Downtown NYC
- Happy Hour
- Beijing Nights
- Chef Philippe’s Tasting Menus
- Dinner
- Dessert
- Royal Trilogy
- Restaurant Week Dinner
- Signature Cocktails
- Wine & Champagne
- Catering By The Tray
Washington DC
Monday - Friday: 5pm - 7pm
Saturday - Sunday: 4pm - 7pm
Available at the Bar and Patio
NYC Downtown
Tuesday - Friday: 5:30pm - 7pm
Available at the Bar
Download PDFFrom the Bar
Lychee Martini 10Espresso Martini 10
Lemondrop Martini 10
Sangria 10
House Sauvignon Blanc 10
House Pinot Noir 10
From the Kitchen
Spring Rolls (2) 10vegetable, shrimp, duck
Lettuce Wraps 10
vegetable, beef or chicken
Satays (2) 10
beef or chicken
Dumplings (3) 10
vegetable, chicken or shrimp
Wonton Soup 10
chicken or pork
Baby Greens Salad 10
crispy wonton chips, honey ginger-soy vinaigrette
Scallion Pancakes 10
Dinner For 2 $150
Download PDFFirst Course
Chicken SatayVegetable Spring Rolls
Dumpling Sampler
Second Course (Select One)
Peking DuckSurf and Turf
Dessert (Select One)
Red Velvet CakeChocolate Trilogy Cake
GOLDEN TASTING EXPERIENCE
95 per person | family style service | 4 person minimum-
14-Course Culinary Experience
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Crispy Duck
Peking Duck (+20pp)
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Sorbet
CROWN TASTING EXPERIENCE
145 per person | family style service | 4 person minimum-
16-Course Culinary Experience
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster
Peking Duck
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Sorbet
Warm Chocolate Lava Cake
Soups
-
Hot and Sour Soup • 13
bean curd, egg, black mushrooms, bamboo shoots, vinegar
-
Wonton Soup • 13
chicken or pork
Savory
-
Salt and Pepper Calamari • 20
lightly wok-fried; garlic, scallions, dried red chili flakes
(GF)
-
Honey Glazed Spare Ribs (6) • 26
-
Grand Walnut Sesame Prawns (6) • 36
creamy sweet-savory sauce, candied walnuts
(GF)
Satays
skewers in Chef Chow’s famous peanut saucesauce contains nuts and dairy
-
Chicken (3) • 21
(GF)
-
Beef (3) • 26
(GF)
-
Shrimp (3) • 34
(GF)
Lobster
-
Lobster Fried Rice • 45
(GF)
-
Lobster Satay (2) • 45
(GF)
-
Lobster Noodles • 85 | 170
Vegetables
-
Scallion Pancakes • 14
(V)
-
Green Beans • 14
black bean sauce
(V)
-
Broccoli • 14
garlic sauce
(GF) (V)
-
Bok Choy • 14
garlic sauce
(GF) (V)
-
Steamed Mixed Vegetables • 14
(GF) (V)
-
Vegetable Stir Fry • 19
garlic sauce
-
Crispy Cauliflower • 18
-
Crispy Seaweed • 17
candied walnuts
(GF) (V)
-
Salt and Pepper Eggplant • 17
lightly wok-fried; garlic, scallions, dried red chili flakes
(GF) (V)
Tofu
-
Tofu Lo Mein • 26
-
Tofu Vegetable Stir Fry • 30
soy sauce
(V)
Salads
-
Baby Greens Salad • 12
crispy wonton chips, honey ginger-soy vinaigrette
vegan
-
Crispy Duck Salad • 27
honey ginger-soy vinaigrette
Lettuce Wraps
-
Vegetable • 17
-
Beef • 19
-
Chicken • 21
Crispy Spring Rolls
-
Vegetable (3) • 19
-
Peking Duck (3) • 19
-
Shrimp (3) • 22
Noodles
-
Mr. Cheng’s Noodles • 24
hand-pulled noodles, classic pork sauce
-
Vegetable Lo Mein • 19
-
Chicken Flat Noodle • 26
-
Shrimp Lo Mein • 45
-
Filet Mignon Lo Mein • 55
Dumplings
-
Vegetable Dumplings (6) • 18
-
Chicken Dumplings (6) • 18
-
Wok Fried Pork Dumplings (6) • 22
-
Steamed Dumpling Sampler (6) • 22
-
Shrimp Dumplings (6) • 22
-
Duck and Cilantro Dumplings (6) • 22
-
Wok Fried Wagyu Beef Dumplings (6) • 26
Peking Style
Carved Table Side | Roasted To Order | Please Allow 45-60 Minutesplum sauce, house-made pancakes | GF available
-
Peking Duck (For 2/3) • 120
Prawns
-
Green Prawns • 44
stir-fried; vegetables, green chilis, cashews
(GF)
-
Nine Seasons Spicy Prawns • 44
wok-fried; sweet and sour spicy sauce, dried red peppers
(GF)
-
Salt and Pepper Prawns • 44
lightly wok-fried; garlic, scallions, dried red chili flakes
(GF)
-
Special Prawns • 44
clear sweet and sour sauce
(GF)
-
Black Prawns • 44
sautéed; black bean sauce
(GF)
-
White Prawns • 44
egg white sauce
(GF)
Seafood
-
Sweet and Sour Salmon • 39
wok-fried; bok choy, sweet chili sauce
-
Wok Seared Branzino Filet • 39
sweet and spicy sauce; seared eggplant, LE Gan Ma sauce
-
Drunken Sea Bass • 44
sliced; sweet rice wine sauce
(GF)
-
Chilean Sea Bass • 48
thinly sliced; half black bean sauce/half ginger-garlic sauce
-
Maine Lobster • 97
ginger scallion sauce
(GF)
-
Salt and Pepper Lobster • 97
lightly wok fried; salt and pepper
(GF)
-
Red King Crab Legs • 97
mildly spicy ginger-scallion sauce
(GF)
Poultry
-
Beijing Chicken • 34
chicken breast tenders; walnuts, sweet red bean sauce
(GF)
-
Kung Pao Chicken • 34
chicken breast tenders; red chili peppers, peanuts, sweet red bean sauce
(GF)
-
Sweet and Sour Chicken • 34
chicken breast tenders; red and green bell peppers, pineapple
(GF)
-
Chicken Jo Lau • 34
egg battered, pan fried chicken breast filets; sweet garlic broth
-
Spicy Velvet Chicken • 36
thin chicken breast strips; vegetables, jalapeño, clear broth
(GF)
-
Crispy Duck • 40
house-made pancakes, plum sauce
GF substitute lettuce cups(GF)
Meat
-
Crispy Beef • 43
wok-fried strips; sweet orange carrot sauce
(GF)
-
Filet Mignon and Sugar Snaps* • 46
sautéed tenders; oyster sauce
-
Spicy Pepper Mignon • 46
sautéed strips; green and yellow bell peppers, spicy brown garlic sauce
-
Filet Mignon and Green Beans* • 46
sautéed tenders; spicy brown garlic sauce
-
House Mignon • 52
crusted and sliced; black pepper sauce
-
Philippe’s Surf and Turf • 105
House Mignon, South African lobster tail
Rice
-
White Rice • 8
-
Brown Rice • 10
(GF) (V)
-
Vegetable Fried Rice • 17
(V)
-
Chicken Fried Rice • 18
-
Pork Fried Rice • 20
-
Shrimp Fried Rice • 22
-
Wagyu Beef Fried Rice • 48
Dessert
-
Philippe's Panda Platter • 95
(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream. -
Cotton Candy Baked Alaska • 20
vanilla Ice cream, chocolate cake
-
Fortune Cookie Red Velvet Cake • 16
sweet cream cheese filling
-
Chocolate Trilogy Cake • 16
layered dark, milk and white chocolate mousse; dark chocolate curls
-
Peanut Butter Explosion • 16
chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
-
Warm Lava Cake • 16
chocolate ganache, chocolate cake
-
Matcha Cake & Green Tea Ice Cream • 16
matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing
-
Seasonal Fruit • 14
-
Ice Cream & Sorbet • 12
Three Courses $55 Per Person
Select One Item From Each Category
First Course
Chicken Lettuce Wraps
zucchini, bamboo shoots, hoisin sauce
Chicken Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Shrimp Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Vegetable Lettuce Wraps V
zucchini, bamboo shoots, hoisin sauce
Vegetable Lo-Mein
hand-pulled noodles
Second Course
Sweet and Sour Chicken/strong> GF N
chicken breast tenders; red and green bell peppers, pineapple
Crispy Beef
wok-fried strips; sweet orange
Filet Mignon and Green Beans*
sautéed tenders; spicy brown garlic sauce
Nine Seasons Spicy Prawns GF
wok-fried; sweet and sour spicy sauce, dried red peppers
Tofu Vegetable Stir Fry V**
soy sauce
Served With
Broccoli V GF
garlic sauce
Vegetable Fried Rice V**
DESSERTS
Chocolate Layer Cake
Red Velvet Cake
Add A Signature Cocktail
Lychee Martini +15
Grey Goose vodka, lychee, coconut cream
Three Courses $60 Per Person
Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions
Select One Item From Each Category
First Course
Chicken Lettuce Wraps
zucchini, bamboo shoots, hoisin sauce
Chicken Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Shrimp Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Vegetable Lettuce Wraps V
zucchini, bamboo shoots, hoisin sauce
Vegetable Lo-Mein
hand-pulled noodles
Second Course
Beijing Chicken GF N
chicken breast tenders; walnuts, sweet red bean sauce
Crispy Beef
wok-fried strips; sweet orange
Filet Mignon and Green Beans*
sautéed tenders; spicy brown garlic sauce
Special Prawns GF
clear sweet and sour sauce
Tofu Vegetable Stir Fry V**
soy sauce
Served With
Green Beans V**
black bean sauce
Vegetable Fried Rice V**
DESSERTS
Chocolate Layer Cake
Red Velvet Cake
Add A Signature Cocktail
Lychee Martini +15
Grey Goose vodka, lychee, coconut cream
Three Courses $45 Per Person
Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions
Select One Item From Each Category
First Course
Chicken Lettuce Wraps **
zucchini, bamboo shoots, hoisin sauce
Chicken Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Vegetable Lo-Mein
hand-pulled noodles
Vegetable Lettuce Wraps V
zucchini, bamboo shoots, hoisin sauce
Second Course
Beijing Chicken GF N
chicken breast tenders; walnuts, sweet red bean sauce
Crispy Beef
wok fried strips; sweet orange
Tofu Vegetable Stir Fry V**
soy sauce
Served With
Green Beans V**
black bean sauce
Vegetable Fried Rice V**
Desserts
Chocolate Layer Cake
Red Velvet Cake
Add A Signature Cocktail
Lychee Martini +15
Grey Goose vodka, lychee, coconut cream
Specialty Cocktails
-
Philipptini • 19
Elyx vodka, lychee, pineapple, Crème de Cassis
-
White Pearl Sangria • 19
rosé wine, peach schnapps, lychee, orange, blueberry
-
Espresso D’oro Martini • 25
Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso
-
Gin Fling • 21
Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
-
Lychee Martini • 21
Grey Goose vodka, lychee, coconut cream
-
MEZmerizer • 25
Creyente Joven mezcal, ginger beer, lime
-
Midnight Mojito • 23
Stoli Bluberi vodka, mint, blueberry, lime
-
Paradise Bay • 21
Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
-
Philippe Passion • 21
Absolut pear vodka, Absolut Apeach vodka, cranberry, mango
-
Shanghai Philippe • 21
Stoli Strawberry vodka, strawberry, elderflower, Champagne float
-
Summer Light Margarita • 23
Maestro Dobel Diamante tequila, triple sec, lime
-
Watermelon Margarita • 24
Casamigos blanco tequila, triple sec, watermelon, lime
-
Philippe’s Sidecar • 24
Martell VS Cognac, Cointreau, lemon
Beers
-
Tsingtao • 11
Lager, China
-
Heineken • 11
Lager, Amsterdam
-
Founders All Day IPA • 11
IPA, Grand Rapids, MI
-
Allagash White • 11
Wheat Beer, Portland,ME
-
Abita Light • 11
Lager, Abita Springs, LA
-
Fat Tire • 11
American Amber Ale, Fort Collins, CO
Bubbles By The Glass
-
Mionetto Prosecco Brut • 19 | 95
Veneto, Italy
-
Ballatore Moscato Rosé NV • 19 | 95
Modesto, California
-
Vilarnau Cava Brut Rosé • 19 | 95
Spain
-
Gérard Bertrand Cremant de Limoux Brut Rosé • 23 | 135
2020, Languedoc, France
-
Moët & Chandon, Nectar Imperial Rosé • (187ml) 35
Champagne, France
-
Perrier-Jouet Grand Brut Non Vintage • 39 | 156
Champagne, France
Rosé By The Glass
-
Hampton Water Rosé • 19 | 76
2022, Languedoc, France
-
Chateau Sainte Marguerite Fantastique Rosé • 29 | 116
2022, Provence, France
Whites by The Glass
-
Riesling, The Seeker Mosel • 16 | 64
2019, Germany
-
Chenin Blanc, Saldo • 17 | 68
2021, California
-
Sauvignon Blanc, Mcbride Sisters Collection • 17 | 68
South Island, New Zealand
-
Pinot Gris, Erath • 18 | 72
2022, Oregon
-
Pinot Grigio, Terlato • 25 | 100
Colli Orientali del Friuli, Italy
-
Chardonnay, Chalk Hill • 17 | 68
2022, Sonoma Coast
-
Sancerre, Domaine Jean-Paul Balland • 27 | 108
2022, Loire Valley, France
-
Chardonnay, Flowers • 33 | 130
2022, Sonoma Coast, California
Reds by The Glass
-
Pinot Noir, Maison Louis Jadot • 24 | 96
2018, Bourgogne, France
-
Pinot Noir, Benton Lane • 21 | 84
2018, Oregon, United States
-
Malbec, Bodega Norton Reserva • 17 | 68
2019, Mendoza, Argentina
-
Merlot, Canoe Ridge Estate, Chateau Ste. Michele • 25 | 100
Washington, United States
-
Red Blend, The Prisoner • 37 | 145
2021, California
-
Cabernet, Cline Cellars • 17 | 68
2018, Sonoma, California
-
Cabernet Sauvignon, Faust • 49 | 196
2021, Napa Valley, California
-
Bordeaux, Château La Gueriniere • 25 | 100
2018, Saint Emilion, France
-
Zinfandel, Saldo • 25 | 100
2021, California
-
Zinfandel, Turley • 27 | 108
2017, Paso Robles, California
Sparkling And Champagne
-
Veuve Clicquot, “Yellow Label” • 180
Brut Champagne, France
-
Moët & Chandon, “Impérial” • 215
Brut Reserve Champagne, France
-
Veuve Clicquot, Brut Rosé • 225
Champagne, France
-
Moët & Chandon, “Nectar Impérial” • 275
Demi-Sec Rosé Champagne, France
-
Armand de Brignac, “Ace of Spades” • 900
Brut Champagne, France
Vintage Champagne
-
Moët & Chandon, “Grand Vintage” • 250
Brut Champagne, France 2013
-
Perrier-Jouët, “Belle Epoque” • 650
Brut Champagne, France 2013
-
Dom Pérignon • 750
Brut Champagne, France 2012
-
Louis Roederer, “Cristal” • 850
Brut Champagne, France 2014
-
Perrier-Jouët, “Belle Epoque” • 1050
Brut Rosé Champagne, France 2013
-
Louis Roederer, “Cristal” Brut Rosé • 2500
Champagne, France 2012
Light-Bodied Whites
-
Gradis’ciutta, Pinot Grigio • 75
Collio, Italy 2021
-
Mohua, Sauvignon Blanc • 75
Marlborough, New Zealand 2022
-
Jermann, Pinot Grigio • 85
Venezia, Italy 2022
-
Weingut Pfaffl, Grüner Veltliner • 90
Weinviertel, Germany 2020
-
Craggy Range, Sauvignon Blanc • 95
Marlborough, New Zealand 2022
-
Ladoucette, Pouilly-Fumé, Sauvignon Blanc • 175
Loire Valley, France 2021
-
Ladoucette, Comte Lafond Grande Cuvée • 225
Sancerre, France 2021
Richer Whites
-
Charles Krug, Chardonnay • 70
Carneros, California 2021
-
Duckhorn, Chardonnay Napa Valley • 90
California 2022
-
Vocoret Chablis, Chardonnay • 95
Chablis, Burgundy, France 2022
-
Irvine & Roberts Estate, Chardonnay • 97
Ashland Valley, Oregon 2021
-
Sequoia Grove, Chardonnay • 107
Napa Valley, California 2021
-
Panthera, Chardonnay • 110
Russian River Valley, California 2019
-
Flowers, Chardonnay • 130
Sonoma Coast, California 2022
-
Cakebread Cellars, Chardonnay • 145
Napa Valley, California 2022
-
Domaine du Chateau de Meursault Les Charmes Dessus • 375
Meursault, France 2019
Rosé
-
Château d’Esclans, “Whispering Angel” Rosé of Grenache • 95
Cotes de Provence, France 2022
-
Diving Into Hampton Water, Rosé of Grenache • 95
Languedoc, France 2020
-
Miraval, Rosé of Grenache • 120
Cotes de Provence, France 2022
Large Format
-
Louis Jadot, Cote de Nuits “Le Vaucrain” Pinot Noir • 410
1.5L Burgundy France, 2020
-
Silver Oak, Cabernet Sauvignon • 710
1.5L Alexander Valley, California, 2017
-
Nickel & Nickel, “C.C. Ranch” Cabernet Sauvignon • 800
1.5L Napa Valley, California 2018
-
Dom Pérignon, Brut • 1500
1.5L Champagne, France 2010
-
Opus One, Cabernet Sauvignon • 1750
1.5L Napa Valley California, 2014
-
Nickel & Nickel, “Sullenger” Cabernet Sauvignon • 2100
3L Napa Valley, California 2017
Lighter-Bodied Reds
-
Hess Collection, “Allomi” Pinot Noir • 85
Napa Valley, California 2021
-
Sokol Blosser, Pinot Noir • 120
Dundee Hills, Oregon 2021
-
Flowers, Pinot Noir • 140
Sonoma Coast, California 2022
-
Domaine Carneros, Estate Pinot Noir • 135
Napa, California 2020
-
Belle Glos, “Las Alturas” Pinot Noir • 140
Santa Lucia, California 2021
-
Walt, “Shea Vineyard” Pinot Noir • 190
Willamette Valley, Oregon 2019
-
Westwood, “Wendling Vineyard” Pinot Noir • 180
Anderson Valley, California 2016
-
Domaine Clos de la Tech, “Twisty Ridge” Pinot Noir • 220
Santa Cruz, California 2015
-
Domaine des Héritiers Jadot, Pinot Noir • 425
Aloxe-Corton Grand Cru “Corton-Pougets” Burgundy, France 2019
Fuller-Bodied Reds
-
Hess Select, Cabernet Sauvignon • 85
Napa, California 2019
-
Château Puy Blanquet • 90
Saint- Émilion Grand Cru, Merlot Blend Bordeaux, France 2018
-
Planeta, “Burdese” Cabernet Sauvignon • 105
Sicily, Italy 2018
-
Tenuta di Biserno • 120
“Insoglio del Cinghiale” Syrah Blend Tuscany, Italy 2021
-
Colomé, “Auténtico” Malbec • 120
Salta, Argentina 2021
-
The Prisoner, Red Blend • 145
Napa Valley, California 2021
-
Sequoia Grove, Cabernet Sauvignon • 155
Napa Valley, California 2019
-
Tenuta San Guido, “Le Difese” • 155
Cabernet Sauvignon Blend Tuscany, Italy 2020
-
Trinchero, “Mario’s Reserve” Cabernet Sauvignon • 165
St. Helena, California 2016
-
Marchesi di Barolo • 175
Barolo Piedmont, Italy 2014
-
Château de Pez, Saint-Estèphe • 145
Cabernet Sauvignon Blend Bordeaux, France 2017
-
Westwood, “Legend” • 155
Cabernet Sauvignon Sonoma, California 2018
-
Tenuta San Guido, “Guidalberto” • 160
Cabernet Sauvignon Blanc Tuscany, Italy 2021
-
Frescobaldi CastelGiocondo • 180
Brunello di Montalcino Tuscany, Italy 2018
-
Joseph Phelps • 230
Cabernet Sauvignon Napa Valley, California 2019
-
Jordan, Cabernet Sauvignon • 250
Alexander Valley, California 2017
-
Marchesi di Barolo, “Sarmassa” • 250
Barolo Piedmont, Italy 2015
-
Banfi, Brunello di Montalcino • 280
Tuscany, Italy 2018
-
Stag’s Leap Wine Cellars, “Artemis” • 270
Cabernet Sauvignon Napa, California 2020
-
Caymus, Cabernet Sauvignon • 270
Napa Valley, California 2021
-
Chimney Rock, “Elevage” • 295
Cabernet Sauvignon Napa Valley, California 2019
-
Nickel & Nickel, “C.C. Ranch” • 410
Cabernet Sauvignon Napa Valley, California 2021
-
Inglenook Estate, “Rubicon” • 420
Cabernet Sauvignon Blend Napa Valley, California 2017
-
Bertani, Amarone • 450
della Valpolicella Classico Veneto, Italy 2008
-
Opus One, “Overture” • 475
Cabernet Blend Napa Valley, California 2018
-
Pio Cesare, “Il Bricco” • 475
Barbaresco, Nebbiolo Piedmont, Italy 2018
-
Quintessa, Cabernet Sauvignon • 750
Napa Valley, California 2015
-
Dominus Estate, “Dominus” • 850
Cabernet Sauvignon Napa Valley, California 2020
-
Opus One, Red Blend • 950
Napa Valley, California 2018
-
Schrader, “Georges III” • 850
Cabernet Sauvignon Napa Valley, California 2019
-
Le Petit Mouton Rothschild • 850
Cabernet Sauvignon Blend Bordeaux, France 2017
-
Château Pichon-Longueville • 585
Pauillac 2er Cru Bordeaux, France 2019
-
Château Mouton Rothschild • 2200
Pauillac 1er Grand Cru Classé Bordeaux, France 2016
-
Château Mouton Rothschild • 2400
Pauillac 1er Grand Cru Classé Bordeaux, France 2012
-
Chateau Lafite Rothschild • 2600
Pauillac 1er Grand Cru Classé Bordeaux, France 2018