Upper East Side NYC
- Chef Philippe’s Tasting Menus
- Lunch & Dinner
- Prix Fixe Lunch
- Dessert
- Signature Cocktails
- Wine & Champagne
- Catering By The Tray
GOLDEN TASTING EXPERIENCE
95 per person | family style service | 4 person minimum-
14-Course Culinary Experience
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Crispy Duck
Peking Duck (+20pp)
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Sorbet
CROWN TASTING EXPERIENCE
145 per person | family style service | 4 person minimum-
16-Course Culinary Experience
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster
Peking Duck
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Sorbet
Warm Chocolate Lava Cake
Soups
-
Hot and Sour Soup • 12
bean curd, egg, black mushrooms, bamboo shoots, chili, vinegar
-
Wonton Soup • 12
chicken or pork
Savory
-
Salt and Pepper Calamari • 18
wok-fried; garlic, scallion, dried red chili
(GF)
-
Honey Glazed Spare Ribs (6) • 26
-
Grand Walnut Sesame Prawns (6) • 34
creamy sweet-savory sauce, candied walnuts
(GF)
Satays
skewers in Chef Chow’s famous peanut saucesauce contains nuts and dairy
-
Chicken (3) • 21
(GF)
-
Beef (3) • 24
(GF)
-
Shrimp (3) • 34
(GF)
Lobster
-
Lobster Satay (2) • 45
(GF)
-
Lobster Fried Rice • 45
(GF)
-
Lobster Noodles • 85 | 170
Vegetables
-
Scallion Pancakes • 14
(V)
-
Green Beans • 14
black bean sauce
(V)
-
Broccoli • 14
garlic sauce
(GF) (V)
-
Bok Choy • 14
garlic sauce
(GF) (V)
-
Steamed Mixed Vegetables • 14
(GF) (V)
-
Vegetable Stir Fry • 17
garlic sauce
-
Crispy Cauliflower • 17
-
Crispy Seaweed • 17
candied walnuts
(GF) (V)
-
Salt and Pepper Eggplant • 17
wok fried; garlic, scallion, dried red chili
(GF) (V)
Tofu
-
Salt and Pepper Tofu • 20
wok fried; garlic, scallion, dried red chili
(GF) (V)
-
Tofu Lo Mein • 26
-
Tofu Vegetable Stir Fry • 30
soy sauce
(V)
Salads
-
Baby Greens Salad • 12
crispy wonton chips, sesame-soy vinaigrette
vegan
-
Crispy Duck Salad • 27
honey sesame vinaigrette
Lettuce Wraps
-
Vegetable • 17
-
Beef • 19
-
Chicken • 21
Crispy Spring Rolls
-
Vegetable (3) • 19
-
Peking Duck (3) • 19
-
Shrimp (3) • 22
Noodles
-
Mr. Cheng’s Noodles • 22
hand-pulled noodles, classic pork sauce
-
Chicken Flat Noodle • 26
-
Vegetable Lo Mein • 19
-
Shrimp Lo Mein • 45
-
Filet Mignon Lo Mein • 55
Dumplings
-
Vegetable Dumplings (6) • 15
-
Chicken Dumplings (6) • 15
-
Wok Fried Pork Dumplings (6) • 19
-
Wok Fried Wagyu Beef Dumplings (6) • 26
-
Steamed Dumpling Sampler (6) • 19
-
Shrimp Dumplings (6) • 19
-
Duck and Cilantro Dumplings (6) • 19
-
Truffle Pork Soup Dumplings • (6) 26
Black Périgord Truffle
Peking Style
Carved Table Side | Roasted To Order | Please Allow 45-60 Minutesplum sauce, house-made pancakes | GF available
-
Peking Chicken (For 2/3) • 65
-
Peking Duck (For 2/3) • 115
Prawns
-
Green Prawns • 41 | 82
stir fried; vegetables, green chili, cashews
(GF)
-
Black Prawns • 41 | 82
sautéed; black bean sauce
(GF)
-
Nine Seasons Spicy Prawns • 41 | 82
wok fried; sweet and sour spicy sauce, dried red pepper
(GF)
-
Salt and Pepper Prawns • 41 | 82
wok fried; garlic, scallion, dried red chili
(GF)
-
White Prawns • 41 | 82
egg white sauce
(GF)
Seafood
-
Wok Seared Branzino Filet • 39 | 78
sweet and spicy sauce; seared eggplant
-
Sweet and Sour Salmon • 39 | 78
wok fried; sweet chili sauce
-
Drunken Sea Bass • 41 | 82
sliced; sweet rice wine sauce
(GF)
-
Salt and Pepper Sea Bass • 41 | 82
wok fried; sliced, salt and pepper
(GF)
-
Chilean Sea Bass • 44 | 88
sliced thin; half black bean sauce/half ginger-garlic sauce
-
Maine Lobster • (5lbs) 97 | 194
ginger scallion sauce
(GF)
-
Salt and Pepper Lobster • (5lbs) 97 | 194
lightly wok fried; salt and pepper
(GF)
-
Red King Crab Legs • (2lbs) 97 | 194
mild spicy ginger-scallion sauce
(GF)
Poultry
-
Beijing Chicken • 31 | 62
chicken breast tenders; walnuts, sweet red bean sauce
(GF)
-
Spicy Velvet Chicken • 31 | 62
thin chicken breast strips; vegetables, jalapeño, clear broth
(GF)
-
Kung Pao Chicken • 31 | 62
chicken breast tenders; red chili pepper, peanuts, sweet red bean sauce
(GF)
-
Chicken Jo Lau • 31 | 62
egg battered, pan fried chicken breast filets; sweet garlic broth
-
Sweet and Sour Chicken • 31 | 62
chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce
(GF)
-
Curried Chicken • 31 | 62
thin chicken breast strips; yellow curry, sweet onions, snow peas
(GF)
-
Crispy Duck • 37 | 74
house-made pancakes, plum sauce
GF substitute lettuce cups(GF)
Meat
-
Crispy Beef • 43 | 86
wok fried strips; sweet orange and carrot sauce
(GF)
-
Filet Mignon and Sugar Snaps* • 43 | 86
sautéed tenders; oyster sauce
-
Spicy Pepper Mignon • 43 | 86
sautéed strips; green and yellow bell pepper, spicy brown garlic sauce
-
Filet Mignon and Green Beans* • 43 | 86
sautéed tenders; spicy brown garlic sauce
-
Slow Roasted Pork Butt • 43 | 86
sliced; sugar snap peas, honey-barbeque sauce
-
House Mignon • 49 | 98
crusted and sliced; black pepper sauce
-
Philippe’s Surf and Turf • 97 | 194
House Mignon, South African lobster tail
Rice
-
Brown Rice • 7
(GF) (V)
-
Vegetable Fried Rice • 17
(V)
-
Chicken Fried Rice • 18
-
Pork Fried Rice • 19
-
Shrimp Fried Rice • 22
Prix Fixe Lunch Menu
Monday-Friday
12:00pm – 2:30pm
Three Courses $36.50 plus tax and gratuity
Select One Item From Each Course Below
FIRST COURSE
-
Hot and Sour Soup
-
Chicken Satay
on a skewer with Chef Chow’s famous peanut sauce
tree nut, gluten free
-
Chicken Lettuce Wraps
zucchini, bamboo shoots and hoisin sauce
-
Vegetable Lettuce Wraps
zucchini, bamboo shoots and hoisin sauce
vegan
-
Crispy Seaweed
candied sesame walnuts
tree nut, gluten free, vegan
SECOND COURSE
served with white rice-
Beijing Chicken
sweet red bean sauce with walnuts
tree nut, gluten free
-
Crispy Beef
wok fried strips; sweet orange
-
Velvet Chicken
chicken breast sautéed with vegetables & chili in a clear sauce
gluten free
-
Wok Seared Branzino
sweet and spicy sauce; seared eggplan
THIRD COURSE
-
Chefs Selection
-
Sorbet Or Ice Cream
Dessert
-
Philippe's Panda Platter • 95
(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream. -
Cotton Candy Baked Alaska • 18
vanilla Ice cream, chocolate cake
-
Fortune Cookie Red Velvet Cake • 16
sweet cream cheese filling
-
Chocolate Trilogy Cake • 16
layered dark, milk and white chocolate mousse; dark chocolate curls
-
Peanut Butter Explosion • 16
chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
-
Warm Lava Cake • 16
chocolate ganache, chocolate cake
-
Matcha Cake & Green Tea Ice Cream • 16
matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing
-
Seasonal Fruit • 14
-
Ice Cream & Sorbet • 12
Specialty Cocktails
-
Philipptini • 19
Elyx vodka, lychee, pineapple, Crème de Cassis
-
White Pearl Sangria • 19
rosé wine, peach schnapps, lychee, orange, blueberry
-
Espresso D’oro Martini • 25
Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso
-
Gin Fling • 21
Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
-
Lychee Martini • 21
Grey Goose vodka, lychee, coconut cream
-
MEZmerizer • 25
Creyente Joven mezcal, ginger beer, lime
-
Midnight Mojito • 23
Stoli Bluberi vodka, mint, blueberry, lime
-
Paradise Bay • 21
Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
-
Philippe Passion • 21
Absolut pear vodka, Absolut Apeach vodka, cranberry, mango
-
Shanghai Philippe • 21
Stoli Strawberry vodka, strawberry, elderflower, Champagne float
-
Summer Light Margarita • 23
Maestro Dobel Diamante tequila, triple sec, lime
-
Watermelon Margarita • 24
Casamigos blanco tequila, triple sec, watermelon, lime
-
Philippe’s Sidecar • 24
Martell VS Cognac, Cointreau, lemon
Beers
-
Tsingtao • 11
Lager, China
-
Heineken • 11
Lager, Amsterdam
-
Founders All Day IPA • 11
IPA, Grand Rapids, MI
-
Allagash White • 11
Wheat Beer, Portland,ME
-
Abita Light • 11
Lager, Abita Springs, LA
-
Fat Tire • 11
American Amber Ale, Fort Collins, CO
Whites by The Glass
-
Riesling, The Seeker Mosel • 16 | 64
2019, Germany
-
Chenin Blanc, Saldo • 17 | 68
2021, California
-
Sauvignon Blanc, Mcbride Sisters Collection • 17 | 68
South Island, New Zealand
-
Pinot Gris, Erath • 18 | 72
2022, Oregon
-
Pinot Grigio, Terlato • 25 | 100
Colli Orientali del Friuli, Italy
-
Chardonnay, Chalk Hill • 17 | 68
2022, Sonoma Coast
-
Sancerre, Domaine Jean-Paul Balland • 27 | 108
2022, Loire Valley, France
-
Chardonnay, Flowers • 33 | 130
2022, Sonoma Coast, California
Rosé By The Glass
-
Gérard Bertrand ‘Cote des Roses’ Rosé • 17 | 68
2022, Languedoc, France
-
Hampton Water Rosé • 19 | 76
2022, Languedoc, France
-
Chateau Sainte Marguerite Fantastique Rosé • 29 | 116
2022, Provence, France
Reds by The Glass
-
Pinot Noir, Maison Louis Jadot • 24 | 96
2018, Bourgogne, France
-
Pinot Noir, Benton Lane • 21 | 84
2018, Oregon, United States
-
Malbec, Bodega Norton Reserva • 17 | 68
2019, Mendoza, Argentina
-
Merlot, Canoe Ridge Estate, Chateau Ste. Michele • 25 | 100
Washington, United States
-
Red Blend, The Prisoner • 37 | 145
2021, California
-
Cabernet, Cline Cellars • 17 | 68
2018, Sonoma, California
-
Cabernet Sauvignon, Faust • 49 | 196
2021, Napa Valley, California
-
Bordeaux, Château La Gueriniere • 25 | 100
2018, Saint Emilion, France
-
Zinfandel, Saldo • 25 | 100
2021, California
-
Zinfandel, Turley • 27 | 108
2017, Paso Robles, California
Bubbles By The Glass
-
Mionetto Prosecco Brut • 19 | 95
Veneto, Italy
-
Ballatore Moscato Rosé NV • 19 | 95
Modesto, California
-
Vilarnau Cava Brut Rosé • 19 | 95
Spain
-
Moët & Chandon, Nectar Imperial Rosé • (187ml) 35
Champagne, France
-
Perrier-Jouet Grand Brut Non Vintage • 39 | 156
Champagne, France
Sparkling And Champagne
-
Veuve Clicquot, “Yellow Label” • 180
Brut Champagne, France
-
Moët & Chandon, “Impérial” • 215
Brut Reserve Champagne, France
-
Veuve Clicquot, Brut Rosé • 225
Champagne, France
-
Moët & Chandon, “Nectar Impérial” • 275
Demi-Sec Rosé Champagne, France
-
Armand de Brignac, “Ace of Spades” • 900
Brut Champagne, France
Vintage Champagne
-
Moët & Chandon, “Grand Vintage” • 250
Brut Champagne, France 2013
-
Perrier-Jouët, “Belle Epoque” • 650
Brut Champagne, France 2013
-
Dom Pérignon • 750
Brut Champagne, France 2012
-
Louis Roederer, “Cristal” • 850
Brut Champagne, France 2014
-
Perrier-Jouët, “Belle Epoque” • 1050
Brut Rosé Champagne, France 2013
-
Louis Roederer, “Cristal” Brut Rosé • 2500
Champagne, France 2012
Light-Bodied Whites
-
Gradis’ciutta, Pinot Grigio • 75
Collio, Italy 2021
-
Mohua, Sauvignon Blanc • 75
Marlborough, New Zealand 2022
-
Jermann, Pinot Grigio • 85
Venezia, Italy 2022
-
Weingut Pfaffl, Grüner Veltliner • 90
Weinviertel, Germany 2020
-
Craggy Range, Sauvignon Blanc • 95
Marlborough, New Zealand 2022
-
Ladoucette, Pouilly-Fumé, Sauvignon Blanc • 175
Loire Valley, France 2021
-
Ladoucette, Comte Lafond Grande Cuvée • 225
Sancerre, France 2021
Richer Whites
-
Charles Krug, Chardonnay • 70
Carneros, California 2021
-
Duckhorn, Chardonnay Napa Valley • 90
California 2022
-
William Fèvre, “Champs Royaux” Chardonnay • 95
Chablis, France 2020
-
Irvine & Roberts Estate, Chardonnay • 97
Ashland Valley, Oregon 2021
-
Sequoia Grove, Chardonnay • 107
Napa Valley, California 2021
-
Panthera, Chardonnay • 110
Russian River Valley, California 2019
-
Flowers, Chardonnay • 130
Sonoma Coast, California 2022
-
Cakebread Cellars, Chardonnay • 145
Napa Valley, California 2022
-
Domaine du Chateau de Meursault Les Charmes Dessus • 375
Meursault, France 2019
Rosé
-
Château d’Esclans, “Whispering Angel” Rosé of Grenache • 95
Cotes de Provence, France 2022
-
Diving Into Hampton Water, Rosé of Grenache • 95
Languedoc, France 2020
-
Miraval, Rosé of Grenache • 120
Cotes de Provence, France 2022
Large Format
-
Louis Jadot, Cote de Nuits “Le Vaucrain” Pinot Noir • 410
1.5L Burgundy France, 2020
-
Silver Oak, Cabernet Sauvignon • 710
1.5L Alexander Valley, California, 2017
-
Nickel & Nickel, “C.C. Ranch” Cabernet Sauvignon • 800
1.5L Napa Valley, California 2018
-
Dom Pérignon, Brut • 1500
1.5L Champagne, France 2010
-
Opus One, Cabernet Sauvignon • 1750
1.5L Napa Valley California, 2014
-
Nickel & Nickel, “Sullenger” Cabernet Sauvignon • 2100
3L Napa Valley, California 2017
Lighter-Bodied Reds
-
Hess Collection, “Allomi” Pinot Noir • 85
Napa Valley, California 2021
-
Sokol Blosser, Pinot Noir • 120
Dundee Hills, Oregon 2021
-
Flowers, Pinot Noir • 140
Sonoma Coast, California 2022
-
Domaine Carneros, Estate Pinot Noir • 135
Napa, California 2020
-
Belle Glos, “Las Alturas” Pinot Noir • 140
Santa Lucia, California 2021
-
Walt, “Shea Vineyard” Pinot Noir • 190
Willamette Valley, Oregon 2019
-
Westwood, “Wendling Vineyard” Pinot Noir • 180
Anderson Valley, California 2016
-
Domaine Clos de la Tech, “Twisty Ridge” Pinot Noir • 220
Santa Cruz, California 2015
-
Domaine des Héritiers Jadot, Pinot Noir • 425
Aloxe-Corton Grand Cru “Corton-Pougets” Burgundy, France 2019
Fuller-Bodied Reds
-
Hess Select, Cabernet Sauvignon • 85
Napa, California 2019
-
Château Puy Blanquet • 90
Saint- Émilion Grand Cru, Merlot Blend Bordeaux, France 2018
-
Planeta, “Burdese” Cabernet Sauvignon • 105
Sicily, Italy 2018
-
Tenuta di Biserno • 120
“Insoglio del Cinghiale” Syrah Blend Tuscany, Italy 2021
-
Colomé, “Auténtico” Malbec • 120
Salta, Argentina 2021
-
The Prisoner, Red Blend • 145
Napa Valley, California 2021
-
Sequoia Grove, Cabernet Sauvignon • 155
Napa Valley, California 2019
-
Tenuta San Guido, “Le Difese” • 155
Cabernet Sauvignon Blend Tuscany, Italy 2020
-
Trinchero, “Mario’s Reserve” Cabernet Sauvignon • 165
St. Helena, California 2016
-
Marchesi di Barolo • 175
Barolo Piedmont, Italy 2014
-
Château de Pez, Saint-Estèphe • 145
Cabernet Sauvignon Blend Bordeaux, France 2017
-
Westwood, “Legend” • 155
Cabernet Sauvignon Sonoma, California 2018
-
Tenuta San Guido, “Guidalberto” • 160
Cabernet Sauvignon Blanc Tuscany, Italy 2021
-
Frescobaldi CastelGiocondo • 180
Brunello di Montalcino Tuscany, Italy 2018
-
Joseph Phelps • 230
Cabernet Sauvignon Napa Valley, California 2019
-
Jordan, Cabernet Sauvignon • 250
Alexander Valley, California 2017
-
Marchesi di Barolo, “Sarmassa” • 250
Barolo Piedmont, Italy 2015
-
Banfi, Brunello di Montalcino • 280
Tuscany, Italy 2018
-
Stag’s Leap Wine Cellars, “Artemis” • 270
Cabernet Sauvignon Napa, California 2020
-
Caymus, Cabernet Sauvignon • 270
Napa Valley, California 2021
-
Chimney Rock, “Elevage” • 295
Cabernet Sauvignon Napa Valley, California 2019
-
Nickel & Nickel, “C.C. Ranch” • 410
Cabernet Sauvignon Napa Valley, California 2021
-
Inglenook Estate, “Rubicon” • 420
Cabernet Sauvignon Blend Napa Valley, California 2017
-
Bertani, Amarone • 450
della Valpolicella Classico Veneto, Italy 2008
-
Opus One, “Overture” • 475
Cabernet Blend Napa Valley, California 2018
-
Pio Cesare, “Il Bricco” • 475
Barbaresco, Nebbiolo Piedmont, Italy 2018
-
Quintessa, Cabernet Sauvignon • 750
Napa Valley, California 2015
-
Dominus Estate, “Dominus” • 850
Cabernet Sauvignon Napa Valley, California 2020
-
Opus One, Red Blend • 950
Napa Valley, California 2018
-
Schrader, “Georges III” • 850
Cabernet Sauvignon Napa Valley, California 2019
-
Le Petit Mouton Rothschild • 850
Cabernet Sauvignon Blend Bordeaux, France 2017
-
Château Pichon-Longueville • 585
Pauillac 2er Cru Bordeaux, France 2019
-
Château Mouton Rothschild • 2200
Pauillac 1er Grand Cru Classé Bordeaux, France 2016
-
Château Mouton Rothschild • 2400
Pauillac 1er Grand Cru Classé Bordeaux, France 2012
-
Chateau Lafite Rothschild • 2600
Pauillac 1er Grand Cru Classé Bordeaux, France 2018