Marnier, Cocchi di torino sweet vermouth, agave, lemon juice
Lychee Martini • 19

Tito’s vodka, lychee, coconut cream
Fake It Till You Make It • 19

Conca d’Oro Prosecco Millesimato, Aperol, Casamigos Reposado Tequila, Amaro Nonino, club soda, lemon juice, simple syrup

Soups