Washington DC
- Happy Hour
- Dinner
- Chef Philippe’s Tasting Menus
- Nine Course Imperial Lobster Feast
- Dessert
- Signature Cocktails
- Wine & Champagne
- Royal Trilogy
Washington DC
Monday - Friday: 5pm - 7pm
Saturday - Sunday: 4pm - 7pm
Available at the Bar and Patio
NYC Downtown
Tuesday - Friday: 5:30pm - 7pm
Available at the Bar
Download PDFFrom the Bar
Lychee Martini 10Espresso Martini 10
Lemondrop Martini 10
Sangria 10
House Sauvignon Blanc 10
House Pinot Noir 10
From the Kitchen
Spring Rolls (2) 10vegetable, shrimp, duck
Lettuce Wraps 10
vegetable, beef or chicken
Satays (2) 10
beef or chicken
Dumplings (3) 10
vegetable, chicken or shrimp
Wonton Soup 10
chicken or pork
Baby Greens Salad 10
crispy wonton chips, honey ginger-soy vinaigrette
Scallion Pancakes 10
Soups
-
Hot and Sour Soup • 13
bean curd, egg, black mushrooms, bamboo shoots, vinegar
-
Wonton Soup • 13
chicken or pork
Savory
-
Salt and Pepper Calamari • 20
lightly wok-fried; garlic, scallions, dried red chili flakes
(GF)
-
Honey Glazed Spare Ribs (6) • 26
-
Grand Walnut Sesame Prawns (6) • 36
creamy sweet-savory sauce, candied walnuts
(GF)
Satays
skewers in Chef Chow’s famous peanut saucesauce contains nuts and dairy
-
Chicken (3) • 21
(GF)
-
Beef (3) • 26
(GF)
-
Shrimp (3) • 34
(GF)
Lobster
-
Chilled Lobster Pancake • 26
-
Lobster Spring Rolls • 26
-
Lobster Satay (2) • 45
(GF)
-
Lobster Fried Rice • 45
(GF)
Vegetables
-
Scallion Pancakes • 14
(V)
-
Green Beans • 14
black bean sauce
(V)
-
Broccoli • 14
garlic sauce
(GF) (V)
-
Bok Choy • 14
garlic sauce
(GF) (V)
-
Steamed Mixed Vegetables • 14
(GF) (V)
-
Vegetable Stir Fry • 19
garlic sauce
-
Crispy Cauliflower • 18
-
Crispy Seaweed • 17
candied walnuts
(GF) (V)
-
Salt and Pepper Eggplant • 17
lightly wok-fried; garlic, scallions, dried red chili flakes
(GF) (V)
Tofu
-
Tofu Lo Mein • 26
-
Tofu Vegetable Stir Fry • 30
soy sauce
(V)
Salads
-
Baby Greens Salad • 12
crispy wonton chips, honey ginger-soy vinaigrette
vegan
-
Crispy Duck Salad • 27
honey ginger-soy vinaigrette
Lettuce Wraps
-
Vegetable • 17
-
Beef • 19
-
Chicken • 21
Crispy Spring Rolls
-
Vegetable (3) • 19
-
Peking Duck (3) • 19
-
Shrimp (3) • 22
Noodles
-
Mr. Cheng’s Noodles • 24
hand-pulled noodles, classic pork sauce
-
Vegetable Lo Mein • 19
-
Chicken Flat Noodle • 26
-
Shanghai Noodles • 30
hand pulled noodles, filet mignon, bell peppers mushrooms
Dumplings
-
Vegetable Dumplings (6) • 18
-
Chicken Dumplings (6) • 18
-
Wok Fried Pork Dumplings (6) • 22
-
Steamed Dumpling Sampler (6) • 22
-
Shrimp Dumplings (6) • 22
-
Duck and Cilantro Dumplings (6) • 22
-
Wok Fried Wagyu Beef Dumplings (6) • 26
-
Truffle Pork Soup Dumplings • (6) 26
Black Périgord Truffle
Peking Style
Carved Table Side | Roasted To Order | Please Allow 45-60 Minutesplum sauce, house-made pancakes | GF available
-
Peking Duck (For 2/3) • 120
Prawns
-
Green Prawns • 44
stir-fried; vegetables, green chilis, cashews
(GF)
-
Nine Seasons Spicy Prawns • 44
wok-fried; sweet and sour spicy sauce, dried red peppers
(GF)
-
Salt and Pepper Prawns • 44
lightly wok-fried; garlic, scallions, dried red chili flakes
(GF)
-
Special Prawns • 44
clear sweet and sour sauce
(GF)
Seafood
-
Wok Seared Branzino Filet • 39
sweet and spicy sauce; seared eggplant, LE Gan Ma sauce
-
Sweet and Sour Salmon • 39
wok-fried; bok choy, sweet chili sauce
-
Chilean Sea Bass • 48
thinly sliced; half black bean sauce/half ginger-garlic sauce
-
Maine Lobster • 97
ginger scallion sauce
(GF)
-
Salt and Pepper Lobster • 97
lightly wok fried; salt and pepper
(GF)
-
Red King Crab Legs • 97
mildly spicy ginger-scallion sauce
(GF)
Poultry
-
Beijing Chicken • 34
chicken breast tenders; walnuts, sweet red bean sauce
(GF)
-
Kung Pao Chicken • 34
chicken breast tenders; red chili peppers, peanuts, sweet red bean sauce
(GF)
-
Sweet and Sour Chicken • 34
chicken breast tenders; red and green bell peppers, pineapple
(GF)
-
Chicken Jo Lau • 34
egg battered, pan fried chicken breast filets; sweet garlic broth
-
Chicken and Broccoli • 34
wok-fried chicken breast tenders, Philippe’s garlic sauce
-
Spicy Velvet Chicken • 36
thin chicken breast strips; vegetables, jalapeño, clear broth
(GF)
-
Salt and Pepper Chicken • 34
wok-fried chicken breast tenders, scallions and dried red chili flakes
-
Crispy Duck • 40
house-made pancakes, plum sauce
GF substitute lettuce cups(GF)
Meat
-
Crispy Beef • 43
wok-fried strips; sweet orange carrot sauce
(GF)
-
Filet Mignon and Sugar Snaps* • 46
sautéed tenders; oyster sauce
-
Spicy Pepper Mignon • 46
sautéed strips; green and yellow bell peppers, spicy brown garlic sauce
-
Filet Mignon and Green Beans* • 46
sautéed tenders; spicy brown garlic sauce
-
House Mignon • 52
crusted and sliced; black pepper sauce
-
Philippe’s Surf and Turf • 105
House Mignon, South African lobster tail
Rice
-
White Rice • 8
-
Brown Rice • 10
(GF) (V)
-
Vegetable Fried Rice • 17
(V)
-
Chicken Fried Rice • 18
-
Pork Fried Rice • 20
-
Shrimp Fried Rice • 22
-
Wagyu Beef Fried Rice • 48
20% Gratuity Will Be Added to Groups of 5 or More
GOLDEN TASTING EXPERIENCE
95 per person | family style service | 4 person minimum-
14-Course Culinary Experience DC
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Crispy Duck
Peking Duck (+20pp)
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Ice Cream
CROWN TASTING EXPERIENCE
145 per person | family style service | 4 person minimum-
16-Course Culinary Experience
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster
Peking Duck
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Ice Cream
Warm Chocolate Lava Cake
Tuesday Exclusive | 95 per person
-
Lobster Wonton Soup
-
Chilled Lobster Pancake
-
Lobster Dumpling
-
Lobster Satay
-
Lobster Fried Rice
-
Lobster Spring Rolls
-
Salt & Pepper Lobster
-
Maine Lobster with Ginger Scallion Sauce
-
Red Velvet Cake
Dessert
-
Philippe's Panda Platter • 95
(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream. -
Cotton Candy Baked Alaska • 20
vanilla Ice cream, chocolate cake
-
Nutella Beignet Sunday • 18
Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side
-
Fortune Cookie Red Velvet Cake • 16
sweet cream cheese filling
-
Peanut Butter Explosion • 16
chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
-
Warm Lava Cake • 16
chocolate ganache, chocolate cake
-
Seasonal Fruit • 14
-
Ice Cream • 12
Signature Cocktails
-
Pacific Old Fashioned • 20
Elijah Craig Small Batch bourbon, coconut, cacao, banana, cinnamon, Angostura
-
Split King • 23
Don Fulano reposado tequila, Nardini amaro, passion fruit, homemade macadamia orgeat, cardamom, lemon, Szechuan dust
-
White Pearl Sangria • 19
rosé wine, peach schnapps, lychee, orange, blueberry
-
Espresso D’oro Martini • 25
Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso
-
Lychee Martini • 21
Tito’s vodka, lychee, coconut cream
-
MEZmerizer • 25
Creyente Joven mezcal, ginger beer, lime
-
Midnight Mojito • 23
Stoli Bluberi vodka, mint, blueberry, lime
-
Paradise Bay • 21
Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
-
Gin Fling • 21
Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
-
Summer Light Margarita • 23
Maestro Dobel Diamante tequila, triple sec, lime
-
Kiss of the Dragon Sidecar • 24
Hennessy VSOP, Grand Marnier, Cocchi di torino sweet vermouth, agave, lemon juice
-
Watermelon Margarita • 24
Casamigos blanco tequila, triple sec, watermelon, lime
Sparkling By The Glass
Prosecco Millesimatto “Extra Brut” • 15 | 60Non Vintage Treviso, DOC, Italy
Gérard Bertrand ‘Cote des Roses’ Rosé • 15 | 60
2022, Languedoc, France
Vilarnau Cava Brut Rosé • 19 | 76
Spain
Champagne By The Glass
Veuve Clicquot Brut Non Vintage • 30 | 120Champagne, France
Moët & Chandon, ”Impérial” Brut Reserve • 37 | 148
Champagne, France
Rosé By The Glass
Domaine Aureillan, Côtes de Provence Rosé • 17 | 682022, France
White By The Glass
Pinot Grigio Terlato • 19 | 76Colli Orientali del Friuli, Italy
Chardonnay, Flowers • 27 | 108
2022, Sonoma Coast, California
Chardonnay, Chalk Hill • 19 | 76
2022, Sonoma Coast
Sauvignon Blanc, McBride Sisters Collection • 17 | 68
South Island, New Zealand
Chenin Blanc, Saldo • 17 | 68
2021, California
Pinot Gris, Erath • 18 | 72
2022, Oregon
Carl Graff Reisling • 15 | 60
2022, Mosel, Germany
Red By The Glass
Red Blend, The Prisoner • 29 | 1162021, California
Cabernet Sauvignon, Faust • 36 | 114
2021, Napa Valley, California
Pinot Noir, Benton Lane • 21 | 84
2018, Oregon, United States
Syrah, Chateau Ste. Michelle, Columbia Valley • 17 | 68
Washington, United States
Zinfandel, Saldo • 23 | 92
2021, California
Merlot, Canoe Ridge Estate, Chateau Ste. Michele • 18 | 92
Washington, United States
Familia Mayol, Finca Pircas Single Vineyard Malbec • 21 | 84
2017, Uco-Valley, Mendoza, Argentina
Sparkling And Champagne
Domaine Desire Petit Cremant du Jura NV • 82J. Lassalle Cuvee Preference Premier Cru Brut Champagne, France • 121
Perrier – Jouet Grand Brut NV Champagne, France • 165
Moët & Chandon, “Nectar Imperial” Rosé Champagne, France • 225
Billecart-Salmon, NV “Sous Bois” Brut Champagne, France • 239
Eric Rodez, “Cuvée de Grand Vintages” Brut Champagne, France • 327
Krug, “Grand Cuvée” 170th ed. Brut Champagne, France • 520
Vintage Champagne
Billecart-Salmon, “Nicolas François” Brut 2008 Champagne, France • 465Dom Pérignon, Brut 2013 Champagne, France • 595
Veuve Clicquot, “La Grande Dame”Brut Rosé 2012 Champagne, France • 635
Ruinart, “Dom Ruinart” Extra Brut Blanc de Blanc 2010 Champagne, France • 675
Light-Bodied Whites
Eisacktalor Kellerai Pinot Grigio 2022 Alto-Adige, Italy • 60Southern Right Sauvignon Blanc 2020 Walker Bay, South Africa • 60
Massaya Blanc 2021 Beqaa Valley Lebanon • 67
Dr. Burklin-Wolf Riesling Ruppertsberger Dry • 65
Aslina Skin Contact Chenin Blanc 2022, Stellenbosch, South Africa • 68
Alphonse Mellot, "La Moussiere" 2021 Sancerre, France • 70
Lieu Dit, Sauvignon Blanc 2021 Santa Ynez Valley, California • 74
Hermann J. Weimer, Gewürztraminer 2021 Finger Lakes, New York • 84
Max Ferdinand Richter, “Veldenzer Elisenberg” Riesling Kabinett 2020 Mosel, Germany • 94
Domaine Roland Lavantureux, Chablis 2021 Burgundy, France • 105
Inglenook, Sauvignon Blanc 2019 Napa Valley, California • 124
Koutsogiannapolis, “Ksera Homata” Assyrtiko 2021 Santorini, Greece • 146
Alphonse Mellot, “La Demoiselle” Sauvignon Blanc 2021 Sancerre, France • 165
Trimbach, “Cuvée Frédéric Émile” Riesling 2015 Alsace, France • 221
Richer Whites
Conreria d’Scala Dei, “Les Brugueres” Garnacha Blanca 2021 Priorat, Spain • 40Artadi, “Viñas de Gain” Viura 2018 Rioja, Spain • 65
Luis Seabra, “Xisto Ilimitado” White Blend 2021 Douro, Portugal • 74
Hartford Court Chardonnay Russian River Valley 2021 Sonoma County, California • 86
Jean-Marc Brocard Sainte Claire Chablis 2021 Burgundy, France • 92
Bergström, “Old Stones” Chardonnay 2020 Willamette Valley, Oregon • 124
Benanti, “Contrada Cavaliere” Carricante 2020 Sicily, Italy • 144
E. Guigal, Viognier 2020 Condrieu, France • 156
Justin Girardin, Chassagne-Montrachet 1er Cru “Morgeot” Chardonnay 2020 Burgundy, France • 240
Domaine Leflaive, Sous le Dos D’ane Meursault Premier Cru, France • 565
Rosé
Lunaria, Pettirosé of Montepulciano 2020 Abruzzo, Italy • 58The Ojai Vineyard, Rosé of Syrah 2022 Santa Barbara, California • 98
Domaine Tempier, Rosé of Mourvédre 2022 Bandol, France • 124
Lighter-Bodied Reds
Nicolas Boudeau, “Jacquets” Gamay 2021 Beaujolais, France • 62Terenzuola, Vermentino Nero 2020 Tuscany, Italy • 66
Cristom, “Mt. Jefferson Cuvée” Pinot Noir 2021 Willamette Valley, Oregon • 119
Failla, “Olivet Ranch” Pinot Noir 2020 Russian River Valley, California • 138
Littorai Wendling Vineyard Block E 2021 Anderson Valley, California Pinot Noir • 250
Domaine Armelle & Bernard Rion, “Clos de Vougeot” Grand Cru, Pinot Noir 2016 Burgundy, France • 448
Domaine de la Pousse d’Or, Gevrey-Chambertin 1er Cru “Les Charmes” Pinot Noir 2020 Burgundy, France • 484
Medium-Bodied Reds
Red Tail Ridge, Blaufränkish 2021 Finger Lakes, New York • 40Daterra Viticultores, “Portela do Vento Tinto” Mencía 2019 Ribiera Sacra, Spain • 84
Domaine Philippe Alliet, Cabernet Franc 2021 Chinon, France • 92
A Tribute to Grace, “Shake Ridge Ranch” Grenache 2017 Amador County, California • 190
Bold Reds
Sandrone, Dolcetto d’Alba 2021 Piedmont, Italy • 76Sleight of Hand Cellars, “Levitation” Syrah 2019 Columbia Valley, Washington • 119
Craggy Range, “Le Sol” 2011 Syrah Hawke’s Bay, New Zealand • 134
Ashes & Diamonds, Cabernet Franc 2018 Napa Valley, California • 162
Domaine Lionnet, “Terre Brulée” Syrah 2019 Cornas, France • 170
La Giaretta, “I Quadretti” Amarone della Valpolicella Classico 2017 Veneto, Italy • 175
Elizabeth Spencer Cabernet Sauvignon Rutherford Proprietor Selection, 2019 Napa Valley CA • 195
Jonata, “Fenix” Red Blend 2017 Santa Ynez Valley, California • 215
Paolo Bea, “Rosso de Veo” Sagrantino 2017 Umbria, Italy • 184
Puriri Hills, “Pope” Red Blend 2015 Clevedon, New Zealand • 268
Altesino, Brunello di Montalcino Riserva, Sangiovese 2017 Tuscany, Italy • 274
Cayuse, “Cailloux Vineyard” Syrah, 2020 Walla Walla, Oregon • 298
Ulysses, Cabernet Sauvignon 2018 Napa Valley, California • 398
Domaine Clape, Syrah 2020 Cornas, France • 438
Rubicon Estate Inglenook 'Rubicon' Red 2018 Rutherford, Napa Valley, California • 450
Shafer, “Hillside Select” Cabernet Sauvignon 2018 Napa Valley, California • 689
Gaja, “Sperss” Nebbiolo 2018 Barolo, Italy • 695
Comtes de Neipperg, “La Mondotte” Saint-Émilion Premier Grand Cru Classé, Merlot Blend 2016 Bordeaux, France • 750
Opus One, Red Blend 2012 Napa Valley, California • 895
Château La Mission de Haut-Brion, Pessac-Léognan 2er Cru, Cabernet Sauvignon Blend 2006 Bordeaux, France • 1175
Vega Sicilia, “Único” Tempranillo Blend 2012 Ribera del Duero, Spain • 1225
Hundred Acres, “Ark Vineyard” Cabernet Sauvignon 2018 Napa Valley, California • 1350
Châteaux Margaux, Margaux Premier Grand Cru Classé, Cabernet Sauvignon Blend 2005 Bordeaux, France • 1995
Château Cheval Blanc, Saint-Émilion Premiere Grand Cru Classé, Merlot Blend 2000 Bordeaux, France • 2400
Large Formats
Billecart-Salmon, Brut Rosé, 1.5L Champagne, France • 450Billecart-Salmon, “Nicolas François” Brut Cuvée, 1.5L 2008 Champagne, France • 925
Dom Pérignon, “Luminous”, 1.5L 2010 Champagne, France • 1650
We welcome guests to bring in their own bottles for special occasions. Our corkage fee is $60 per bottle with a maximum of two bottles allowed. We kindly ask that guests refrain from bringing in brands that are already represented on our list.
Our list is always subject to change and our website may not reflect our most current offerings. For any inquiries, please call ahead of your reservation.
Three Courses $55 Per Person
Select One Item From Each Category
First Course
Chicken Lettuce Wraps
zucchini, bamboo shoots, hoisin sauce
Chicken Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Shrimp Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Vegetable Lettuce Wraps V
zucchini, bamboo shoots, hoisin sauce
Vegetable Lo-Mein
hand-pulled noodles
Second Course
Sweet and Sour Chicken/strong> GF N
chicken breast tenders; red and green bell peppers, pineapple
Crispy Beef
wok-fried strips; sweet orange
Filet Mignon and Green Beans*
sautéed tenders; spicy brown garlic sauce
Nine Seasons Spicy Prawns GF
wok-fried; sweet and sour spicy sauce, dried red peppers
Tofu Vegetable Stir Fry V**
soy sauce
Served With
Broccoli V GF
garlic sauce
Vegetable Fried Rice V**
DESSERTS
Chocolate Layer Cake
Red Velvet Cake
Add A Signature Cocktail
Lychee Martini +15
Grey Goose vodka, lychee, coconut cream