Menu
- Dinner
- Dinner
- Chef Philippe’s Tasting Menus
- Chef Philippe’s Tasting Menus
- Dessert
- Signature Cocktails
- Wine
- Lunch & Dinner
- Prix Fixe Lunch
- Dessert
- Cocktail & Wine By The Glass
- Wine & Champagne
- Catering By The Tray
Soups
-
Hot and Sour Soup • 12
bean curd, egg, black mushrooms, bamboo shoots, chili, vinegar
-
Wonton Soup • 12
chicken or pork
Savory
-
Honey Glazed Spare Ribs (6) • 26
-
Salt and Pepper Calamari • 18
wok-fried; garlic, scallion, dried red chili
(GF)
-
Grand Walnut Sesame Prawns (6) • 34
creamy sweet-savory sauce, candied walnuts
(GF)
Satays
skewers in Chef Chow’s famous peanut saucesauce contains nuts and dairy
-
Chicken (3) • 21
(GF)
-
Beef (3) • 24
(GF)
-
Shrimp (3) • 34
(GF)
Lobster
-
Lobster Satay (2) • 45
(GF)
-
Lobster Fried Rice • 45
(GF)
-
Lobster Noodles • 85 | 170
Vegetables
-
Scallion Pancakes • 14
(V)
-
Green Beans • 14
black bean sauce
(V)
-
Vegetable Stir Fry • 17
garlic sauce
-
Crispy Seaweed • 17
candied walnuts
(GF) (V)
-
Broccoli • 14
garlic sauce
(GF) (V)
-
Bok Choy • 14
garlic sauce
(GF) (V)
-
Steamed Mixed Vegetables • 14
(GF) (V)
-
Salt and Pepper Eggplant • 17
wok fried; garlic, scallion, dried red chili
(GF) (V)
Tofu
-
Tofu Vegetable Stir Fry • 30
soy sauce
(V)
-
Tofu Lo Mein • 26
-
Salt and Pepper Eggplant and Tofu • 20
wok fried; garlic, scallion, dried red chili
(GF) (V)
-
Curried Tofu • 20
yellow curry, sweet onions, snow peas
(GF) (V)
Salads
-
Baby Greens Salad • 12
crispy wonton chips, sesame-soy vinaigrette
vegan
-
Crispy Duck Salad • 27
honey sesame vinaigrette
Lettuce Wraps
-
Chicken • 21
-
Beef • 19
-
Vegetable • 17
Crispy Spring Rolls
-
Vegetable (3) • 19
-
Shrimp (3) • 22
-
Peking Duck (3) • 19
Noodles
-
Mr. Cheng’s Noodles • 22
hand-pulled noodles, classic pork sauce
-
Vegetable Lo Mein • 19
-
Chicken Flat Noodle • 26
Dumplings
-
Pork Soup Dumplings (6) • 18
-
Wok Fried Pork Dumplings (6) • 19
-
Wok Fried Beef Dumplings (6) • 19
-
Steamed Dumpling Sampler (6) • 19
-
Vegetable Dumplings (6) • 15
-
Chicken Dumplings (6) • 15
-
Shrimp Dumplings (6) • 19
-
Duck and Cilantro Dumplings (6) • 19
Peking Style
Carved Table Side | Roasted To Order | Please Allow 45-60 Minutesplum sauce, house-made pancakes | GF available
-
Peking Duck (For 2/3) • 115
-
Peking Chicken (For 2/3) • 65
Prawns
-
Green Prawns • 41 | 82
stir fried; vegetables, green chili, cashews
(GF)
-
Black Prawns • 41 | 82
sautéed; black bean sauce
(GF)
-
Salt and Pepper Prawns • 41 | 82
wok fried; garlic, scallion, dried red chili
(GF)
-
Curried Prawns • 41 | 82
yellow curry, sweet onions, snow peas
(GF)
-
Nine Seasons Spicy Prawns • 41 | 82
wok fried; sweet and sour spicy sauce, dried red pepper
(GF)
-
Special Prawns • 41 | 82
clear sweet and sour sauce
(GF)
-
White Prawns • 41 | 82
egg white sauce
(GF)
Seafood
-
Curried Calamari • 26 | 52
yellow curry, red and yellow bell peppers
(GF)
-
Chilean Sea Bass • 44 | 88
sliced thin; half black bean sauce/half ginger-garlic sauce
-
Drunken Sea Bass • 41 | 82
sliced; sweet rice wine sauce
(GF)
-
Salt and Pepper Sea Bass • 41 | 82
wok fried; sliced, salt and pepper
(GF)
-
Atlantic Salmon Filet • 39 | 78
steamed; fresh ginger, scallion, soy sauce; garlic bok choy
-
Wok Seared Branzino Filet • 39 | 78
sweet and spicy sauce; seared eggplant
-
Maine Lobster • (5lbs) 97 | 194
ginger scallion sauce
(GF)
-
Salt and Pepper Lobster • (5lbs) 97 | 194
lightly wok fried; salt and pepper
(GF)
-
Red King Crab Legs • (2lbs) 97 | 194
mild spicy ginger-scallion sauce
(GF)
Poultry
-
Beijing Chicken • 31 | 62
chicken breast tenders; walnuts, sweet red bean sauce
(GF)
-
Spicy Velvet Chicken • 31 | 62
thin chicken breast strips; vegetables, jalapeño, clear broth
(GF)
-
Kung Pao Chicken • 31 | 62
chicken breast tenders; red chili pepper, peanuts, sweet red bean sauce
(GF)
-
Chicken Jo Lau • 31 | 62
egg battered, pan fried chicken breast filets; sweet garlic broth
-
Sweet and Sour Chicken • 31 | 62
chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce
(GF)
-
Curried Chicken • 31 | 62
thin chicken breast strips; yellow curry, sweet onions, snow peas
(GF)
-
Crispy Duck • 37 | 74
house-made pancakes, plum sauce
GF substitute lettuce cups(GF)
Meat
-
Crispy Beef • 43 | 86
wok fried strips; sweet orange and carrot sauce
(GF)
-
Filet Mignon and Sugar Snaps* • 43 | 86
sautéed tenders; oyster sauce
-
Spicy Pepper Mignon • 43 | 86
sautéed strips; green and yellow bell pepper, spicy brown garlic sauce
-
Filet Mignon and Green Beans* • 43 | 86
sautéed tenders; spicy brown garlic sauce
-
Slow Roasted Pork Butt • 43 | 86
sliced; sugar snap peas, honey-barbeque sauce
-
House Mignon • 49 | 98
crusted and sliced; black pepper sauce
-
Philippe’s Surf and Turf • 97 | 194
House Mignon, South African lobster tail
Rice
-
Brown Rice • 7
(GF) (V)
-
Vegetable Fried Rice • 17
(V)
-
Chicken Fried Rice • 18
-
Pork Fried Rice • 19
-
Shrimp Fried Rice • 22
Soups
-
Hot and Sour Soup • 12
bean curd, egg, black mushrooms, bamboo shoots, chili, vinegar
-
Wonton Soup • 12
chicken or pork
Savory
-
Salt and Pepper Calamari • 18
wok-fried; garlic, scallion, dried red chili
(GF)
-
Honey Glazed Spare Ribs (6) • 26
-
Grand Walnut Sesame Prawns (6) • 34
creamy sweet-savory sauce, candied walnuts
(GF)
Satays
skewers in Chef Chow’s famous peanut saucesauce contains nuts and dairy
-
Chicken (3) • 21
(GF)
-
Beef (3) • 24
(GF)
-
Shrimp (3) • 34
(GF)
Lobster
-
Lobster Satay (2) • 45
(GF)
-
Lobster Fried Rice • 45
(GF)
-
Lobster Noodles • 85 | 170
Vegetables
-
Scallion Pancakes • 14
(V)
-
Green Beans • 14
black bean sauce
(V)
-
Vegetable Stir Fry • 17
garlic sauce
-
Crispy Seaweed • 17
candied walnuts
(GF) (V)
-
Broccoli • 14
garlic sauce
(GF) (V)
-
Bok Choy • 14
garlic sauce
(GF) (V)
-
Steamed Mixed Vegetables • 14
(GF) (V)
-
Salt and Pepper Eggplant • 17
wok fried; garlic, scallion, dried red chili
(GF) (V)
-
Crispy Cauliflower • 17
Tofu
-
Tofu Lo Mein • 26
-
Salt and Pepper Eggplant and Tofu • 20
wok fried; garlic, scallion, dried red chili
(GF) (V)
-
Tofu Vegetable Stir Fry • 30
soy sauce
(V)
Salads
-
Baby Greens Salad • 12
crispy wonton chips, sesame-soy vinaigrette
vegan
-
Crispy Duck Salad • 27
honey sesame vinaigrette
Lettuce Wraps
-
Vegetable • 17
-
Beef • 19
-
Chicken • 21
Crispy Spring Rolls
-
Vegetable (3) • 19
-
Peking Duck (3) • 19
-
Shrimp (3) • 22
Noodles
-
Mr. Cheng’s Noodles • 22
hand-pulled noodles, classic pork sauce
-
Vegetable Lo Mein • 19
-
Chicken Flat Noodle • 26
Dumplings
-
Vegetable Dumplings (6) • 15
-
Pork Soup Dumplings (6) • 18
-
Wok Fried Pork Dumplings (6) • 19
-
Wok Fried Beef Dumplings (6) • 19
-
Steamed Dumpling Sampler (6) • 19
-
Chicken Dumplings (6) • 15
-
Shrimp Dumplings (6) • 19
-
Duck and Cilantro Dumplings (6) • 19
Peking Style
Carved Table Side | Roasted To Order | Please Allow 45-60 Minutesplum sauce, house-made pancakes | GF available
-
Peking Duck (For 2/3) • 115
Prawns
-
Green Prawns • 41 | 82
stir fried; vegetables, green chili, cashews
(GF)
-
Black Prawns • 41 | 82
sautéed; black bean sauce
(GF)
-
Salt and Pepper Prawns • 41 | 82
wok fried; garlic, scallion, dried red chili
(GF)
-
Curried Prawns • 41 | 82
yellow curry, sweet onions, snow peas
(GF)
-
Nine Seasons Spicy Prawns • 41 | 82
wok fried; sweet and sour spicy sauce, dried red pepper
(GF)
-
Special Prawns • 41 | 82
clear sweet and sour sauce
(GF)
-
White Prawns • 41 | 82
egg white sauce
(GF)
Seafood
-
Wok Seared Branzino Filet • 39 | 78
sweet and spicy sauce; seared eggplant
-
Atlantic Salmon Filet • 39 | 78
steamed; fresh ginger, scallion, soy sauce; garlic bok choy
-
Drunken Sea Bass • 41 | 82
sliced; sweet rice wine sauce
(GF)
-
Salt and Pepper Sea Bass • 41 | 82
wok fried; sliced, salt and pepper
(GF)
-
Chilean Sea Bass • 44 | 88
sliced thin; half black bean sauce/half ginger-garlic sauce
-
Maine Lobster • (5lbs) 97 | 194
ginger scallion sauce
(GF)
-
Salt and Pepper Lobster • (5lbs) 97 | 194
lightly wok fried; salt and pepper
(GF)
-
Red King Crab Legs • (2lbs) 97 | 194
mild spicy ginger-scallion sauce
(GF)
Poultry
-
Beijing Chicken • 31 | 62
chicken breast tenders; walnuts, sweet red bean sauce
(GF)
-
Spicy Velvet Chicken • 31 | 62
thin chicken breast strips; vegetables, jalapeño, clear broth
(GF)
-
Kung Pao Chicken • 31 | 62
chicken breast tenders; red chili pepper, peanuts, sweet red bean sauce
(GF)
-
Chicken Jo Lau • 31 | 62
egg battered, pan fried chicken breast filets; sweet garlic broth
-
Sweet and Sour Chicken • 31 | 62
chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce
(GF)
-
Curried Chicken • 31 | 62
thin chicken breast strips; yellow curry, sweet onions, snow peas
(GF)
-
Crispy Duck • 37 | 74
house-made pancakes, plum sauce
GF substitute lettuce cups(GF)
Meat
-
Crispy Beef • 43 | 86
wok fried strips; sweet orange and carrot sauce
(GF)
-
Filet Mignon and Sugar Snaps* • 43 | 86
sautéed tenders; oyster sauce
-
Spicy Pepper Mignon • 43 | 86
sautéed strips; green and yellow bell pepper, spicy brown garlic sauce
-
Filet Mignon and Green Beans* • 43 | 86
sautéed tenders; spicy brown garlic sauce
-
Slow Roasted Pork Butt • 43 | 86
sliced; sugar snap peas, honey-barbeque sauce
-
House Mignon • 49 | 98
crusted and sliced; black pepper sauce
-
Philippe’s Surf and Turf • 97 | 194
House Mignon, South African lobster tail
Rice
-
Brown Rice • 7
(GF) (V)
-
Vegetable Fried Rice • 17
(V)
-
Chicken Fried Rice • 18
-
Pork Fried Rice • 19
-
Shrimp Fried Rice • 22
20% Gratuity Will Be Added to Groups of 5 or More
GOLDEN TASTING EXPERIENCE
95 per person | family style service | 4 person minimum-
First Course
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs -
Second Course
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns -
Third Course
Crispy Duck
Peking Duck (+20pp) -
Sides
Fried Rice
Sautéed Broccoli
Vegetable Lo Mein -
Fourth Course
Chocolate Trilogy Cake
Ice Cream
Peanut Butter Explosion
Red Velvet Cake
CROWN TASTING EXPERIENCE
145 per person | family style service | 4 person minimum-
First Course
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns -
Second Course
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster -
Third Course
Peking Duck
-
Sides
Chicken Flat Noodles
Fried Rice
Sautéed String Beans -
Fourth Course
Cotton Candy Baked Alaska Flambéed Tableside
Ice Cream
Red Velvet Cake
Warm Chocolate Lava Cake
GOLDEN TASTING EXPERIENCE
95 per person | family style service | 4 person minimum-
First Course
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs -
Second Course
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns -
Third Course
Crispy Duck
Peking Duck (+20pp) -
Sides
Fried Rice
Sautéed Broccoli
Vegetable Lo Mein -
Fourth Course
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Sorbet
CROWN TASTING EXPERIENCE
145 per person | family style service | 4 person minimum-
First Course
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns -
Second Course
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster -
Third Course
Peking Duck
-
Sides
Chicken Flat Noodles
Fried Rice
Sautéed String Beans -
Fourth Course
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Sorbet
Warm Chocolate Lava Cake
Dessert
-
Cotton Candy Baked Alaska • 18
vanilla Ice cream, chocolate cake
-
Fortune Cookie Red Velvet Cake • 16
sweet cream cheese filling
-
Peanut Butter Explosion • 16
chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
-
Warm Lava Cake • 16
chocolate ganache, chocolate cake
-
Seasonal Fruit • 14
-
Ice Cream • 12
Signature Cocktails
-
Take Me To The Bridge* • 19
Providence Haitian rum, white creme de cacao, green creme de menthe, Branca Menta, cream, Absinthe
-
White Jacket* • 19
St. George green chili vodka, Ki No Bi gin, Italicus, Génépi, basil, sesame-chili oil
-
Pacific Old Fashioned • 20
Elijah Craig Small Batch bourbon, coconut, cacao, banana, cinnamon, Angostura
-
Say It Isn’t So • 20
Bols Genever, Haku vodka, Kirinzan sake, Ramazzotti Rosato, Mirabeau gin, Giffard Lichi Li, Cointreau, Peychaud’s, coconut, rose mist
-
What If…? • 20
Fidencio mezcal, house amaro blend, Cocchi di Torino, Neisson rum, apricot, Rooibos and Honeybush tea
-
Lower East Side • 21
New Riff rye, St. Elizabeth allspice, cinnamon, passion fruit, lemon, nutmeg
-
Kankitsuri • 22
Etsu gin, Lustau Fino sherry, Green Chartreuse, Velvet Falernum, Gekkeikan plum wine, yuzu, lime, green tea, sage
-
Elevation* • 23
Pierre Ferrand Ambre Cognac, Lustau Amontillado sherry, Hayman’s gin, thyme, peach, homemade macadamia orgeat, lemon, Ramazzotti, egg white
-
Split King • 23
Don Fulano reposado tequila, Nardini amaro, passion fruit, homemade macadamia orgeat, cardamom, lemon, Szechuan dust
-
Bootstrap* • 25
Absolut Elyx vodka, Coconut Cartel, banana infused Averna, Borghetti, espresso, hazelnut, egg white
-
Spring City • 16
(Zero Proof)
Seedlip Grove, grapefruit, homemade grenadine, lime, Fever Tree grapefruit soda -
Creamsicle Fizz • 16
(Zero Proof)
Seedlip Grove, orange juice, coconut cream, Fever Tree club soda, orange blossom
WINE BY THE GLASS
-
Argyle, Brut • 19 | 76
Sparkling; 2018 Willamette Valley, Oregon
-
Moët & Chandon, "Impérial" Brut Reserve • 33 | 132
Champagne; NV Champagne, France
-
Domaine Fabrice Gasnier, Rosé of Cabernet Franc • 15 | 60
Rosé, 2022 Chinon, France
-
Eugen Müller, "Vom Basalt" Riesling Kabinett • 15 | 60
White; 2021 Pfalz, Germany
-
Familia Torres, “Pazo das Bruxas” Albariño • 17 | 68
white; 2021 Rías Baixas, Spain
-
Greywacke, Sauvignon Blanc • 18 | 72
White; 2022 Marlborough, New Zealand
-
Hartford Court, Chardonnay • 24 | 96
White; 2021 Russian River Valley, California
-
Heitz Cellar, Grignolino • 17 | 68
Red; 2017 Napa Valley, California
-
Jean-Michel Gerin, "La Champine" Syrah • 18 | 72
Red; 2017 Rhône Valley, France
-
Linden Vineyards, "Claret" Red Blend • 19 | 76
Red; 2020 Linden, Virginia
-
Copain, "Les Voisins" Pinot Noir • 22 | 88
Red; 2018 Anderson Valley, California
-
Routestock, Cabernet Sauvignon • 23 | 92
Red; 2020 Napa Valley, California
Half-Bottles
-
Moët & Chandon, “Impérial” Brut Reserve • 82
Champagne, France
-
Cakebread, Chardonnay • 63
2020 Napa Valley, California
-
Alphonse Mellot, “La Moussiére” Sauvignon Blanc • 64
2021 Sancerre, France
-
Pride Mountain, Merlot • 85
2019 Napa Valley, California
Sparkling And Champagne
-
Eric Bordelet, “Poiré Authentique” Off-Dry Cider • 58
Normandy, France
-
Bisol, “Crede” Prosecco di Valdobbiadene Superiore Brut • 72
2021 Veneto, Italy
-
Brand Bros, “Pet Nat Blanc” • 74
2021 Pfalz, Germany
-
Désiré Petit, Crémant du Jura • 82
Jura, France
-
J. Lassalle “Préference” NV 1er Cru Brut • 121
Champagne, France
-
Drappier, NV Brut Saignée Rosé • 139
Champagne, France
-
Drappier, NV “Cuvée Clairevallis” Extra Brut • 154
Champagne, France
-
Ruinart, NV Brut Rosé • 208
Champagne, France
-
Billecart-Salmon, NV “Sous Bois” Brut • 239
Champagne, France
-
Eric Rodez, “Cuvée de Grand Vintages” Brut • 327
Champagne, France
-
Krug, “Grand Cuvée” 170th ed. Brut • 520
Champagne, France
Vintage Champagne
-
Laurent-Perrier, Brut • 169
2012
-
Gaston Chiquet “Special Club” Brut • 195
2014
-
Billecart-Salmon, Brut Rosé • 298
2010
-
Domaine Les Monts Fournois, “Côte” Extra Brut Blanc de Blanc • 318
2016
-
Billecart-Salmon, “Nicolas François” Brut • 465
2008
-
Dom Pérignon, Brut • 595
2012
-
Veuve Clicquot, “La Grande Dame”Brut Rosé • 635
2012
-
Ruinart, “Dom Ruinart” Extra Brut Blanc de Blanc • 675
2010
Light-Bodied Whites
-
Höpler, Grüner Veltliner • 58
2021 Burgenland, Austria
-
Massaya, Sauvignon Blanc Blend • 67
2022 Bekaa Valley, Lebanon
-
I Favati, “Terrantica” Greco di Tufo • 74
2020 Campania, Italy
-
J. de Villebois, Sauvignon Blanc • 76
2020 Menetou-Salon, France
-
Hermann J. Weimer, Gewürztraminer • 84
2021 Finger Lakes, New York
-
Manni Nössing, Dry Riesling • 88
2020 Südtirol, Italy
-
Max Ferdinand Richter, “Veldenzer Elisenberg” Riesling Kabinett • 94
2021 Mosel, Germany
-
Trimbach, Reserve Pinot Gris • 96
2016 Alsace, France
-
Domaine Roland Lavantureux, Chablis • 105
2020 Burgundy, France
-
Inglenook, Sauvignon Blanc. • 124
2019 Napa Valley, California
-
Koutsogiannapolis, “Ksera Homata” Assyrtiko • 146
2021 Santorini, Greece
-
Alphonse Mellot, “La Demoiselle” Sauvignon Blanc • 165
2021 Sancerre, France
-
Trimbach, “Cuvée Frédéric Émile” Riesling • 221
2014 Alsace, France
-
Diddier Dagenau, “Pur Sang” Sauvignon Blanc • 274
2019 Pouilly-Fumé, France
Richer Whites
-
Artadi, “Viñas de Gain” Viura • 65
2021 Rioja, Spain
-
Luis Seabra, “Xisto Ilimitado” White Blend • 74
2021 Douro, Portugal
-
Conreria d’Scala Dei, “Les Brugueres” Garnacha Blanca • 86
2021 Priorat, Spain
-
Bergström, “Old Stones” Chardonnay • 124
2020 Willamette Valley, Oregon
-
Domaine de la Solitude, White Blend • 135
2021 Châteauneuf-du-Pape, France
-
Benanti, “Contrada Cavaliere” Carricante • 144
2021 Sicily, Italy
-
E. Guigal, Viognier • 156
2020 Condrieu, France
-
Ramey, “Rochioli Vineyard” Chardonnay • 175
2020 Russian River Valley, California
-
Justin Girardin, Chassagne-Montrachet 1er Cru “Morgeot” Chardonnay • 240
2020 Burgundy, France
-
Domaine Leflaive, Meursault 1er Cru “Sous le Dos d’Ane”, Chardonnay • 565
2020 Burgundy, France
Rosé | Orange
-
Lunaria, Pettirosé of Montepulciano • 58
2020 Abruzzo, Italy
-
LIOCO, Rosé of Carignan • 79
2022 Mendocino, California
-
Domaine de la Garnaude, Rosé of Grenache • 85
2021 Provence, France
-
Aslina, Skin-Contact Chenin Blanc • 88
2022 Western Cape, South Africa
-
The Ojai Vineyard, Rosé of Pinot Noir • 98
2022 Santa Barbara, California
-
Domaine Ott, “Château Romassan” Rosé of Mourvèdre • 148
2021 Bandol, France
Lighter-Bodied Reds
-
Nicolas Boudeau, “Jacquets” Gamay • 62
2021 Beaujolais, France
-
Terenzuola, Vermentino Nero • 66
2020 Tuscany, Italy
-
Patricia Green Cellars, Reserve Pinot Noir • 94
2021 Willamette Valley, Oregon
-
Cristom, “Mt. Jefferson Cuvée” Pinot Noir • 119
2021 Willamette Valley, Oregon
-
Failla, “Olivet Ranch” Pinot Noir • 138
2020 Russian River Valley, California
-
Cloudy Bay, “Te Wahi” Pinot Noir • 189
2018 Central Otago, New Zealand
-
Château de Pommard, Pommard Monopole “Clos Marey-Monge” Pinot Noir • 245
2019 Burgundy, France
-
Nicolas Rossignol, Volnay 1er Cru “Ronceret” Pinot Noir • 318
2014 Burgundy, France
-
Domaine Armelle et Bernard Rion, “Clos de Vougeot” Grand Cru Pinot Noir • 448
2015 Burgundy, France
-
Domaine de la Pousse d’Or, Gevrey-Chambertin 1er Cru “Les Charmes” Pinot Noir • 484
2020 Burgundy, France
-
Domaine de la Pousse d’Or, “Clos de la Roche” Grand Gru Pinot Noir • 1,075
2020 Burgundy, France
Medium-Bodied Reds
-
Can Sumoi, Garnacha Blend • 68
2020, Penedès, Spain
-
Sandrone, Dolcetto d’Alba • 76
2021 Piedmont, Italy
-
Domaine Philippe Alliet, Cabernet Franc • 92
2020 Chinon, France
-
Fèlsina, “Berardenga” Chianti Classico Riserva, Sangiovese • 105
2017 Tuscany, Italy
-
A Tribute to Grace, “Shake Ridge Ranch” Grenache • 190
2018 Amador County, California
Bold Reds
-
Edmunds St. John, “El Jaleo” Mourvèdre Blend • 84
2018 Amador County, California
-
Les Pallières, “Terrasse du Diable” Grenache Blend • 115
2020 Gigondas, France
-
Sleight of Hand Cellars, “Levitation” Syrah • 119
2019 Walla Walla, Washington
-
Inglenook, “Edizione Pennino” Zinfandel • 141
2019 Napa Valley, California
-
Cantina del Pino, “Ovello” Nebbiolo • 148
2018 Barbaresco, Italy
-
Ashes & Diamonds, Cabernet Franc • 162
2018 Napa Valley, California
-
Domaine Lionnet, “Terre Brulée” Syrah • 170
2019 Cornas, France
-
La Giaretta, “I Quadretti” Amarone della Valpolicella Classico • 175
2017 Veneto, Italy
-
Elizabeth Spencer, Cabernet Sauvignon • 195
2019 Napa Valley, California
-
Craggy Range, “Le Sol” Syrah • 198
2011 Hawke’s Bay, New Zealand
-
Jonata, “Fenix” Merlot Blend • 215
2018 Santa Ynez Valley, California
-
Paolo Bea, “Rosso de Veo” Sagrantino • 184
2017 Umbria, Italy
-
Vieux Télégraphe, “La Crau” Grenache Blend • 249
2020 Châteauneuf-du-Pape, France
-
Elvio Cogno, “Ravera” Nebbiolo • 264
2018 Barolo, Italy
-
Puriri Hills, “Pope” Merlot Blend • 268
2015 Clevedon, New Zealand
-
Altesino, Brunello di Montalcino Riserva, Sangiovese • 274
2017 Tuscany, Italy
-
Matthiasson, “Phoenix Vineyard” Cabernet Sauvignon • 279
2017 Napa Valley, California
-
Cayuse, “Cailloux Vineyard” Syrah • 298
2020 Walla Walla, Oregon
-
Ulysses, Cabernet Sauvignon • 398
2018 Napa Valley, California
-
Dunn Vineyards, Howell Mountain Cabernet Sauvignon • 432
2018 Napa Valley, California
-
Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon • 550
2016 Napa Valley, California
-
Shafer, “Hillside Select” Cabernet Sauvignon • 689
2018 Napa Valley, California
-
Gaja, “Sperss” Nebbiolo • 695
2018 Barolo, Italy
-
Comtes de Neipperg, “La Mondotte” Saint-Émilion Premier Grand Cru Classé, Merlot Blend • 750
2016 Bordeaux, France
-
Opus One, Red Blend • 895
2012 Napa Valley, California
-
Château La Mission de Haut-Brion, Pessac-Léognan 2er Cru, Cabernet Sauvignon Blend • 1175
2006 Bordeaux, France
-
Vega Sicilia, “Único” Tempranillo Blend • 1225
2012 Ribera del Duero, Spain
-
Hundred Acres, “Ark Vineyard” Cabernet Sauvignon • 1350
2018 Napa Valley, California
-
Châteaux Margaux, Margaux Premier Grand Cru Classé, Cabernet Sauvignon Blend • 1995
2005 Bordeaux, France
-
Château Cheval Blanc, Saint-Émilion Premiere Grand Cru Classé, Merlot Blend • 2400
2000 Bordeaux, France
Large Formats
-
1.5L Billecart-Salmon, NV Brut Rosé • 450
Champagne, France
-
1.5L Dunn Vineyards, Howell Mountain Cabernet Sauvignon • 700
2018 Napa Valley, California
-
1.5L Billecart-Salmon, “Nicolas François” Brut Cuvée • 925
2008 Champagne, France
-
1.5L Dom Pérignon, “Luminous” • 1650
2010 Champagne, France
We welcome guests to bring in their own bottles for special occasions. Our corkage fee is $60 per bottle with a maximum of two bottles allowed. We kindly ask that guests refrain from bringing in brands that are already represented on our list.
Our list is always subject to change and our website may not reflect our most current offerings. For any inquiries, please call ahead of your reservation.
Soups
-
Hot and Sour Soup • 12
bean curd, egg, black mushrooms, bamboo shoots, chili, vinegar
-
Wonton Soup • 12
chicken or pork
Savory
-
Honey Glazed Spare Ribs (6) • 26
-
Salt and Pepper Calamari • 18
wok-fried; garlic, scallion, dried red chili
(GF)
-
Grand Walnut Sesame Prawns (6) • 34
creamy sweet-savory sauce, candied walnuts
(GF)
Satays
skewers in Chef Chow’s famous peanut saucesauce contains nuts and dairy
-
Chicken (3) • 21
(GF)
-
Beef (3) • 24
(GF)
-
Shrimp (3) • 34
(GF)
Lobster
-
Lobster Satay (2) • 45
(GF)
-
Lobster Fried Rice • 45
(GF)
-
Lobster Noodles • 85 | 170
Vegetables
-
Scallion Pancakes • 14
(V)
-
Green Beans • 14
black bean sauce
(V)
-
Vegetable Stir Fry • 17
garlic sauce
-
Crispy Seaweed • 17
candied walnuts
(GF) (V)
-
Broccoli • 14
garlic sauce
(GF) (V)
-
Bok Choy • 14
garlic sauce
(GF) (V)
-
Steamed Mixed Vegetables • 14
(GF) (V)
-
Salt and Pepper Eggplant • 17
wok fried; garlic, scallion, dried red chili
(GF) (V)
Tofu
-
Tofu Vegetable Stir Fry • 30
soy sauce
(V)
-
Tofu Lo Mein • 26
-
Salt and Pepper Eggplant and Tofu • 20
wok fried; garlic, scallion, dried red chili
(GF) (V)
-
Curried Tofu • 20
yellow curry, sweet onions, snow peas
(GF) (V)
Salads
-
Baby Greens Salad • 12
crispy wonton chips, sesame-soy vinaigrette
vegan
-
Crispy Duck Salad • 27
honey sesame vinaigrette
Lettuce Wraps
-
Chicken • 21
-
Beef • 19
-
Vegetable • 17
Crispy Spring Rolls
-
Vegetable (3) • 19
-
Shrimp (3) • 22
-
Peking Duck (3) • 19
Noodles
-
Mr. Cheng’s Noodles • 22
hand-pulled noodles, classic pork sauce
-
Vegetable Lo Mein • 19
-
Chicken Flat Noodle • 26
Dumplings
-
Pork Soup Dumplings (6) • 18
-
Wok Fried Pork Dumplings (6) • 19
-
Wok Fried Beef Dumplings (6) • 19
-
Steamed Dumpling Sampler (6) • 19
-
Vegetable Dumplings (6) • 15
-
Chicken Dumplings (6) • 15
-
Shrimp Dumplings (6) • 19
-
Duck and Cilantro Dumplings (6) • 19
Peking Style
Carved Table Side | Roasted To Order | Please Allow 45-60 Minutesplum sauce, house-made pancakes | GF available
-
Peking Duck (For 2/3) • 115
-
Peking Chicken (For 2/3) • 65
Prawns
-
Green Prawns • 41 | 82
stir fried; vegetables, green chili, cashews
(GF)
-
Black Prawns • 41 | 82
sautéed; black bean sauce
(GF)
-
Salt and Pepper Prawns • 41 | 82
wok fried; garlic, scallion, dried red chili
(GF)
-
Curried Prawns • 41 | 82
yellow curry, sweet onions, snow peas
(GF)
-
Nine Seasons Spicy Prawns • 41 | 82
wok fried; sweet and sour spicy sauce, dried red pepper
(GF)
-
Special Prawns • 41 | 82
clear sweet and sour sauce
(GF)
-
White Prawns • 41 | 82
egg white sauce
(GF)
Seafood
-
Curried Calamari • 26 | 52
yellow curry, red and yellow bell peppers
(GF)
-
Chilean Sea Bass • 44 | 88
sliced thin; half black bean sauce/half ginger-garlic sauce
-
Drunken Sea Bass • 41 | 82
sliced; sweet rice wine sauce
(GF)
-
Salt and Pepper Sea Bass • 41 | 82
wok fried; sliced, salt and pepper
(GF)
-
Atlantic Salmon Filet • 39 | 78
steamed; fresh ginger, scallion, soy sauce; garlic bok choy
-
Wok Seared Branzino Filet • 39 | 78
sweet and spicy sauce; seared eggplant
-
Maine Lobster • (5lbs) 97 | 194
ginger scallion sauce
(GF)
-
Salt and Pepper Lobster • (5lbs) 97 | 194
lightly wok fried; salt and pepper
(GF)
-
Red King Crab Legs • (2lbs) 97 | 194
mild spicy ginger-scallion sauce
(GF)
Poultry
-
Beijing Chicken • 31 | 62
chicken breast tenders; walnuts, sweet red bean sauce
(GF)
-
Spicy Velvet Chicken • 31 | 62
thin chicken breast strips; vegetables, jalapeño, clear broth
(GF)
-
Kung Pao Chicken • 31 | 62
chicken breast tenders; red chili pepper, peanuts, sweet red bean sauce
(GF)
-
Chicken Jo Lau • 31 | 62
egg battered, pan fried chicken breast filets; sweet garlic broth
-
Sweet and Sour Chicken • 31 | 62
chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce
(GF)
-
Curried Chicken • 31 | 62
thin chicken breast strips; yellow curry, sweet onions, snow peas
(GF)
-
Crispy Duck • 37 | 74
house-made pancakes, plum sauce
GF substitute lettuce cups(GF)
Meat
-
Crispy Beef • 43 | 86
wok fried strips; sweet orange and carrot sauce
(GF)
-
Filet Mignon and Sugar Snaps* • 43 | 86
sautéed tenders; oyster sauce
-
Spicy Pepper Mignon • 43 | 86
sautéed strips; green and yellow bell pepper, spicy brown garlic sauce
-
Filet Mignon and Green Beans* • 43 | 86
sautéed tenders; spicy brown garlic sauce
-
Slow Roasted Pork Butt • 43 | 86
sliced; sugar snap peas, honey-barbeque sauce
-
House Mignon • 49 | 98
crusted and sliced; black pepper sauce
-
Philippe’s Surf and Turf • 97 | 194
House Mignon, South African lobster tail
Rice
-
Brown Rice • 7
(GF) (V)
-
Vegetable Fried Rice • 17
(V)
-
Chicken Fried Rice • 18
-
Pork Fried Rice • 19
-
Shrimp Fried Rice • 22
Prix Fixe Lunch Menu
Monday-Friday
12:00pm – 2:30pm
Three Courses $36.50 plus tax and gratuity
Select One Item From Each Course Below
FIRST COURSE
-
Hot and Sour Soup
-
Chicken Satay
on a skewer with Chef Chow’s famous peanut sauce
tree nut, gluten free
-
Chicken Lettuce Wraps
zucchini, bamboo shoots and hoisin sauce
-
Vegetable Lettuce Wraps
zucchini, bamboo shoots and hoisin sauce
-
Crispy Seaweed
candied sesame walnuts
tree nut, gluten free, vegan
SECOND COURSE
served with white rice-
Beijing Chicken
sweet red bean sauce with walnuts
tree nut, gluten free
-
Crispy Beef
wok fried strips; sweet orange
-
Velvet Chicken
chicken breast sautéed with vegetables & chili in a clear sauce
gluten free
-
Wok Seared Branzino
sweet and spicy sauce; seared eggplan
THIRD COURSE
-
Chefs Selection
-
Sorbet Or Ice Cream
Dessert
-
Cotton Candy Baked Alaska • 18
vanilla Ice cream, chocolate cake
-
Fortune Cookie Red Velvet Cake • 16
sweet cream cheese filling
-
Chocolate Trilogy Cake • 16
layered dark, milk and white chocolate mousse; dark chocolate curls
-
Peanut Butter Explosion • 16
chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
-
Warm Lava Cake • 16
chocolate ganache, chocolate cake
-
Matcha Cake & Green Tea Ice Cream • 16
matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing
-
Seasonal Fruit • 14
-
Ice Cream & Sorbet • 12
Specialty Cocktails
-
Ace Paloma • 24
Maestro Dobel Diamanté tequila, grapefruit soda, lime
-
Maestro Dobel 50 Cristalino • 35
Served Neat
-
Philipptini • 19
Elyx vodka, lychee, pineapple, Crème de Cassis
-
White Pearl Sangria • 19
rosé wine, peach schnapps, lychee, orange, blueberry
-
Espresso D’oro Martini • 21
Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso
-
Gin Fling • 21
Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
-
Lychee Martini • 21
Grey Goose vodka, lychee, coconut cream
-
MEZmerizer • 21
Creyente Joven mezcal, ginger beer, lime
-
Midnight Mojito • 21
Stoli Bluberi vodka, mint, blueberry, lime
-
Paradise Bay • 21
Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
-
Philippe Passion • 21
Absolut pear vodka, Absolut Apeach vodka, cranberry, mango
-
Shanghai Philippe • 21
Stoli Strawberry vodka, strawberry, elderflower, Champagne float
-
Philippe’s Strawberry Margarita • 21
Casamigos blanco tequila, Cointreau, strawberry, honey
-
Summer Light Margarita • 23
Maestro Dobel Diamante tequila, triple sec, lime
-
Watermelon Margarita • 23
Casamigos blanco tequila, triple sec, watermelon, lime
-
Philippe’s Sidecar • 25
Martell VS Cognac, Cointreau, lemon
Beers
-
Tsingtao • 11
Lager, China
-
Heineken • 11
Lager, Amsterdam
-
Founders All Day IPA • 11
IPA, Grand Rapids, MI
-
Allagash White • 11
Wheat Beer, Portland,ME
-
Abita Light • 11
Lager, Abita Springs, LA
-
Bell’s Amber Ale • 11
American Amber Ale, MI
Whites by The Glass
-
Riesling • 16
The Seeker Mosel, GER 2019
-
Pinot Grigio • 19
Livio Felluga Friuli, ITA 2019
-
Sauvignon Blanc • 26
Stag’s Leap “Aveta” Napa Valley, California 2021 26
-
Chardonnay • 26
Carpe Diem, Anderson Valley, CA 2018
Rosé
-
Hampton Water • 19
Languedoc, FRA 2022
-
Chateau Sainte Marguerite Fantastque • 29
Provence, FRA 2022
Reds by The Glass
-
Pinot Noir
Delas Freres Côtes du Rhône, FRA 2019 • 17
Maison Louis Jadot Bourgogne, FRA 2018 • 24 -
Malbec • 17
Bodega Norton Reserva Mendoza, ARG 2019
-
Bordeaux • 22
Château La Guerinie Saint Emilion, FRA 2018
-
Cabernet • 17
Cline Cellars CA 2018
-
Cabernet • 26
Charles Krug Napa, CA 2016
-
Zinfandel • 27
Turley Paso Robles, CA 2017
Bubbles
-
Mionetto Prosecco Brut • 19
Veneto, ITA 19
-
Ballatore Moscato Rosé NV • 19
Modesto, CA
-
Heidsieck NV • 21
Champagne, FRA
-
Moët & Chandon, Nectar Imperial Rosé • 35
Champagne, FRA
Bubbles
-
Veuve Clicquot, Brut • 170
-
Moët & Chandon, Imperial • 190
-
Veuve Clicquot, Brut Rosé • 215
-
Moët & Chandon, Nectar Imperial Rosé • 275
-
Armand De Brignac, Brut (Ace of Spades) • 750
Vintage Champagne
-
Perrier-Jouët • 570
Belle Epoque 2013
-
Dom Perignon • 650
2012
-
Perrier-Jouët, Belle Epoque Rosé • 900
2013
-
Louis Roederer, Cristal • 800
2008
-
Dom Perignon, Rosé • 1050
2004
-
Dom Perignon (Magnum) • 1100
2010
-
Louis Roederer, Cristal Rosé • 1200
2012
-
Dom Perignon, Rosé (Magnum) • 2500
2003
Pinot Grigio
-
Gradis’ciutta • 75
Collio, Italy 2020
-
Jermann IGT • 85
Venezia, Italy 2021
Sauvignon Blanc/Grüner Veltliner
-
Mohua, Sauvignon Blanc • 75
Marlborough, NZ 2022
-
Wagner Family, Emmolo • 85
Napa Valley, CA 2021
-
Weingut Pfalff, Grüner Veltliner • 90
Weinviertel, Germany 2020
-
Craggy Range, Sauvignon Blanc • 95
Marlborough, NZ 2022
-
Ladoucette, Pouilly-Fumé • 145
Loire, France 2020
-
Comte Lafond, Sancerre • 165
Loire, France 2021
Chardonnay
-
Charles Krug, Carneros • 70
Napa CA, 2019
-
William Fevre Chablis, Champs Royaux • 95
Burgundy, France 2020
-
Duckhorn • 90
Napa Valley CA, 2021
-
Sequoia Grove • 107
Napa Valley, CA 2021
-
Panthera • 110
Russian River Valley, CA 2018
-
Arthur, Domaine Drouhin • 115
Oregon, 2020
-
Flowers • 130
Sonoma Coast CA, 2021
-
Vincent Girardin, Meursault Charrons • 140
Burgundy, France 2019
-
Cakebread Cellars • 145
Napa, CA 2020
Rosé
-
Château d’Esclans, Whispering Angel Roséx • 95
Cotes de Provence, France 2021
-
Diving Into Hampton Water Rosé • 95
Languedoc, France 2020
-
Miraval Rosé • 105
Cotes de Provence, France 2021
Large Formats
-
Domaine Louis Jadot, Le Vaucrain, Pinot Noir 1.5L • 310
1.5L Burgundy FR, 2019
-
Silver Oak, Cabernet Sauvignon 1.5L • 600
1.5L Alexander Valley, CA 2020
-
Nickel & Nickel, C.C. Ranch, Cabernet Sauvignon 1.5L • 800
Napa Valley, CA 2018
-
Opus One, Cabernet Sauvignon 1.5L • 1650
Napa Valley CA, 2015
-
Nickel & Nickel, Sullinger, Cabernet Sauvignon 3L • 1800
Napa Valley, CA 2017
Pinot Noir
-
Hess Collection “Allomi” Pinot Noir • 85
Napa Valley, CA 2021
-
Sokol Blosser • 120
Dundee Hills, OR 2020
-
Flowers • 140
Sonoma Coast, CA 2021
-
Domaine Carneros Estate • 135
Napa, CA 2018
-
Belle Glos, Las Alturas • 140
Santa Lucia, CA 2020
-
Walt, Shea Vineyard • 190
Willamette Valley OR 2019
-
Westwood “Wendling Vineyard” • 180
Anderson Valley, CA, 2016
-
Domaine Clos de la Tech “Twisty Ridge” • 220
Santa Cruz, CA 2015
-
Domaine Jadot, Corton Pougets • 425
Burgundy, France 2019
Cabernet Sauvignon & Blends
-
Hess Select • 75
Napa, CA 2018
-
Château Puy Blanquet, St. Emilion Grand Cru • 90
Bordeaux, France 2018
-
Planeta, Burdese Cabernet/Syrah • 105
Sicily, Italy 2016
-
Tenuta di Biserno “Insoglio” • 120
Tuscany, IT 2019
-
Château Haut-Beausejour, St. Estephe • 120
Bordeaux, France 2017
-
The Prisoner Red Blend • 125
Napa Valley, CA 2021
-
Trinchero, Mario’s Reserve • 150
St Helena, CA 2018
-
Sequoia Grove • 130
Napa Valley, CA 2019
-
Château de Pez, St. Estephe • 145
Bordeaux, France 2018
-
Westwood “Legend” • 155
Sonoma, CA 2018
-
San Guido Guidalberto • 160
Tuscany, Italy 2019
-
Jordan • 250
Alexander Valley, Sonoma, CA 2017
-
Stag’s Leap Wine Cellars, Artemis • 270
Napa, CA 2019
-
Joseph Phelps • 230
Napa, CA 2019
-
Caymus • 270
Napa, CA 2020
-
Chimney Rock Elevage • 275
Napa, CA 2019
-
Nickel & Nickel, CC Ranch • 380
Napa, CA 2019
-
Inglenook Estate, Rubicon • 420
Napa, CA 2017
-
Overture by Opus One • 450
Napa, CA 2018
-
Quintessa, Rutherford • 600
Napa, CA 2015
-
Dominus Estate, Dominus • 675
Napa, CA 2017
-
Opus One • 750
Napa, CA 2018
-
Schrader Georges III Cabernet Sauvignon • 850
Napa, CA
-
Le Petit Mouton Rothschild • 850
Pauillac, Bordeaux, France 2017
-
Château Pichon-Longueville • 585
Pauillac Bordeaux, France 2019
-
Château Mouton Rothschild • 2200
Pauillac, Bordeaux, France 2016
-
Château Mouton Rothschild • 2400
Pauillac,Bordeaux, France 2012
-
Chateau Lafite Rothschild • 2600
Pauillac, Bordeaux, France 2018
Full Bodied Reds & Other Varietals
-
Frescobaldi CastelGiocondo Brunello di Montalcino • 180
Tuscany, Italy 2018
-
Colome Autentico Malbec • 120
Salta, Argentina 2019
-
Tenuta San Guido “Sassicaia Le Difese” • 130
Tuscany, IT 2020
-
Marchesi di Barolo, Barolo • 150
Piedmont, Italy 2014
-
Marchesi di Barolo, Barolo Samassa • 250
Piedmont, Italy 2015
-
Banfi, Brunello di Montalcino • 260
Tuscany, Italy 2017
-
Bertani, Amarone • 450
Veneto, Italy 2008
-
Pio Cesare “Il Bricco” • 475
Barbaresco 2018