- Chef Philippe’s Tasting Menus
- Lunch & Dinner
- Prix Fixe Lunch
- Dessert
- Cocktail & Wine By The Glass
- Wine & Champagne
- Catering By The Tray
GOLDEN TASTING EXPERIENCE
95 per person | family style service | 4 person minimum-
First Course
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs -
Second Course
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns -
Third Course
Crispy Duck
Peking Duck (+20pp) -
Sides
Fried Rice
Sautéed Broccoli
Vegetable Lo Mein -
Fourth Course
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Sorbet
CROWN TASTING EXPERIENCE
145 per person | family style service | 4 person minimum-
First Course
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns -
Second Course
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster -
Third Course
Peking Duck
-
Sides
Chicken Flat Noodles
Fried Rice
Sautéed String Beans -
Fourth Course
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Sorbet
Warm Chocolate Lava Cake
Soups
-
Hot and Sour Soup • 12
bean curd, egg, black mushrooms, bamboo shoots, chili, vinegar
-
Wonton Soup • 12
chicken or pork
Savory
-
Honey Glazed Spare Ribs (6) • 26
-
Salt and Pepper Calamari • 18
wok-fried; garlic, scallion, dried red chili
(GF)
-
Grand Walnut Sesame Prawns (6) • 34
creamy sweet-savory sauce, candied walnuts
(GF)
Satays
skewers in Chef Chow’s famous peanut saucesauce contains nuts and dairy
-
Chicken (3) • 21
(GF)
-
Beef (3) • 24
(GF)
-
Shrimp (3) • 34
(GF)
Lobster
-
Lobster Satay (2) • 45
(GF)
-
Lobster Fried Rice • 45
(GF)
-
Lobster Noodles • 85 | 170
Vegetables
-
Scallion Pancakes • 14
(V)
-
Green Beans • 14
black bean sauce
(V)
-
Vegetable Stir Fry • 17
garlic sauce
-
Crispy Seaweed • 17
candied walnuts
(GF) (V)
-
Broccoli • 14
garlic sauce
(GF) (V)
-
Bok Choy • 14
garlic sauce
(GF) (V)
-
Steamed Mixed Vegetables • 14
(GF) (V)
-
Salt and Pepper Eggplant • 17
wok fried; garlic, scallion, dried red chili
(GF) (V)
Tofu
-
Tofu Vegetable Stir Fry • 30
soy sauce
(V)
-
Tofu Lo Mein • 26
-
Salt and Pepper Eggplant and Tofu • 20
wok fried; garlic, scallion, dried red chili
(GF) (V)
-
Curried Tofu • 20
yellow curry, sweet onions, snow peas
(GF) (V)
Salads
-
Baby Greens Salad • 12
crispy wonton chips, sesame-soy vinaigrette
vegan
-
Crispy Duck Salad • 27
honey sesame vinaigrette
Lettuce Wraps
-
Chicken • 21
-
Beef • 19
-
Vegetable • 17
Crispy Spring Rolls
-
Vegetable (3) • 19
-
Shrimp (3) • 22
-
Peking Duck (3) • 19
Noodles
-
Mr. Cheng’s Noodles • 22
hand-pulled noodles, classic pork sauce
-
Vegetable Lo Mein • 19
-
Chicken Flat Noodle • 26
Dumplings
-
Pork Soup Dumplings (6) • 18
-
Wok Fried Pork Dumplings (6) • 19
-
Wok Fried Beef Dumplings (6) • 19
-
Steamed Dumpling Sampler (6) • 19
-
Vegetable Dumplings (6) • 15
-
Chicken Dumplings (6) • 15
-
Shrimp Dumplings (6) • 19
-
Duck and Cilantro Dumplings (6) • 19
Peking Style
Carved Table Side | Roasted To Order | Please Allow 45-60 Minutesplum sauce, house-made pancakes | GF available
-
Peking Duck (For 2/3) • 115
-
Peking Chicken (For 2/3) • 65
Prawns
-
Green Prawns • 41 | 82
stir fried; vegetables, green chili, cashews
(GF)
-
Black Prawns • 41 | 82
sautéed; black bean sauce
(GF)
-
Salt and Pepper Prawns • 41 | 82
wok fried; garlic, scallion, dried red chili
(GF)
-
Curried Prawns • 41 | 82
yellow curry, sweet onions, snow peas
(GF)
-
Nine Seasons Spicy Prawns • 41 | 82
wok fried; sweet and sour spicy sauce, dried red pepper
(GF)
-
Special Prawns • 41 | 82
clear sweet and sour sauce
(GF)
-
White Prawns • 41 | 82
egg white sauce
(GF)
Seafood
-
Curried Calamari • 26 | 52
yellow curry, red and yellow bell peppers
(GF)
-
Chilean Sea Bass • 44 | 88
sliced thin; half black bean sauce/half ginger-garlic sauce
-
Drunken Sea Bass • 41 | 82
sliced; sweet rice wine sauce
(GF)
-
Salt and Pepper Sea Bass • 41 | 82
wok fried; sliced, salt and pepper
(GF)
-
Atlantic Salmon Filet • 39 | 78
steamed; fresh ginger, scallion, soy sauce; garlic bok choy
-
Wok Seared Branzino Filet • 39 | 78
sweet and spicy sauce; seared eggplant
-
Maine Lobster • (5lbs) 97 | 194
ginger scallion sauce
(GF)
-
Salt and Pepper Lobster • (5lbs) 97 | 194
lightly wok fried; salt and pepper
(GF)
-
Red King Crab Legs • (2lbs) 97 | 194
mild spicy ginger-scallion sauce
(GF)
Poultry
-
Beijing Chicken • 31 | 62
chicken breast tenders; walnuts, sweet red bean sauce
(GF)
-
Spicy Velvet Chicken • 31 | 62
thin chicken breast strips; vegetables, jalapeño, clear broth
(GF)
-
Kung Pao Chicken • 31 | 62
chicken breast tenders; red chili pepper, peanuts, sweet red bean sauce
(GF)
-
Chicken Jo Lau • 31 | 62
egg battered, pan fried chicken breast filets; sweet garlic broth
-
Sweet and Sour Chicken • 31 | 62
chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce
(GF)
-
Curried Chicken • 31 | 62
thin chicken breast strips; yellow curry, sweet onions, snow peas
(GF)
-
Crispy Duck • 37 | 74
house-made pancakes, plum sauce
GF substitute lettuce cups(GF)
Meat
-
Crispy Beef • 43 | 86
wok fried strips; sweet orange and carrot sauce
(GF)
-
Filet Mignon and Sugar Snaps* • 43 | 86
sautéed tenders; oyster sauce
-
Spicy Pepper Mignon • 43 | 86
sautéed strips; green and yellow bell pepper, spicy brown garlic sauce
-
Filet Mignon and Green Beans* • 43 | 86
sautéed tenders; spicy brown garlic sauce
-
Slow Roasted Pork Butt • 43 | 86
sliced; sugar snap peas, honey-barbeque sauce
-
House Mignon • 49 | 98
crusted and sliced; black pepper sauce
-
Philippe’s Surf and Turf • 97 | 194
House Mignon, South African lobster tail
Rice
-
Brown Rice • 7
(GF) (V)
-
Vegetable Fried Rice • 17
(V)
-
Chicken Fried Rice • 18
-
Pork Fried Rice • 19
-
Shrimp Fried Rice • 22
Prix Fixe Lunch Menu
Monday-Friday
12:00pm – 2:30pm
Three Courses $36.50 plus tax and gratuity
Select One Item From Each Course Below
FIRST COURSE
-
Hot and Sour Soup
-
Chicken Satay
on a skewer with Chef Chow’s famous peanut sauce
tree nut, gluten free
-
Chicken Lettuce Wraps
zucchini, bamboo shoots and hoisin sauce
-
Vegetable Lettuce Wraps
zucchini, bamboo shoots and hoisin sauce
-
Crispy Seaweed
candied sesame walnuts
tree nut, gluten free, vegan
SECOND COURSE
served with white rice-
Beijing Chicken
sweet red bean sauce with walnuts
tree nut, gluten free
-
Crispy Beef
wok fried strips; sweet orange
-
Velvet Chicken
chicken breast sautéed with vegetables & chili in a clear sauce
gluten free
-
Wok Seared Branzino
sweet and spicy sauce; seared eggplan
THIRD COURSE
-
Chefs Selection
-
Sorbet Or Ice Cream
Dessert
-
Cotton Candy Baked Alaska • 18
vanilla Ice cream, chocolate cake
-
Fortune Cookie Red Velvet Cake • 16
sweet cream cheese filling
-
Chocolate Trilogy Cake • 16
layered dark, milk and white chocolate mousse; dark chocolate curls
-
Peanut Butter Explosion • 16
chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
-
Warm Lava Cake • 16
chocolate ganache, chocolate cake
-
Matcha Cake & Green Tea Ice Cream • 16
matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing
-
Seasonal Fruit • 14
-
Ice Cream & Sorbet • 12
Specialty Cocktails
-
Ace Paloma • 24
Maestro Dobel Diamanté tequila, grapefruit soda, lime
-
Maestro Dobel 50 Cristalino • 35
Served Neat
-
Philipptini • 19
Elyx vodka, lychee, pineapple, Crème de Cassis
-
White Pearl Sangria • 19
rosé wine, peach schnapps, lychee, orange, blueberry
-
Espresso D’oro Martini • 21
Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso
-
Gin Fling • 21
Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
-
Lychee Martini • 21
Grey Goose vodka, lychee, coconut cream
-
MEZmerizer • 21
Creyente Joven mezcal, ginger beer, lime
-
Midnight Mojito • 21
Stoli Bluberi vodka, mint, blueberry, lime
-
Paradise Bay • 21
Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
-
Philippe Passion • 21
Absolut pear vodka, Absolut Apeach vodka, cranberry, mango
-
Shanghai Philippe • 21
Stoli Strawberry vodka, strawberry, elderflower, Champagne float
-
Philippe’s Strawberry Margarita • 21
Casamigos blanco tequila, Cointreau, strawberry, honey
-
Summer Light Margarita • 23
Maestro Dobel Diamante tequila, triple sec, lime
-
Watermelon Margarita • 23
Casamigos blanco tequila, triple sec, watermelon, lime
-
Philippe’s Sidecar • 25
Martell VS Cognac, Cointreau, lemon
Beers
-
Tsingtao • 11
Lager, China
-
Heineken • 11
Lager, Amsterdam
-
Founders All Day IPA • 11
IPA, Grand Rapids, MI
-
Allagash White • 11
Wheat Beer, Portland,ME
-
Abita Light • 11
Lager, Abita Springs, LA
-
Bell’s Amber Ale • 11
American Amber Ale, MI
Whites by The Glass
-
Riesling • 16
The Seeker Mosel, GER 2019
-
Pinot Grigio • 19
Livio Felluga Friuli, ITA 2019
-
Sauvignon Blanc • 26
Stag’s Leap “Aveta” Napa Valley, California 2021 26
-
Chardonnay • 26
Carpe Diem, Anderson Valley, CA 2018
Rosé
-
Hampton Water • 19
Languedoc, FRA 2022
-
Chateau Sainte Marguerite Fantastque • 29
Provence, FRA 2022
Reds by The Glass
-
Pinot Noir
Delas Freres Côtes du Rhône, FRA 2019 • 17
Maison Louis Jadot Bourgogne, FRA 2018 • 24 -
Malbec • 17
Bodega Norton Reserva Mendoza, ARG 2019
-
Bordeaux • 22
Château La Guerinie Saint Emilion, FRA 2018
-
Cabernet • 17
Cline Cellars CA 2018
-
Cabernet • 26
Charles Krug Napa, CA 2016
-
Zinfandel • 27
Turley Paso Robles, CA 2017
Bubbles
-
Mionetto Prosecco Brut • 19
Veneto, ITA 19
-
Ballatore Moscato Rosé NV • 19
Modesto, CA
-
Heidsieck NV • 21
Champagne, FRA
-
Moët & Chandon, Nectar Imperial Rosé • 35
Champagne, FRA
Bubbles
-
Veuve Clicquot, Brut • 170
-
Moët & Chandon, Imperial • 190
-
Veuve Clicquot, Brut Rosé • 215
-
Moët & Chandon, Nectar Imperial Rosé • 275
-
Armand De Brignac, Brut (Ace of Spades) • 750
Vintage Champagne
-
Perrier-Jouët • 570
Belle Epoque 2013
-
Dom Perignon • 650
2012
-
Perrier-Jouët, Belle Epoque Rosé • 900
2013
-
Louis Roederer, Cristal • 800
2008
-
Dom Perignon, Rosé • 1050
2004
-
Dom Perignon (Magnum) • 1100
2010
-
Louis Roederer, Cristal Rosé • 1200
2012
-
Dom Perignon, Rosé (Magnum) • 2500
2003
Pinot Grigio
-
Gradis’ciutta • 75
Collio, Italy 2020
-
Jermann IGT • 85
Venezia, Italy 2021
Sauvignon Blanc/Grüner Veltliner
-
Mohua, Sauvignon Blanc • 75
Marlborough, NZ 2022
-
Wagner Family, Emmolo • 85
Napa Valley, CA 2021
-
Weingut Pfalff, Grüner Veltliner • 90
Weinviertel, Germany 2020
-
Craggy Range, Sauvignon Blanc • 95
Marlborough, NZ 2022
-
Ladoucette, Pouilly-Fumé • 145
Loire, France 2020
-
Comte Lafond, Sancerre • 165
Loire, France 2021
Chardonnay
-
Charles Krug, Carneros • 70
Napa CA, 2019
-
William Fevre Chablis, Champs Royaux • 95
Burgundy, France 2020
-
Duckhorn • 90
Napa Valley CA, 2021
-
Sequoia Grove • 107
Napa Valley, CA 2021
-
Panthera • 110
Russian River Valley, CA 2018
-
Arthur, Domaine Drouhin • 115
Oregon, 2020
-
Flowers • 130
Sonoma Coast CA, 2021
-
Vincent Girardin, Meursault Charrons • 140
Burgundy, France 2019
-
Cakebread Cellars • 145
Napa, CA 2020
Rosé
-
Château d’Esclans, Whispering Angel Roséx • 95
Cotes de Provence, France 2021
-
Diving Into Hampton Water Rosé • 95
Languedoc, France 2020
-
Miraval Rosé • 105
Cotes de Provence, France 2021
Large Formats
-
Domaine Louis Jadot, Le Vaucrain, Pinot Noir 1.5L • 310
1.5L Burgundy FR, 2019
-
Silver Oak, Cabernet Sauvignon 1.5L • 600
1.5L Alexander Valley, CA 2020
-
Nickel & Nickel, C.C. Ranch, Cabernet Sauvignon 1.5L • 800
Napa Valley, CA 2018
-
Opus One, Cabernet Sauvignon 1.5L • 1650
Napa Valley CA, 2015
-
Nickel & Nickel, Sullinger, Cabernet Sauvignon 3L • 1800
Napa Valley, CA 2017
Pinot Noir
-
Hess Collection “Allomi” Pinot Noir • 85
Napa Valley, CA 2021
-
Sokol Blosser • 120
Dundee Hills, OR 2020
-
Flowers • 140
Sonoma Coast, CA 2021
-
Domaine Carneros Estate • 135
Napa, CA 2018
-
Belle Glos, Las Alturas • 140
Santa Lucia, CA 2020
-
Walt, Shea Vineyard • 190
Willamette Valley OR 2019
-
Westwood “Wendling Vineyard” • 180
Anderson Valley, CA, 2016
-
Domaine Clos de la Tech “Twisty Ridge” • 220
Santa Cruz, CA 2015
-
Domaine Jadot, Corton Pougets • 425
Burgundy, France 2019
Cabernet Sauvignon & Blends
-
Hess Select • 75
Napa, CA 2018
-
Château Puy Blanquet, St. Emilion Grand Cru • 90
Bordeaux, France 2018
-
Planeta, Burdese Cabernet/Syrah • 105
Sicily, Italy 2016
-
Tenuta di Biserno “Insoglio” • 120
Tuscany, IT 2019
-
Château Haut-Beausejour, St. Estephe • 120
Bordeaux, France 2017
-
The Prisoner Red Blend • 125
Napa Valley, CA 2021
-
Trinchero, Mario’s Reserve • 150
St Helena, CA 2018
-
Sequoia Grove • 130
Napa Valley, CA 2019
-
Château de Pez, St. Estephe • 145
Bordeaux, France 2018
-
Westwood “Legend” • 155
Sonoma, CA 2018
-
San Guido Guidalberto • 160
Tuscany, Italy 2019
-
Jordan • 250
Alexander Valley, Sonoma, CA 2017
-
Stag’s Leap Wine Cellars, Artemis • 270
Napa, CA 2019
-
Joseph Phelps • 230
Napa, CA 2019
-
Caymus • 270
Napa, CA 2020
-
Chimney Rock Elevage • 275
Napa, CA 2019
-
Nickel & Nickel, CC Ranch • 380
Napa, CA 2019
-
Inglenook Estate, Rubicon • 420
Napa, CA 2017
-
Overture by Opus One • 450
Napa, CA 2018
-
Quintessa, Rutherford • 600
Napa, CA 2015
-
Dominus Estate, Dominus • 675
Napa, CA 2017
-
Opus One • 750
Napa, CA 2018
-
Schrader Georges III Cabernet Sauvignon • 850
Napa, CA
-
Le Petit Mouton Rothschild • 850
Pauillac, Bordeaux, France 2017
-
Château Pichon-Longueville • 585
Pauillac Bordeaux, France 2019
-
Château Mouton Rothschild • 2200
Pauillac, Bordeaux, France 2016
-
Château Mouton Rothschild • 2400
Pauillac,Bordeaux, France 2012
-
Chateau Lafite Rothschild • 2600
Pauillac, Bordeaux, France 2018
Full Bodied Reds & Other Varietals
-
Frescobaldi CastelGiocondo Brunello di Montalcino • 180
Tuscany, Italy 2018
-
Colome Autentico Malbec • 120
Salta, Argentina 2019
-
Tenuta San Guido “Sassicaia Le Difese” • 130
Tuscany, IT 2020
-
Marchesi di Barolo, Barolo • 150
Piedmont, Italy 2014
-
Marchesi di Barolo, Barolo Samassa • 250
Piedmont, Italy 2015
-
Banfi, Brunello di Montalcino • 260
Tuscany, Italy 2017
-
Bertani, Amarone • 450
Veneto, Italy 2008
-
Pio Cesare “Il Bricco” • 475
Barbaresco 2018