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Moët & Satay

4 Course Luxe Dining Experience
1 Bottle Of Moët & Chandon Champagne For Every 2 Guests
(Odd Number of Guests Will Receive 2 Additional Cocktails)

Two Courses Of Our Most Popular Appetizers For The Table
One Entrée Per Guest
Chef’s Selection Of Desserts For The Table

First Course

All Items Served For The Table
Chicken Satay
Duck Spring Rolls
Steamed Edamame

Second Course

All Items Served For The Table
Chicken Lettuce Wraps
Vegetable Lo-mein
Steamed Dumpling Sampler
2 Shrimp, 2 Chicken, 2 Vegetable

Choice of Entrée

Select One Entrée Per Guest

Sweet and Sour Chicken
Chicken breast tenders, red and green bell pepper, pineapple, sweet and sour sauce

Crispy Beef
Sweet orange garlic sauce

Beijing Chicken
Chicken breast tenders, walnuts, sweet red bean sauce

Spicy Pepper Mignon
Green and yellow bell peppers, spicy brown garlic sauce

Tofu Vegetable Stir Fry
Soy sauce

Filet Mignon and Green Beans*
Spicy brown garlic sauce

Nine Seasons Spicy Prawns
Wok fried, sweet and sour spicy sauce, dried red pepper

Grand Walnut Sesame Prawns
Creamy sweet-savory sauce, candied walnuts

Crispy Duck
House-made pancakes, plum sauce

Chilean Sea Bass +$8
Thinly sliced, half black bean sauce, half ginger-garlic sauce

Desserts

All Items Served For The Table
Red Velvet Cake
Moët Macaroons

Blush Negroni • 24 Glendalough wild rose Irish gin, Italicus Bergamot Liqueur, St. Germain Elderflower

Gin Fling • 22 Monkey 47 gin, Cointreau, cucumber, ginger beer, lime

Midnight Mojito • 23 Tito’s vodka, mint, blueberry, lime

Strawberry Margarita • 24 Gran Coramino reposado, lime juice, agave, strawberry purée

White Pearl Sangria • 19 Hampton Water rosé, peach schnapps, lychee, orange, blueberry

MEZmerizer • 25 Creyente Joven mezcal, ginger beer, lime

Paradise Bay • 21 Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine

Tipsy Panda • 21 Remus bourbon, Campari, sweet vermouth, orange twist

Shanghai Philippe • 21 Grey Goose vodka, strawberry, elderflower, Champagne float

Summer Light Margarita • 24 Maestro Dobel Diamante, triple sec, lime

Watermelon Margarita • 23 Patron Silver tequila, triple sec, watermelon, lime

 More Information & Reservations ($88pp) 

Moët & Satay Dinner

4 Course Luxe Dining Experience
1 Bottle Of Moët & Chandon Champagne For Every 2 Guests
(Odd Number of Guests Will Receive 2 Additional Cocktails)

Two Courses Of Our Most Popular Appetizers For The Table
One Entrée Per Guest
Chef’s Selection Of Desserts For The Table

First Course

All Items Served For The Table
Chicken Satay
Duck Spring Rolls
Steamed Edamame
Lobster Wonton Chips

Second Course

All Items Served For The Table
Chicken Lettuce Wraps
Vegetable Lo-mein
Truffle and Chicken Potsticker

Choice of Entrée

Select One Entrée Per Guest
Sweet and Sour Chicken
Crispy Beef
Beijing Chicken
Spicy Pepper Mignon
Tofu Vegetable Stir Fry
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Grand Walnut Sesame Prawns
Crispy Duck
Chilean Sea Bass +$8
Maine Lobster +$45
Salt and Pepper Lobster +$45

Desserts

All Items Served For The Table
Red Velvet Cake
Moët Macaroons

Optional Enhancements

For The Table
World Famous Peking Duck +$120
Plum Sauce, House-made Pancakes

Optional Champagne Upgrade
Moët Rosé +$100
Ace of Spades +$400
Dom Pérignon +$450

Savory

Salt and Pepper Calamari • 20 lightly wok-fried; garlic, scallions, red chili

Honey Glazed Spare Ribs (6) • 26

Crispy Scallion Pancakes • 20 roast pork, sweet soy and sesame

Grand Walnut Sesame Prawns (6) • 36 creamy sweet-savory sauce, candied walnuts

Satays skewers in Chef Chow’s famous peanut sauce (contains nuts and dairy) Chicken (3) • 21    Beef (3) • 26    Shrimp (3) • 34

Lobster

Lobster Satay (2) • 45

Lobster Fried Rice • 45

Lobster Wonton Chips (3) • 18 chilled lobster, avocado, lettuce, tangy mayo sauce

Soups

Hot and Sour Soup • 13 bean curd, egg, black mushrooms, bamboo shoots, vinegar

Wonton Soup • 13 chicken or pork

Lettuce Wraps

Vegetable • 17    Beef • 19    Chicken • 21

Crispy Spring Rolls

Vegetable (3) • 19    Peking Duck (3) • 19

Dim Sum & Noodles

Truffle and Chicken Potsticker • 22 black truffle sauce

Steamed Vegetable Dumpling • 16 soy-vinegar dip

Steamed Pork Dumpling • 19 chili, garlic crunch

Dry Aged Crispy Beef Dumpling • 23 honey mustard dip

Lo Mein • 19 | 22 | 45 | 55 Vegetable, Chicken, Shrimp or Filet Mignon

Shanghai Noodles • 26 filet mignon, bell peppers, mushrooms

Peking Style

Roasted to order • Please allow 45–60 minutes Peking Duck (For 2/3) • 120 carved table side; plum sauce, house-made pancakes (GF substitute lettuce cups)

Prawns

Prawns and Broccoli • 44 black bean garlic sauce

Nine Seasons Spicy Prawns • 44 wok-fried; sweet and sour spicy sauce, dried red peppers

Special Prawns • 44 clear sweet and sour sauce

Salt and Pepper Prawns • 44 lightly wok-fried; garlic, scallions, dried red chili flakes

Seafood

Wok Seared Branzino • 39 sweet and spicy sauce; seared eggplant

Red Snapper • 39 ginger, soy, sesame and sizzling scallion oil

Chilean Sea Bass • 42 half black bean sauce / half ginger-garlic sauce

Spicy Lobster Noodles • 48 three chilies, roasted garlic, basil

Salt and Pepper Lobster • 97 lightly wok-fried; salt and pepper

Chicken and Duck

Beijing Chicken • 34 walnuts, sweet red bean sauce

Kung Pao Chicken • 34 red chili peppers, peanuts, sweet red bean sauce

Sweet and Sour Chicken • 34 red and green bell peppers, pineapple

Sesame Chicken • 34 sweet and tangy glaze

Mandarin Red Chili Chicken • 34 sweet and fiery reduction

Crispy Duck • 40 house-made pancakes, plum sauce (GF substitute lettuce cups)

Meat

Crispy Beef • 43 sweet orange garlic sauce

Spicy Pepper Mignon • 44 green and yellow bell peppers, spicy brown garlic sauce

NY StripSteak and Basil Stir Fry* • 46 hoisin, bell pepper, Szechuan peppercorn

Filet Mignon and Green Beans* • 46 spicy brown garlic sauce

House Mignon* • 52 crusted and sliced; black pepper sauce

Philippe’s Surf and Turf* • 99 House Mignon, South African lobster tail

Vegetables

Green Beans • 14 black bean sauce

Broccoli • 14 garlic sauce

Bok Choy • 14 garlic sauce

Steamed Mixed Vegetables • 14

Vegetable Stir Fry • 19 garlic sauce

Crispy Cauliflower • 18

Salt and Pepper Eggplant • 17 lightly wok-fried; garlic, scallions, dried red chili flakes

Rice

White Rice • 8    Brown Rice • 10

Vegetable Fried Rice • 17    Chicken Fried Rice • 18

Pork Fried Rice • 20    Shrimp Fried Rice • 22

Pineapple Fried Rice • 20 add chicken +4 | pork +5 | shrimp +6

Desserts

Philippe's Panda Platter • 79 (Serves 4–6 people) Chef's selection of our signature desserts with seasonal fruits and ice cream.

Cotton Candy Baked Alaska • 20 vanilla ice cream, chocolate cake

Nutella Beignet Sundae • 16 Beignet Donuts served golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side

Chocolate Trilogy Cake • 16 layered dark, milk and white chocolate mousse; dark chocolate curls

Fortune Cookie Red Velvet Cake • 16 sweet cream cheese filling

Peanut Butter Explosion • 16 chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks

Warm Lava Cake • 16 chocolate ganache, chocolate cake

Seasonal Fruit • 12

Ice Cream • 12

20% Gratuity Will Be Added to All Checks

Pacific Old Fashioned • 18 Elijah Craig Small Batch bourbon, coconut, cacao, banana, cinnamon, Angostura

Split King • 21 Don Fulano reposado tequila, Nardini amaro, passion fruit, homemade macadamia orgeat, cardamom, lemon, Szechuan dust

Blood Red Sky • 19 Tito’s vodka, blood orange, triple sec, lime

Passia Florita • 21 Tanteo tequila, Chinola Passion fruit liqueur, lime, Tajin

The Serpent • 20 Astral tequila, Orgeat, lime, Nonino Amaro, raspberry, egg white

Midnight Mojito • 19 Stoli Bluberi vodka, mint, blueberry, lime

Paradise Bay • 19 Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine

Gin Fling • 18 Glendalough Wild Rose Irish gin, Cointreau, cucumber, ginger beer, lime

The Drop Off Sangria • 17 Rosé wine, peach schnapps, lychee, orange, blueberry

A Wrinkle in Time • 19 Ford gin, blue Curaçao, simple syrup, lemon juice, cranberry, Cava brut