Menu
}
- Lunch & Dinner
- Chef Philippe’s Tasting Menus
- Dessert
- Cocktail & Wine By The Glass
- Wine & Champagne
- Private Events Menu
- Catering By The Tray
- Uptown Restaurant Week Lunch
- Uptown Restaurant Week Dinner
- Downtown Restaurant Week Dinner
Soups
-
Hot & Sour Soup • 10
bean curd, egg, black mushrooms, bamboo shoots, chili & vinegar
-
Won Ton Soup • 12
chicken or pork
Savory
-
Glazed Spare Ribs (6) • 26
-
Salt & Pepper Calamari • 18
wok-fried, garlic, scallion, dried red chili
(GF)
-
Grand Walnut Sesame Prawns (6) • 34
lightly tossed in a creamy sweet and savory sauce, whole candied walnuts
(GF)
Satays
prepared on a skewer with Chef Chow’s famous peanut sauce(sauce contains nuts and dairy)
-
Chicken (3) • 21
(GF)
-
Beef (3) • 24
(GF)
-
Shrimp (3) • 34
(GF)
Lobster
-
Lobster Satay (2) • 45
(GF)
-
Lobster Fried Rice • 45
(GF)
-
Lobster Noodles | For 1 • 85 | For 2 • 170
Vegetables
-
Scallion Pancakes • 14
(V)
-
** Green Beans • 14
black bean sauce
(V)
-
** Vegetable Stir Fry • 17
(GF) (V)
-
Crispy Seaweed • 17
candied walnuts
(GF) (V)
-
Broccoli • 14
garlic sauce
(GF) (V)
-
Bok Choy • 14
garlic sauce
(GF) (V)
-
Steamed Mixed Vegetables • 14
(GF) (V)
-
Salt & Pepper Eggplant • 17
diced, wok-fried, garlic, scallion, dried red chili
(GF) (V)
Tofu
-
** Tofu Vegetable Stir Fry • 30
soy sauce
(V)
-
Lo Mein with Tofu • 26
-
Salt & Pepper Tofu • 20
diced, wok-fried, garlic, scallion, dried red chili
(GF) (V)
-
Curried Tofu • 20
yellow curry, sweet onions, snow peas
(GF) (V)
Salads
-
** Baby Green Salad • 12
crispy wontons, sesame-soy vinaigrette
-
** Crispy Duck Salad • 27
wonton chips, honey sesame vinaigrette
Lettuce Wraps
-
** Chicken • 21
-
** Beef • 19
-
** Vegetable • 17
Crispy Spring Rolls
-
Vegetable (3) • 19
-
Shrimp (3) • 22
-
Peking Duck (3) • 19
Noodles
-
Mr. Cheng’s Noodles • 22
hand-pulled noodles in classic pork sauce
-
Vegetable Lo Mein • 19
-
** Chicken Flat Noodle • 26
Dumplings
-
Pork Soup Dumplings (6) • 18
-
Wok Fried Pork Dumplings (6) • 19
-
Wok Fried Beef Dumplings (6) • 19
-
Steamed Dumpling Sampler (6) • 19
-
Vegetable Dumplings (6) • 15
-
Chicken Dumplings (6) • 15
-
Shrimp Dumplings (6) • 19
-
Duck and Cilantro Dumplings (6) • 19
Entrées
Served Family StyleSteamed Preparations Available Upon Request
Peking Style
~Carved Table Side | Roasted To Order | Please allow 60 minutesServed with house made pancakes and plum sauce. Please request lettuce cups for a gluten free option.
-
Peking Duck (For 2/3) • 94
-
~Peking Chicken (For 2/3) • 65
Prawns
-
Green Prawns For 1 • 41 | For 2 • 82
stir fried, vegetables, green chili, cashews
(GF)
-
Black Prawns For 1 • 41 | For 2 • 82
sautéed in black bean sauce
(GF)
-
Salt & Pepper Prawns For 1 • 41 | For 2 • 82
wok-fried, garlic, scallion, dried red chili
(GF)
-
Curried Prawns For 1 • 41 | For 2 • 82
yellow curry, sweet onions, snow peas
(GF)
-
Nine Seasons Spicy Prawns For 1 • 41 | For 2 • 82
wok-fried, sweet & sour spicy sauce, dried red pepper
(GF)
-
Special Prawns For 1 • 41 | For 2 • 82
clear sweet & sour sauce
(GF)
-
White Prawns For 1 • 41 | For 2 • 82
egg white sauce
(GF)
Seafood
-
Curried Calamari | For 1 • 26 | For 2 • 52
yellow curry, red and yellow bell peppers
(GF)
-
** Chilean Sea Bass | For 1 • 44 | For 2 • 88
sliced thin, half black bean sauce & half ginger-garlic sauce, touch of soy sauce
-
Drunken Sea Bass | For 1 • 41 | For 2 • 82
sliced, sweet rice wine sauce
(GF)
-
Salt & Pepper Sea Bass | For 1 • 41 | For 2 • 82
sliced, wok fried, salt & pepper
(GF)
-
Atlantic Salmon Filet | For 1 • 39 | For 2 • 78
steamed, ginger scallion sauce, bok choi
-
Wok Seared Branzino Filet | For 1 • 39 | For 2 • 78
sweet & spicy eggplant
-
Maine Lobster (5lbs) | For 1 • 97 | For 2 • 194
ginger scallion sauce
(GF)
-
Salt & Pepper Lobster (5- 5 ½lbs) | For 1 • 97 | For 2 • 194
lightly wok fried, salt & pepper
(GF)
-
Red King Crabs (2lbs) | For 1 • 97 | For 2 • 194
ginger scallion sauce
(GF)
Poultry
-
Beijing Chicken For 1 • 31 | For 2 • 62
chicken breast tenders, sweet red bean sauce with walnuts
(GF)
-
Spicy Velvet Chicken For 1 • 31 | For 2 • 62
thin strips of chicken breast, vegetables, chili in a clear broth
(GF)
-
Kung Pao Chicken For 1 • 31 | For 2 • 62
chicken breast tenders, sweet red bean sauce, peanuts & red hot peppers
(GF)
-
Chicken Jo Lau | For 1 • 31 | For 2 • 62
chicken breast filets, egg batter, pan-fried, sweet garlic broth
-
Sweet & Sour Chicken | For 1 • 31 | For 2 • 62
chicken breast tenders, sweet & sour sauce, pineapple & bell peppers
(GF)
-
Curried Chicken | For 1 • 31 | For 2 • 62
thin strips of chicken breasts, yellow curry, sweet onions, snow peas
(GF)
-
Crispy Duck | For 1 • 37 | For 2 • 74
served with house-made pancakes & plum sauce. Please request lettuce cups for a gluten-free option.
(GF)
Meat
-
Crispy Beef | For 1 • 43 | For 2 • 86
wok-fried strips, sweet orange & carrot sauce
(GF)
-
Filet Mignon & Sugar Snaps | For 1 • 43 | For 2 • 86
sautéed tenders with oyster sauce
-
Spicy Pepper Mignon | For 1 • 43 | For 2 • 86
sautéed strips, spicy brown garlic sauce, green & yellow peppers
-
Filet Mignon & Green Beans | For 1 • 43 | For 2 • 86
sautéed tenders, spicy brown garlic sauce
-
** Slow Roasted Pork Butt | For 1 • 43 | For 2 • 86
sliced, honey barbecue sauce and sugar snap peas
-
** House Mignon | For 1 • 49 | For 2 • 98
crusted & sliced with black pepper sauce
-
** Philippe’s Surf & Turf | For 1 • 97 | For 2 • 194
house mignon, South African lobster tails (2)
Rice
-
Brown Rice • 7
(GF) (V)
-
Vegetable Fried Rice • 17
(V)
-
** Chicken Fried Rice • 18
-
** Pork Fried Rice • 19
-
** Shrimp Fried Rice • 22
-
** Gluten-free By Request
-
~ not available downtown
Uptown | Monday - Sunday | 33 East 60th Street, NY, NY 10065
Downtown | Wednesday - Sunday | 355 West 16th Street, NY, NY 10011
Chef Philippe’s Golden Tasting Menu
$95 PER PERSONEvery Item From Each Course is Included & Served Family Style | Minimum 4 Persons
-
First Course
Chicken Satay
Chicken Lettuce Wraps
Spareribs
Spring Rolls
Dumpling Sampler -
Second Course
Beijing Chicken
Chilean Sea Bass
Filet & Green Beans
9 Season Prawns -
Third Course
Crispy Duck
Served with pancakes & bao buns
Peking Duck Supplement $20 pp
Served with house-made pancakes, bao buns & plum sauce. Please request lettuce cups for a gluten-free option -
Sides
Fried Rice
Broccoli -
Desserts
Sorbet
Chocolate Trilogy Cake
Red Velvet Cake
Peanut Butter Explosion
Chef Philippe’s Royal Tasting Menu
$145 PER PERSONEvery Item From Each Course is Included & Served Family Style | Minimum 4 Persons
-
First Course
Mixed Greens House Salad
Chicken Satay
Chicken Lettuce Wraps
Walnut Prawns
Spring Rolls
Dumpling Assortment -
Second Course
Kung Pao Chicken
Green Prawns
House Filet Mignon
Chilean Sea Bass
Lobster -
Third Course
Peking Duck
Served with house-made pancakes, bao buns & plum sauce. Please request lettuce cups for a gluten-free option -
Sides
Fried Rice
Lo Mein Noodles
String Beans -
Desserts
Sorbet
Warm Chocolate Lava Cake
Red Velvet Cake
Peanut Butter Explosion
Cotton Candy Baked Alaska Flamed Table Side
Dessert
-
Cotton Candy Baked Alaska $18
vanilla Ice cream, chocolate cake
-
Fortune Cookie Red Velvet Cake • 16
rich red velvet cake is layered with sweet cream cheese filling
-
Chocolate Trilogy • 16
chocolate cake layered with dark chocolate, milk chocolate & white chocolate mousse & finished with dark chocolate curls
-
Peanut Butter Explosion • 16
a dynamite combination of fudge brownies, velvety smooth peanut butter mousse & chocolate cake is topped with brownie chunks & peanut butter chunks
-
Warm Lava Cake • 16
a rich, moist hand crafted chocolate ganache is surrounded by a delectable chocolate cake
-
Matcha Cake & Green Tea Ice Cream • 16
matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing
-
Seasonal Fruit • 14
-
Ice Cream & Sorbet • 12
Specialty Cocktails
-
Philipptini • 19
Tito’s vodka, lychee & pineapple juices, Creme de Cassis
-
Winter Bourbon Smash • 21
Bulleit Bourbon, raspberry jam, triple sec, orange juice, orange segments, splash of club soda
-
Gin Fling • 19
Bombay Sapphire gin, Cointreau, cucumber, ginger beer, fresh lime juice
-
MEZmerizer • 21
Creyente Mezcal Joven, ginger beer, fresh lime
-
Shanghai Philippe • 21
Stoli Strawberry, fresh strawberries, Elderflower syrup, topped off with Champagne
-
Lychee Martini • 19
HANGAR 1 vodka, lychee juice, coconut cream
-
Paradise Bay • 21
Bacardí Banana rum, peach schnapps, pineapple juice, grenadine
-
Espresso D’oro Martini • 19
Grey Goose La Vanille, Kahlua, Costa D’oro espresso
-
White Pearl Sangria • 19
Rosé wine, peach schnapps, lychee juice, lychees, orange, blueberries
-
Midnight Mojito • 18
Stoli blueberry, fresh mint, fresh blueberries, lime juice
-
Philippe Passion • 19
Grey Goose La Poire vodka, Absolut Apeach vodka, cranberry, mango purée
-
Summer Light Margarita • 22
Casamigos blanco, Cointreau, lime juice
Beers
-
Tsingtao • 11
Lager, China
-
Master Gao Baby Jasmine Tea • 11
Lager, China
-
Heineken • 11
Lager, Amsterdam
-
Founders All Day IPA • 11
IPA, Grand Rapids, MI
-
Allagash White • 11
Wheat Beer, Portland,ME
-
Abita Light • 11
Lager, Abita Springs, LA
-
Bell’s Amber Ale • 11
American Amber Ale, MI
Whites by The Glass
-
Pinot Grigio • 19
Livio Felluga Friuli, ITA 2019
-
Sauvignon Blanc • 22
Trinchero Mary’s Vineyards Napa, CA 2018
-
Riesling • 16
The Seeker Mosel, GER 2019
-
Chardonnay • 22
Carpe Diem, Anderson Valley, CA 2018
Rosé
-
Chapoutier “Marius” Pays d’Oc • 16
Provence, FRA 2020
-
Domaine Ott BY.OTT • 19
Provence, FRA 2020
Reds by The Glass
-
Pinot Noir • 24
Maison Louis Jadot Bourgogne, FRA 2018
-
Malbec • 17
Bodega Norton Reserva Mendoza, ARG 2019
-
Rhône • 17
Delas Freres, Côtes du Rhône FRA 2019
-
Bordeaux • 22
Château Larose Trintaudon Haut Medoc, FRA 2011
-
Cabernet • 17
Cline Cellars CA 2018
-
Cabernet • 26
Charles Krug Napa, CA 2016
-
Zinfandel • 22
St. Francis, Sonoma CA 2018
Bubbles
-
Luca Paretti Prosecco Brut NV • 17
Treviso, ITA
-
Ballatore Moscato Rosé NV • 19
Modesto, CA
-
Piper-Heidsieck NV • 21
Champagne, FRA
-
Moet & Chandon Rosé Imperial • 39
Champagne, FRA
Bubbles
-
Veuve Clicquot, Brut • 170
-
Moët & Chandon, Imperial • 190
-
Veuve Clicquot, Brut Rosé • 215
-
Moët & Chandon, Nectar Imperial Rosé • 275
-
Armand De Brignac, Brut (Ace of Spades) • 750
Vintage Champagne
-
Perrier-Jouët, Belle Epoque • 570
2007
-
Dom Perignon • 650
2009
-
Perrier-Jouët, Belle Epoque Rosé • 900
2005
-
Louis Roederer, Cristal • 800
2008
-
Dom Perignon, Rosé • 1050
2006
-
Dom Perignon (Magnum) • 1100
2009
-
Louis Roederer, Cristal Rosé • 1200
2012
-
Dom Perignon, Rosé (Magnum) • 2500
2003
Half Bottle — White
-
Louis Jadot, Macon Villages • 40
Burgundy, France 2019
-
Michele Chiarlo, Moscato d’Asti Nivole • 44
Asti, Piedmont, Italy 2020
-
Sanford, Chardonnay • 70
Santa Rita Hills, CA 2016
-
Domaine J. A. Ferret, Pouilly-Fuisse • 75
Burgundy, France 2017
-
Cakebread Cellars, Chardonnay • 78
Napa Valley, CA 2018
Half Bottle — Red
-
Louis Jadot, Beaujolais Villages • 45
Beaujolais, France 2019
-
Cline Cellars, Ancient Vines, Zinfandel • 45
Contra Costa, CA 2016
-
Amalaya, Malbec • 50
Calchaqui Valley, Argentina 2018
-
Sanford, Pinot Noir • 68
Santa Rita Hills, CA 2018
-
Michele Chiarlo Tortoniano • 85
Piedmont, Italy 2014
-
Dominus, Napanook • 145
Napa Valley, CA 2016
-
Dominus Estate • 330
Napa Valley, CA 2014
-
Château Mouton Rothschild • 780
Pauillac, France 2006
Chardonnay
-
Charles Krug, Carneros • 70
Napa CA, 2019
-
William Fevre Chablis, Champs Royaux • 95
Burgundy, France 2018
-
Duckhorn • 90
Napa Valley CA, 2016
-
Sequoia Grove • 107
Napa Valley, CA 2019
-
Hess “Panthera” • 110
Russian River Valley, CA, 2017
-
Arthur, Domaine Drouhin • 115
Oregon, 2016
-
Flowers • 130
Sonoma Coast CA, 2018
-
Vincent Girardin, Meursault Charrons • 140
Burgundy, France 2017
-
Cakebread Cellars • 145
Napa, CA 2019
-
Drouhin, Puligny Montrachet • 200
Burgundy, France 2019
-
Bouchard Chassagne Montrachet • 270
Burgundy, France 2017
Chenin Blanc
-
Marc Breif, Vouvray • 85
Loire, France 2019
Sauvignon Blanc/grüner Veltliner
-
Mohua, Sauvignon Blanc • 75
Marlborough, NZ 2020
-
Domäne Wachau, Grüner Veltliner Federspiel • 75
Austria, 2018
-
Wagner Family, Emmolo • 85
Napa Valley, CA 2020
-
Weingut Pfaffl Grüner Veltliner • 90
Weinviertel, Germany 2020
-
Craggy Range, Sauvignon Blanc • 95
Marlborough, NZ 2021
-
Ladoucette • 145
Pouilly-Fumé Loire, France 2019
-
Comte Lafond • 165
Sancerre Loire, France 2019
Pinot Grigio
-
Gradis’ciutta • 75
Collio, Italy 2018
-
Borgo Conventi • 80
Collio, Italy 2018
-
Jermann IGT • 85
Venezia, Italy 2020
Lighter Whites & Other Varietals
-
Rocca Montemassi, Vermentino • 70
Maremma, Italy 2017
-
Dr. Konstantin Frank Riesling • 85
Finger Lakes, NY 2020
-
Feudo Principi, Butera Insolia • 80
Sicily, Italy 2017
-
Feudi San Gregorio, Fiano di Avellino • 80
Campania, Italy 2016
-
Zind-Humbrecht, Riesling • 88
Alsace, France 2020
-
Schieferkopf Riesling Via Saint-Jacques • 95
Alsace, France 2015
-
La Scolca, Gavi dei Gavi Black Label • 140
Piedmont, Italy 2014
Full Bodied Whites & Other Varietals
-
Beaucastel, Châteauneuf du Pape Blanc • 240
Rhone, France 2015
Rosé
-
Château d’Esclans, Whispering Angel Rosé • 95
Cotes de Provence, France 2020
-
Miraval Rosé • 105
Cotes de Provence, France 2020
-
Diving Into Hampton Water Rosé • 95
Languedoc, France 2020
Cabernet Sauvignon & Blends
-
Hess Select • 75
Napa, CA 2018
-
Arrowood Sonoma Estates • 90
Sonoma, CA 2017
-
Château Puy Blanquet, St. Emilion Grand Cru • 90
Bordeaux, France 2018
-
Laely • 100
Napa, CA 2018
-
Planeta, Burdese Cabernet/Syrah • 105
Sicily, Italy 2015
-
Daou Reserve • 110
Paso Robles, CA 2019
-
Tenuta di Biserno “Insoglio” • 120
Tuscany, IT 2019
-
Château Haut-Beausejour, St. Estephe • 120
Bordeaux, France 2016
-
Mullan Road Cellars • 120
Columbia Valley, WA 2016
-
Trinchero, Mario’s Reserve • 150
St Helena, CA 2014
-
Sequoia Grove • 130
Napa Valley, CA 2018
-
Château de Pez, St. Estephe • 145
Bordeaux, France 2017
-
Westwood “Legend” • 155
Sonoma, CA 2017
-
San Guido Guidalberto • 160
Tuscany, Italy 2019
-
Pastourelle De Clerc Milon Pauillac • 180
Bordeaux, France 2012
-
Jordan Alexander Valley • 250
Sonoma, CA 2016
-
Stag’s Leap Wine Cellars • 230
Artemis Napa, CA 2018
-
Joseph Phelps • 230
Napa, CA 2018
-
Guarachi • 240
Napa Valley, CA 2015
-
Caymus • 270
Napa, CA 2019
-
Chimney Rock Elevage • 275
Napa, CA 2015
-
Nickel & Nickel • 380
CC Ranch Napa, CA 2016
-
Inglenook Estate • 380
Rubicon Napa, CA 2015
-
Overture by Opus One • 405
Napa, CA 2018
-
Diamond Creek Vineyards Cabernet • 495
Gravelly Meadow, Calistoga, CA 2016
-
Quintessa • 600
Rutherford Napa, CA 2015
-
Dominus Estate • 625
Dominus Napa, CA 2017
-
Opus One • 750
Napa, CA 2018
-
Le Petit Mouton Rothschild Pauillac • 850
Bordeaux, France 2017
-
Château Pichon-Longueville Pauillac • 1500
Bordeaux, France 2010
-
Château Mouton Rothschild Pauillac • 2200
Bordeaux, France 2017
-
Chateau Mouton Rothschild Pauillac • 2400
Bordeaux, France 2012
-
Chateau Lafite Rothschild Pauillac • 2600
Bordeaux, France 2018
Pinot Noir
-
Row Eleven • 90
Russian River, CA 2019
-
Roserock • 90
Oregon, 2019
-
Resonance • 110
Willamette Valley, OR 2019
-
Sokol Blosser • 120
Dundee Hills, OR 2015
-
Flowers • 140
Sonoma Coast, CA 2018
-
Domaine Carneros Estate • 125
Napa, CA 2018
-
Belle Glos, Las Alturas • 140
Santa Lucia, CA 2019
-
Walt, Shea Vineyard • 190
Willamette Valley OR 2017
-
Westwood “Wendling Vineyard” • 180
Anderson Valley, CA, 2016
-
Domaine Clos de la Tech “Twisty Ridge” • 220
Santa Cruz, CA 2015
-
Domaine Jadot, Corton Pougets • 425
Burgundy, France 2019
Lighter Reds & Other Varietals
-
Marc Bredif, Chinon • 75
Loire, France 2020
-
Napa Cellars Merlot • 78
Napa Valley, CA 2018
-
Cecchi, Vino Nobile di Montepulciano • 80
Tuscany, Italy 2015
-
Tenuta Marches Antinori, Chianti Classico • 105
Tuscany, Italy 2017
Full Bodied Reds & Other Varietals
-
Masseria Altemura, “Sasseo” Primitivo • 85
Puglia, Italy 2016
-
Perrin “Sinards”, Châteauneuf-du-Pape • 105
Rhone, France 2018
-
Château Mont-Redon, Châteauneuf-du-Pape • 140
Rhone, France 2017
-
Colome Autentico Malbec • 120
Salta, Argentina 2019
-
Angelo Gaja, Super Toscana “Promis” • 145
Bolgheri, Tuscany, Italy 2017
-
Marchesi di Barolo, Barolo • 150
Piedmont, Italy 2014
-
Col D’orcia, Brunello di Montalcino • 225
Tuscany, Italy 2014
-
Marchesi di Barolo, Barolo Sarmassa • 250
Piedmont, Italy 2018
-
Banfi, Brunello di Montalcino • 260
Tuscany, Italy 2013
-
Bertani, Amarone • 450
Veneto, Italy 2008
-
Angelo Gaja, Barbaresco • 660
Piedmont, Italy 2015
Large Formats
-
Domaine Louis Jadot, Le Vaucrain, Pinot Noir 1.5L • 310
Cotes de Nuits Villages, Burgundy FR, 2019
-
Silver Oak, Cabernet Sauvignon 1.5L • 600
Alexander Valley, CA 2014
-
Nickel & Nickel, C.C. Ranch, Cabernet Sauvignon 1.5L • 800
Napa Valley, CA 2018
-
Opus One, Cabernet Sauvignon 1.5L • 1650
Napa Valley, CA 2015
-
Nickel & Nickel, Sullinger, Cabernet Sauvignon 3L • 1800
Napa Valley, CA 2017
NYC Restaurant Week Winter 2023
Philippe Chow NYC Uptown
Two Courses Lunch $30 Per Person
January 17 - February 12 | Monday- Friday
NYC Uptown | 33 East 60th Street, NY, NY 10065
The Restaurant Week Menu Does Not Apply to Take Out Or Delivery.
FIRST COURSE
-
Hot & Sour Soup
-
Chicken Satay
on a skewer with Chef Chow’s famous peanut sauce
tree nut, gluten free
-
Chicken Lettuce Wraps
zucchini, bamboo shoots and hoisin sauce
-
Vegetable Lettuce Wraps
zucchini, bamboo shoots and hoisin sauce
-
Crispy Seaweed
candied sesame walnuts
tree nut, gluten free, vegan
SECOND COURSE
served with white rice-
Beijing Chicken
sweet red bean sauce with walnuts
tree nut, gluten free
-
Crispy Beef
sweet orange/carrot sauce
-
Velvet Chicken
chicken breast sautéed with vegetables & chili in a clear sauce
gluten free
-
Wok Seared Branzino
eggplant, sweet and spicy sauce
NYC Restaurant Week Winter 2023
Philippe Chow NYC Uptown
Three Courses Dinner $60 Per Person
January 17 - February 12 | Sunday - Friday
NYC Uptown | 33 East 60th Street, NY, NY 10065
The Restaurant Week Menu Does Not Apply to Take Out Or Delivery.
THREE COURSES $60 PER PERSON
-
Pricing Does Not Include Beverages, Tax, or Gratuity | No Substitutions
FIRST COURSE (select 1)
-
Chicken Satay* ( GF )
prepared on a skewer, Chef Chow’s famous peanut sauce
-
Chicken Lettuce Wraps
zucchini, bamboo shoots, hoisin sauce
-
Shrimp Satay* ( GF )
prepared on a skewer, Chef Chow’s famous peanut sauce
-
Vegetable Lo-Mein
hand-pulled noodles
-
Vegetable Lettuce Wraps ( V )
zucchini, bamboo shoots, hoisin sauce
ENTRÉES (select 1)
-
Filet Mignon & Green Beans
tenders, spicy brown garlic sauce
-
Crispy Beef
sweet orange/carrot sauce
-
Special Prawns ( GF )
clear sweet & sour sauce
-
Beijing Chicken* ( GF )
chicken breast, sweet red bean sauce, walnuts
-
Stir Fry Vegetables
tofu
-
Curried Tofu ( GF ) ( V )
yellow curry, sweet onions, snow peas
SERVED WITH (select 1)
-
Vegetable Fried Rice
-
Green Beans
black bean sauce
DESSERTS
-
Red Velvet Cake
-
Chocolate Layer Cake
NYC Restaurant Week Winter 2023
Philippe Chow NYC Downtown
Three Courses $60 Per Person or Three Courses $45 Per Person
January 17 - February 12 | Tuesday - Friday
NYC Downtown | 355 West 16th Street, NY, NY 10011
The Restaurant Week Menu Does Not Apply to Take Out Or Delivery.
THREE COURSES $60 PER PERSON
-
Pricing Does Not Include Beverages, Tax, or Gratuity | No Substitutions
FIRST COURSE (select 1)
-
Chicken Satay* ( GF )
prepared on a skewer, Chef Chow’s famous peanut sauce
-
Chicken Lettuce Wraps
zucchini, bamboo shoots, hoisin sauce
-
Shrimp Satay* ( GF )
prepared on a skewer, Chef Chow’s famous peanut sauce
-
Vegetable Lo-Mein
hand-pulled noodles
-
Vegetable Lettuce Wraps ( V )
zucchini, bamboo shoots, hoisin sauce
ENTRÉES (select 1)
-
Filet Mignon & Green Beans
tenders, spicy brown garlic sauce
-
Crispy Beef
sweet orange/carrot sauce
-
Special Prawns ( GF )
clear sweet & sour sauce
-
Beijing Chicken* ( GF )
chicken breast, sweet red bean sauce, walnuts
-
Stir Fry Vegetables
tofu
-
Curried Tofu ( GF ) ( V )
yellow curry, sweet onions, snow peas
SERVED WITH (select 1)
-
Vegetable Fried Rice
-
Green Beans
black bean sauce
DESSERTS
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Chocolate Layer Cake
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Red Velvet Cake
THREE COURSES $45 PER PERSON
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Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions
First Course (select 1)
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Chicken Satay* ( GF )
prepared on a skewer, Chef Chow’s famous peanut sauce
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Chicken Lettuce Wraps
zucchini, bamboo shoots, hoisin sauce
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Vegetable Lo-Mein
hand-pulled noodles
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Vegetable Lettuce Wraps ( V )
zucchini, bamboo shoots, hoisin sauce
Second Course (select 1)
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Crispy Beef
sweet orange/carrot sauce
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Special Prawns ( GF )
clear sweet & sour sauce
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Beijing Chicken* ( GF )
chicken breast, sweet red bean sauce, walnuts
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Stir Fry Vegetables
tofu
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Curried Tofu ( GF ) ( V )
yellow curry, sweet onions, snow peas
SERVED WITH (select 1)
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Vegetable Fried Rice
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Green Beans
black bean sauce
DESSERTS (select 1)
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Red Velvet Cake
Chocolate Layer Cake