Main content starts here, tab to start navigating

Upper East Side NYC

Culinary Experience $175 Per Person
16-course Culinary Experience Featuring Signature Dishes


Golden Celebration $250 Per Person
16-course Culinary Experience Featuring Signature Dishes and a Bottle of Perrier-Jouet Grand Brut!


Platinum Celebration $325 Per Person
16-course Culinary Experience Featuring Signature Dishes and a Bottle of Moët & Chandon Nectar Imperial Rosé


Reservations
Upper East SideDowntownWashington D.C.

Download PDF

16-Course Culinary Experience

  • Assorted Steamed Dumplings

  • Baby Greens Salad

  • Chicken Lettuce Wraps NYE

  • Chicken Satay

  • Crispy Spring Roll Sampler

  • Grand Walnut Sesame Prawns NYE

  • Chilean Sea Bass

  • Green Prawns

  • House Mignon*

  • Kung Pao Chicken

  • Wok Fried or Sautéed Lobster

  • Peking Duck

  • Cotton Candy Baked Alaska Flambéed Table-side

  • Red Velvet Cake

  • Sorbet

  • Warm Chocolate Lava Cake

Download PDF

GOLDEN TASTING EXPERIENCE

95 per person | family style service | 4 person minimum

  • 14-Course Culinary Experience

    Assorted Steamed Dumplings
    Chicken Lettuce Wraps
    Chicken Satay
    Crispy Spring Roll Sampler
    Honey Glazed Spare Ribs
    Beijing Chicken
    Chilean Sea Bass
    Filet Mignon and Green Beans*
    Nine Seasons Spicy Prawns
    Crispy Duck
    Peking Duck (+20pp)
    Chocolate Trilogy Cake
    Peanut Butter Explosion
    Red Velvet Cake
    Sorbet

CROWN TASTING EXPERIENCE

145 per person | family style service | 4 person minimum

  • 16-Course Culinary Experience

    Assorted Steamed Dumplings
    Baby Greens Salad
    Chicken Lettuce Wraps
    Chicken Satay
    Crispy Spring Roll Sampler
    Grand Walnut Sesame Prawns
    Chilean Sea Bass
    Green Prawns
    House Mignon*
    Kung Pao Chicken
    Wok Fried or Sautéed Lobster
    Peking Duck
    Cotton Candy Baked Alaska Flambéed Tableside
    Red Velvet Cake
    Sorbet
    Warm Chocolate Lava Cake

Download PDF

Soups

  • Hot and Sour Soup • 12

    bean curd, egg, black mushrooms, bamboo shoots, chili, vinegar

  • Wonton Soup • 12

    chicken or pork

Savory

  • Salt and Pepper Calamari • 18

    wok-fried; garlic, scallion, dried red chili

    (GF)

  • Honey Glazed Spare Ribs (6) • 26

  • Grand Walnut Sesame Prawns (6) • 34

    creamy sweet-savory sauce, candied walnuts

    (GF)

Satays

skewers in Chef Chow’s famous peanut sauce
sauce contains nuts and dairy

  • Chicken (3) • 21

    (GF)

  • Beef (3) • 24

    (GF)

  • Shrimp (3) • 34

    (GF)

Lobster

  • Lobster Satay (2) • 45

    (GF)

  • Lobster Fried Rice • 45

    (GF)

  • Lobster Noodles • 85 | 170

Vegetables

  • Scallion Pancakes • 14

    (V)

  • Green Beans • 14

    black bean sauce

    (V)

  • Broccoli • 14

    garlic sauce

    (GF) (V)

  • Bok Choy • 14

    garlic sauce

    (GF) (V)

  • Steamed Mixed Vegetables • 14

    (GF) (V)

  • Vegetable Stir Fry • 17

    garlic sauce

  • Crispy Cauliflower • 17

  • Crispy Seaweed • 17

    candied walnuts

    (GF) (V)

  • Salt and Pepper Eggplant • 17

    wok fried; garlic, scallion, dried red chili

    (GF) (V)

Tofu

  • Salt and Pepper Tofu • 20

    wok fried; garlic, scallion, dried red chili

    (GF) (V)

  • Tofu Lo Mein • 26

  • Tofu Vegetable Stir Fry • 30

    soy sauce

    (V)

Salads

  • Baby Greens Salad • 12

    crispy wonton chips, sesame-soy vinaigrette

    vegan

  • Crispy Duck Salad • 27

    honey sesame vinaigrette

Lettuce Wraps

  • Vegetable • 17

  • Beef • 19

  • Chicken • 21

Crispy Spring Rolls

  • Vegetable (3) • 19

  • Peking Duck (3) • 19

  • Shrimp (3) • 22

Noodles

  • Vegetable Lo Mein • 19

  • Mr. Cheng’s Noodles • 22

    hand-pulled noodles, classic pork sauce

  • Chicken Flat Noodle • 26

Dumplings

  • Vegetable Dumplings (6) • 15

  • Chicken Dumplings (6) • 15

  • Wok Fried Pork Dumplings (6) • 19

  • Wok Fried Beef Dumplings (6) • 19

  • Steamed Dumpling Sampler (6) • 19

  • Shrimp Dumplings (6) • 19

  • Duck and Cilantro Dumplings (6) • 19

  • Pork Soup Dumplings (6) • 18

  • Truffle Pork Soup Dumplings • (6) 26

    Black Périgord Truffle

Peking Style

Carved Table Side | Roasted To Order | Please Allow 45-60 Minutes
plum sauce, house-made pancakes | GF available

  • Peking Chicken (For 2/3) • 65

  • Peking Duck (For 2/3) • 115

Prawns

  • Green Prawns • 41 | 82

    stir fried; vegetables, green chili, cashews

    (GF)

  • Black Prawns • 41 | 82

    sautéed; black bean sauce

    (GF)

  • Nine Seasons Spicy Prawns • 41 | 82

    wok fried; sweet and sour spicy sauce, dried red pepper

    (GF)

  • Salt and Pepper Prawns • 41 | 82

    wok fried; garlic, scallion, dried red chili

    (GF)

  • Special Prawns • 41 | 82

    clear sweet and sour sauce

    (GF)

  • White Prawns • 41 | 82

    egg white sauce

    (GF)

Seafood

  • Wok Seared Branzino Filet • 39 | 78

    sweet and spicy sauce; seared eggplant

  • Sweet and Sour Salmon • 39 | 78

    wok fried; sweet chili sauce

  • Drunken Sea Bass • 41 | 82

    sliced; sweet rice wine sauce

    (GF)

  • Salt and Pepper Sea Bass • 41 | 82

    wok fried; sliced, salt and pepper

    (GF)

  • Chilean Sea Bass • 44 | 88

    sliced thin; half black bean sauce/half ginger-garlic sauce

  • Maine Lobster • (5lbs) 97 | 194

    ginger scallion sauce

    (GF)

  • Salt and Pepper Lobster • (5lbs) 97 | 194

    lightly wok fried; salt and pepper

    (GF)

  • Red King Crab Legs • (2lbs) 97 | 194

    mild spicy ginger-scallion sauce

    (GF)

Poultry

  • Beijing Chicken • 31 | 62

    chicken breast tenders; walnuts, sweet red bean sauce

    (GF)

  • Spicy Velvet Chicken • 31 | 62

    thin chicken breast strips; vegetables, jalapeño, clear broth

    (GF)

  • Kung Pao Chicken • 31 | 62

    chicken breast tenders; red chili pepper, peanuts, sweet red bean sauce

    (GF)

  • Chicken Jo Lau • 31 | 62

    egg battered, pan fried chicken breast filets; sweet garlic broth

  • Sweet and Sour Chicken • 31 | 62

    chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce

    (GF)

  • Curried Chicken • 31 | 62

    thin chicken breast strips; yellow curry, sweet onions, snow peas

    (GF)

  • Crispy Duck • 37 | 74

    house-made pancakes, plum sauce
    GF substitute lettuce cups

    (GF)

Meat

  • Crispy Beef • 43 | 86

    wok fried strips; sweet orange and carrot sauce

    (GF)

  • Filet Mignon and Sugar Snaps* • 43 | 86

    sautéed tenders; oyster sauce

  • Spicy Pepper Mignon • 43 | 86

    sautéed strips; green and yellow bell pepper, spicy brown garlic sauce

  • Filet Mignon and Green Beans* • 43 | 86

    sautéed tenders; spicy brown garlic sauce

  • Slow Roasted Pork Butt • 43 | 86

    sliced; sugar snap peas, honey-barbeque sauce

  • House Mignon • 49 | 98

    crusted and sliced; black pepper sauce

  • Philippe’s Surf and Turf • 97 | 194

    House Mignon, South African lobster tail

Rice

  • Brown Rice • 7

    (GF) (V)

  • Vegetable Fried Rice • 17

    (V)

  • Chicken Fried Rice • 18

  • Pork Fried Rice • 19

  • Shrimp Fried Rice • 22

Prix Fixe Lunch Menu

Monday-Friday
12:00pm – 2:30pm
Three Courses $36.50 plus tax and gratuity
Select One Item From Each Course Below

Download PDF

FIRST COURSE

  • Hot and Sour Soup

  • Chicken Satay

    on a skewer with Chef Chow’s famous peanut sauce

    tree nut, gluten free

  • Chicken Lettuce Wraps

    zucchini, bamboo shoots and hoisin sauce

  • Vegetable Lettuce Wraps

    zucchini, bamboo shoots and hoisin sauce

    vegan

  • Crispy Seaweed

    candied sesame walnuts

    tree nut, gluten free, vegan

SECOND COURSE

served with white rice

  • Beijing Chicken

    sweet red bean sauce with walnuts

    tree nut, gluten free

  • Crispy Beef

    wok fried strips; sweet orange

  • Velvet Chicken

    chicken breast sautéed with vegetables & chili in a clear sauce

    gluten free

  • Wok Seared Branzino

    sweet and spicy sauce; seared eggplan

THIRD COURSE

  • Chefs Selection

  • Sorbet Or Ice Cream

Download PDF

Dessert

  • Philippe's Panda Platter • 60

    (Serves 4-6 people)
    Chef's selection of our signature desserts with seasonal fruits and ice cream.

  • Cotton Candy Baked Alaska • 18

    vanilla Ice cream, chocolate cake

  • Fortune Cookie Red Velvet Cake • 16

    sweet cream cheese filling

  • Chocolate Trilogy Cake • 16

    layered dark, milk and white chocolate mousse; dark chocolate curls

  • Peanut Butter Explosion • 16

    chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks

  • Warm Lava Cake • 16

    chocolate ganache, chocolate cake

  • Matcha Cake & Green Tea Ice Cream • 16

    matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing

  • Seasonal Fruit • 14

  • Ice Cream & Sorbet • 12

Download PDF

Specialty Cocktails

  • Ace Paloma • 24

    Maestro Dobel Diamanté tequila, grapefruit soda, lime

  • Maestro Dobel 50 Cristalino • 35

    Served Neat

  • Philipptini • 19

    Elyx vodka, lychee, pineapple, Crème de Cassis

  • White Pearl Sangria • 19

    rosé wine, peach schnapps, lychee, orange, blueberry

  • Espresso D’oro Martini • 21

    Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso

  • Gin Fling • 21

    Monkey 47 gin, Cointreau, cucumber, ginger beer, lime

  • Lychee Martini • 21

    Grey Goose vodka, lychee, coconut cream

  • MEZmerizer • 21

    Creyente Joven mezcal, ginger beer, lime

  • Midnight Mojito • 21

    Stoli Bluberi vodka, mint, blueberry, lime

  • Paradise Bay • 21

    Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine

  • Philippe Passion • 21

    Absolut pear vodka, Absolut Apeach vodka, cranberry, mango

  • Shanghai Philippe • 21

    Stoli Strawberry vodka, strawberry, elderflower, Champagne float

  • Philippe’s Strawberry Margarita • 21

    Casamigos blanco tequila, Cointreau, strawberry, honey

  • Summer Light Margarita • 23

    Maestro Dobel Diamante tequila, triple sec, lime

  • Watermelon Margarita • 23

    Casamigos blanco tequila, triple sec, watermelon, lime

  • Philippe’s Sidecar • 25

    Martell VS Cognac, Cointreau, lemon

Beers

  • Tsingtao • 11

    Lager, China

  • Heineken • 11

    Lager, Amsterdam

  • Founders All Day IPA • 11

    IPA, Grand Rapids, MI

  • Allagash White • 11

    Wheat Beer, Portland,ME

  • Abita Light • 11

    Lager, Abita Springs, LA

  • Bell’s Amber Ale • 11

    American Amber Ale, MI

Whites by The Glass

  • Riesling • 16

    The Seeker Mosel, GER 2019

  • Pinot Grigio • 19

    Livio Felluga Friuli, ITA 2019

  • Sauvignon Blanc • 26

    Stag’s Leap “Aveta” Napa Valley, California 2021 26

  • Chardonnay • 26

    Carpe Diem, Anderson Valley, CA 2018

Rosé

  • Hampton Water • 19

    Languedoc, FRA 2022

  • Chateau Sainte Marguerite Fantastque • 29

    Provence, FRA 2022

Reds by The Glass

  • Pinot Noir

    Delas Freres Côtes du Rhône, FRA 2019 • 17
    Maison Louis Jadot Bourgogne, FRA 2018 • 24

  • Malbec • 17

    Bodega Norton Reserva Mendoza, ARG 2019

  • Bordeaux • 22

    Château La Guerinie Saint Emilion, FRA 2018

  • Cabernet • 17

    Cline Cellars CA 2018

  • Cabernet • 26

    Charles Krug Napa, CA 2016

  • Zinfandel • 27

    Turley Paso Robles, CA 2017

Bubbles

  • Mionetto Prosecco Brut • 19

    Veneto, ITA 19

  • Ballatore Moscato Rosé NV • 19

    Modesto, CA

  • Heidsieck NV • 21

    Champagne, FRA

  • Moët & Chandon, Nectar Imperial Rosé • 35

    Champagne, FRA

Download PDF

Sparkling And Champagne

  • Veuve Clicquot, “Yellow Label” • 170

    Brut Champagne, France

  • Moët & Chandon, “Impérial” • 190

    Brut Reserve Champagne, France

  • Veuve Clicquot, Brut Rosé • 215

    Champagne, France

  • Moët & Chandon, “Nectar Impérial” • 275

    Demi-Sec Rosé Champagne, France

  • Armand de Brignac, “Ace of Spades” • 750

    Brut Champagne, France

Vintage Champagne

  • Moët & Chandon, “Grand Vintage” • 225

    Brut Champagne, France 2013

  • Perrier-Jouët, “Belle Epoque” • 570

    Brut Champagne, France 2013

  • Dom Pérignon • 650

    Brut Champagne, France 2012

  • Louis Roederer, “Cristal” • 800

    Brut Champagne, France 2008

  • Perrier-Jouët, “Belle Epoque” • 900

    Brut Rosé Champagne, France 2013

  • Louis Roederer, “Cristal” Brut Rosé • 2500

    Champagne, France 2012

Light-Bodied Whites

  • Gradis’ciutta, Pinot Grigio • 75

    Collio, Italy 2021

  • Mohua, Sauvignon Blanc • 75

    Marlborough, New Zealand 2022

  • Jermann, Pinot Grigio • 85

    Venezia, Italy 2022

  • Weingut Pfaffl, Grüner Veltliner • 90

    Weinviertel, Germany 2020

  • Craggy Range, Sauvignon Blanc • 95

    Marlborough, New Zealand 2022

  • Ladoucette, Pouilly-Fumé, Sauvignon Blanc • 145

    Loire Valley, France 2020

  • Ladoucette, “Comte Lafond” Sauvignon Blanc • 165

    Sancerre, France 2021

Richer Whites

  • Charles Krug, Chardonnay • 70

    Carneros, California 2021

  • Duckhorn, Chardonnay Napa Valley • 90

    California 2022

  • William Fèvre, “Champs Royaux” Chardonnay • 95

    Chablis, France 2020

  • Sequoia Grove, Chardonnay • 107

    Napa Valley, California 2021

  • Domaine Drouhin, “Arthur” Chardonnay • 115

    Willamette Valley, Oregon 2020

  • Panthera, Chardonnay • 110

    Russian River Valley, California 2019

  • Vincent Girardin, “Les Grands Charrons” Chardonnay • 140

    Meursault, France 2020

  • Cakebread Cellars, Chardonnay • 145

    Napa Valley, California 2021

  • Flowers, Chardonnay • 130

    Sonoma Coast, California 2021

Rosé

  • Château d’Esclans, “Whispering Angel” Rosé of Grenache • 95

    Cotes de Provence, France 2021

  • Diving Into Hampton Water, Rosé of Grenache • 95

    Languedoc, France 2020

  • Miraval, Rosé of Grenache • 105

    Cotes de Provence, France 2021

Large Format

  • Louis Jadot, Cote de Nuits “Le Vaucrain” Pinot Noir • 310

    1.5L Burgundy France, 2020

  • Silver Oak, Cabernet Sauvignon • 600

    1.5L Alexander Valley, California, 2017

  • Nickel & Nickel, “C.C. Ranch” Cabernet Sauvignon • 800

    1.5L Napa Valley, California 2018

  • Dom Pérignon, Brut • 1100

    1.5L Champagne, France 2010

  • Opus One, Cabernet Sauvignon • 1650

    1.5L Napa Valley California, 2015

  • Nickel & Nickel, “Sullenger” Cabernet Sauvignon • 1800

    3L Napa Valley, California 2017

Lighter-Bodied Reds

  • Hess Collection, “Allomi” Pinot Noir • 85

    Napa Valley, California 2021

  • Sokol Blosser, Pinot Noir • 120

    Dundee Hills, Oregon 2020

  • Flowers, Pinot Noir • 140

    Sonoma Coast, California 2021

  • Domaine Carneros, Estate Pinot Noir • 135

    Napa, California 2018

  • Belle Glos, “Las Alturas” Pinot Noir • 140

    Santa Lucia, California 2020

  • Walt, “Shea Vineyard” Pinot Noir • 190

    Willamette Valley, Oregon 2019

  • Westwood, “Wendling Vineyard” Pinot Noir • 180

    Anderson Valley, California 2016

  • Domaine Clos de la Tech, “Twisty Ridge” Pinot Noir • 220

    Santa Cruz, California 2015

  • Domaine des Héritiers Jadot, Pinot Noir • 425

    Aloxe-Corton Grand Cru “Corton-Pougets” Burgundy, France 2019

Fuller-Bodied Reds

  • Hess Select, Cabernet Sauvignon • 75

    Napa, California 2019

  • Château Puy Blanquet • 90

    Saint- Émilion Grand Cru, Merlot Blend Bordeaux, France 2018

  • Planeta, “Burdese” Cabernet Sauvignon • 105

    Sicily, Italy 2016

  • Tenuta di Biserno • 120

    “Insoglio del Cinghiale” Syrah Blend Tuscany, Italy 2019

  • Colomé, “Auténtico” Malbec • 120

    Salta, Argentina 2021

  • The Prisoner, Red Blend • 125

    Napa Valley, California 2021

  • Château Haut-Beausejour, Saint-Estèphe • 125

    Cabernet Sauvignon Blend Bordeaux, France 2017

  • Sequoia Grove, Cabernet Sauvignon • 130

    Napa Valley, California 2019

  • Tenuta San Guido, “Le Difese” • 130

    Cabernet Sauvignon Blend Tuscany, Italy 2020

  • Trinchero, “Mario’s Reserve” Cabernet Sauvignon • 150

    St. Helena, California 2019

  • Marchesi di Barolo • 150

    Barolo Piedmont, Italy 2014

  • Château de Pez, Saint-Estèphe • 145

    Cabernet Sauvignon Blend Bordeaux, France 2018

  • Westwood, “Legend” • 155

    Cabernet Sauvignon Sonoma, California 2018

  • Tenuta San Guido, “Guidalberto” • 160

    Cabernet Sauvignon Blanc Tuscany, Italy 2021

  • Frescobaldi CastelGiocondo • 180

    Brunello di Montalcino Tuscany, Italy 2018

  • Joseph Phelps • 230

    Cabernet Sauvignon Napa Valley, California 2019

  • Jordan, Cabernet Sauvignon • 250

    Alexander Valley, California 2017

  • Marchesi di Barolo, “Sarmassa” • 250

    Barolo Piedmont, Italy 2015

  • Banfi, Brunello di Montalcino • 260

    Tuscany, Italy 2017

  • Stag’s Leap Wine Cellars, “Artemis” • 270

    Cabernet Sauvignon Napa, California 2020

  • Caymus, Cabernet Sauvignon • 270

    Napa Valley, California 2020

  • Chimney Rock, “Elevage” • 275

    Cabernet Sauvignon Napa Valley, California 2019

  • Nickel & Nickel, “C.C. Ranch” • 380

    Cabernet Sauvignon Napa Valley, California 2019

  • Inglenook Estate, “Rubicon” • 420

    Cabernet Sauvignon Blend Napa Valley, California 2017

  • Bertani, Amarone • 450

    della Valpolicella Classico Veneto, Italy 2008

  • Opus One, “Overture” • 450

    Cabernet Blend Napa Valley, California 2018

  • Pio Cesare, “Il Bricco” • 475

    Barbaresco, Nebbiolo Piedmont, Italy 2018

  • Quintessa, Cabernet Sauvignon  • 600

    Napa Valley, California 2015

  • Dominus Estate, “Dominus” • 675

    Cabernet Sauvignon Napa Valley, California 2017

  • Opus One, Red Blend • 850

    Napa Valley, California 2018

  • Schrader, “Georges III” • 850

    Cabernet Sauvignon Napa Valley, California 2019

  • Le Petit Mouton Rothschild • 850

    Cabernet Sauvignon Blend Bordeaux, France 2017

  • Château Pichon-Longueville • 585

    Pauillac 2er Cru Bordeaux, France 2019

  • Château Mouton Rothschild • 2200

    Pauillac 1er Grand Cru Classé Bordeaux, France 2016

  • Château Mouton Rothschild • 2400

    Pauillac 1er Grand Cru Classé Bordeaux, France 2012

  • Chateau Lafite Rothschild • 2600

    Pauillac 1er Grand Cru Classé Bordeaux, France 2018

View & Download Menu

Place Online Catering Order Now

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!