Menu

Hot and Sour Soup • 12

bean curd, egg, black mushrooms, bamboo shoots, chili, vinegar

Wonton Soup • 12

chicken or pork

Honey Glazed Spare Ribs (6) • 26

Salt and Pepper Calamari • 18

wok-fried; garlic, scallion, dried red chili

(GF)

Grand Walnut Sesame Prawns (6) • 34

creamy sweet-savory sauce, candied walnuts

(GF)

Chicken (3) • 21

(GF)

Beef (3) • 24

(GF)

Shrimp (3) • 34

(GF)

Lobster Satay (2) • 45

(GF)

Lobster Fried Rice • 45

(GF)

Lobster Noodles • 85 | 170

Scallion Pancakes • 14

(V)

Green Beans • 14

black bean sauce

(V)

Vegetable Stir Fry • 17

garlic sauce

Crispy Seaweed • 17

candied walnuts

(GF) (V)

Broccoli • 14

garlic sauce

(GF) (V)

Bok Choy • 14

garlic sauce

(GF) (V)

Steamed Mixed Vegetables • 14

(GF) (V)

Salt and Pepper Eggplant • 17

wok fried; garlic, scallion, dried red chili

(GF) (V)

Tofu Vegetable Stir Fry • 30

soy sauce

(V)

Tofu Lo Mein • 26

Salt and Pepper Eggplant and Tofu • 20

wok fried; garlic, scallion, dried red chili

(GF) (V)

Curried Tofu • 20

yellow curry, sweet onions, snow peas

(GF) (V)

Baby Greens Salad • 12

crispy wonton chips, sesame-soy vinaigrette

vegan

Crispy Duck Salad • 27

honey sesame vinaigrette

Chicken • 21

Beef • 19

Vegetable • 17

Vegetable (3) • 19

Shrimp (3) • 22

Peking Duck (3) • 19

Mr. Cheng’s Noodles • 22

hand-pulled noodles, classic pork sauce

Vegetable Lo Mein • 19

Chicken Flat Noodle • 26

Pork Soup Dumplings (6) • 26

Wok Fried Pork Dumplings (6) • 19

Wok Fried Beef Dumplings (6) • 19

Steamed Dumpling Sampler (6) • 19

Vegetable Dumplings (6) • 15

Chicken Dumplings (6) • 15

Shrimp Dumplings (6) • 19

Duck and Cilantro Dumplings (6) • 19

Peking Duck (For 2/3) • 115

Peking Chicken (For 2/3) • 65

Green Prawns • 41 | 82

stir fried; vegetables, green chili, cashews

(GF)

Black Prawns • 41 | 82

sautéed; black bean sauce

(GF)

Salt and Pepper Prawns • 41 | 82

wok fried; garlic, scallion, dried red chili

(GF)

Curried Prawns • 41 | 82

yellow curry, sweet onions, snow peas

(GF)

Nine Seasons Spicy Prawns • 41 | 82

wok fried; sweet and sour spicy sauce, dried red pepper

(GF)

Special Prawns • 41 | 82

clear sweet and sour sauce

(GF)

White Prawns • 41 | 82

egg white sauce

(GF)

Curried Calamari • 26 | 52

yellow curry, red and yellow bell peppers

(GF)

Chilean Sea Bass • 44 | 88

sliced thin; half black bean sauce/half ginger-garlic sauce

Drunken Sea Bass • 41 | 82

sliced; sweet rice wine sauce

(GF)

Salt and Pepper Sea Bass • 41 | 82

wok fried; sliced, salt and pepper

(GF)

Atlantic Salmon Filet • 39 | 78

steamed; fresh ginger, scallion, soy sauce; garlic bok choy

Wok Seared Branzino Filet • 39 | 78

sweet and spicy sauce; seared eggplant

Maine Lobster • (5lbs) 97 | 194

ginger scallion sauce

(GF)

Salt and Pepper Lobster • (5lbs) 97 | 194

lightly wok fried; salt and pepper

(GF)

Red King Crab Legs • (2lbs) 97 | 194

mild spicy ginger-scallion sauce

(GF)

Beijing Chicken • 31 | 62

chicken breast tenders; walnuts, sweet red bean sauce

(GF)

Spicy Velvet Chicken • 31 | 62

thin chicken breast strips; vegetables, jalapeño, clear broth

(GF)

Kung Pao Chicken • 31 | 62

chicken breast tenders; red chili pepper, peanuts, sweet red bean sauce

(GF)

Chicken Jo Lau • 31 | 62

egg battered, pan fried chicken breast filets; sweet garlic broth

Sweet and Sour Chicken • 31 | 62

chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce

(GF)

Curried Chicken • 31 | 62

thin chicken breast strips; yellow curry, sweet onions, snow peas

(GF)

Crispy Duck • 37 | 74

house-made pancakes, plum sauce
GF substitute lettuce cups

(GF)

Crispy Beef • 43 | 86

wok fried strips; sweet orange and carrot sauce

(GF)

Filet Mignon and Sugar Snaps* • 43 | 86

sautéed tenders; oyster sauce

Spicy Pepper Mignon • 43 | 86

sautéed strips; green and yellow bell pepper, spicy brown garlic sauce

Filet Mignon and Green Beans* • 43 | 86

sautéed tenders; spicy brown garlic sauce

Slow Roasted Pork Butt • 43 | 86

sliced; sugar snap peas, honey-barbeque sauce

House Mignon • 49 | 98

crusted and sliced; black pepper sauce

Philippe’s Surf and Turf • 97 | 194

House Mignon, South African lobster tail

Brown Rice • 7

(GF) (V)

Vegetable Fried Rice • 17

(V)

Chicken Fried Rice • 18

Pork Fried Rice • 19

Shrimp Fried Rice • 22

Hot and Sour Soup • 12

bean curd, egg, black mushrooms, bamboo shoots, chili, vinegar

Wonton Soup • 12

chicken or pork

Honey Glazed Spare Ribs (6) • 26

Salt and Pepper Calamari • 18

wok-fried; garlic, scallion, dried red chili

(GF)

Grand Walnut Sesame Prawns (6) • 34

creamy sweet-savory sauce, candied walnuts

(GF)

Chicken (3) • 21

(GF)

Beef (3) • 24

(GF)

Shrimp (3) • 34

(GF)

Lobster Satay (2) • 45

(GF)

Lobster Fried Rice • 45

(GF)

Lobster Noodles • 85 | 170

Scallion Pancakes • 14

(V)

Green Beans • 14

black bean sauce

(V)

Vegetable Stir Fry • 17

garlic sauce

Crispy Seaweed • 17

candied walnuts

(GF) (V)

Broccoli • 14

garlic sauce

(GF) (V)

Bok Choy • 14

garlic sauce

(GF) (V)

Steamed Mixed Vegetables • 14

(GF) (V)

Salt and Pepper Eggplant • 17

wok fried; garlic, scallion, dried red chili

(GF) (V)

Crispy Cauliflower • 17

Tofu Vegetable Stir Fry • 30

soy sauce

(V)

Tofu Lo Mein • 26

Salt and Pepper Eggplant and Tofu • 20

wok fried; garlic, scallion, dried red chili

(GF) (V)

Curried Tofu • 20

yellow curry, sweet onions, snow peas

(GF) (V)

Baby Greens Salad • 12

crispy wonton chips, sesame-soy vinaigrette

vegan

Crispy Duck Salad • 27

honey sesame vinaigrette

Chicken • 21

Beef • 19

Vegetable • 17

Vegetable (3) • 19

Shrimp (3) • 22

Peking Duck (3) • 19

Mr. Cheng’s Noodles • 22

hand-pulled noodles, classic pork sauce

Vegetable Lo Mein • 19

Chicken Flat Noodle • 26

Pork Soup Dumplings (6) • 26

Wok Fried Pork Dumplings (6) • 19

Wok Fried Beef Dumplings (6) • 19

Steamed Dumpling Sampler (6) • 19

Vegetable Dumplings (6) • 15

Chicken Dumplings (6) • 15

Shrimp Dumplings (6) • 19

Duck and Cilantro Dumplings (6) • 19

Peking Duck (For 2/3) • 115

Peking Chicken (For 2/3) • 65

Green Prawns • 41 | 82

stir fried; vegetables, green chili, cashews

(GF)

Black Prawns • 41 | 82

sautéed; black bean sauce

(GF)

Salt and Pepper Prawns • 41 | 82

wok fried; garlic, scallion, dried red chili

(GF)

Curried Prawns • 41 | 82

yellow curry, sweet onions, snow peas

(GF)

Nine Seasons Spicy Prawns • 41 | 82

wok fried; sweet and sour spicy sauce, dried red pepper

(GF)

Special Prawns • 41 | 82

clear sweet and sour sauce

(GF)

White Prawns • 41 | 82

egg white sauce

(GF)

Wok Seared Branzino Filet • 39 | 78

sweet and spicy sauce; seared eggplant

Atlantic Salmon Filet • 39 | 78

steamed; fresh ginger, scallion, soy sauce; garlic bok choy

Drunken Sea Bass • 41 | 82

sliced; sweet rice wine sauce

(GF)

Salt and Pepper Sea Bass • 41 | 82

wok fried; sliced, salt and pepper

(GF)

Chilean Sea Bass • 44 | 88

sliced thin; half black bean sauce/half ginger-garlic sauce

Maine Lobster • (5lbs) 97 | 194

ginger scallion sauce

(GF)

Salt and Pepper Lobster • (5lbs) 97 | 194

lightly wok fried; salt and pepper

(GF)

Red King Crab Legs • (2lbs) 97 | 194

mild spicy ginger-scallion sauce

(GF)

Beijing Chicken • 31 | 62

chicken breast tenders; walnuts, sweet red bean sauce

(GF)

Spicy Velvet Chicken • 31 | 62

thin chicken breast strips; vegetables, jalapeño, clear broth

(GF)

Kung Pao Chicken • 31 | 62

chicken breast tenders; red chili pepper, peanuts, sweet red bean sauce

(GF)

Chicken Jo Lau • 31 | 62

egg battered, pan fried chicken breast filets; sweet garlic broth

Sweet and Sour Chicken • 31 | 62

chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce

(GF)

Curried Chicken • 31 | 62

thin chicken breast strips; yellow curry, sweet onions, snow peas

(GF)

Crispy Duck • 37 | 74

house-made pancakes, plum sauce
GF substitute lettuce cups

(GF)

Crispy Beef • 43 | 86

wok fried strips; sweet orange and carrot sauce

(GF)

Filet Mignon and Sugar Snaps* • 43 | 86

sautéed tenders; oyster sauce

Spicy Pepper Mignon • 43 | 86

sautéed strips; green and yellow bell pepper, spicy brown garlic sauce

Filet Mignon and Green Beans* • 43 | 86

sautéed tenders; spicy brown garlic sauce

Slow Roasted Pork Butt • 43 | 86

sliced; sugar snap peas, honey-barbeque sauce

House Mignon • 49 | 98

crusted and sliced; black pepper sauce

Philippe’s Surf and Turf • 97 | 194

House Mignon, South African lobster tail

Brown Rice • 7

(GF) (V)

Vegetable Fried Rice • 17

(V)

Chicken Fried Rice • 18

Pork Fried Rice • 19

Shrimp Fried Rice • 22

Hot and Sour Soup • 12

bean curd, egg, black mushrooms, bamboo shoots, chili, vinegar

Wonton Soup • 12

chicken or pork

Honey Glazed Spare Ribs (6) • 26

Salt and Pepper Calamari • 18

wok-fried; garlic, scallion, dried red chili

(GF)

Grand Walnut Sesame Prawns (6) • 34

creamy sweet-savory sauce, candied walnuts

(GF)

Chicken (3) • 21

(GF)

Beef (3) • 24

(GF)

Shrimp (3) • 34

(GF)

Lobster Satay (2) • 45

(GF)

Lobster Fried Rice • 45

(GF)

Lobster Noodles • 85 | 170

Scallion Pancakes • 14

(V)

Green Beans • 14

black bean sauce

(V)

Vegetable Stir Fry • 17

garlic sauce

Crispy Seaweed • 17

candied walnuts

(GF) (V)

Broccoli • 14

garlic sauce

(GF) (V)

Bok Choy • 14

garlic sauce

(GF) (V)

Steamed Mixed Vegetables • 14

(GF) (V)

Salt and Pepper Eggplant • 17

wok fried; garlic, scallion, dried red chili

(GF) (V)

Tofu Vegetable Stir Fry • 30

soy sauce

(V)

Tofu Lo Mein • 26

Salt and Pepper Eggplant and Tofu • 20

wok fried; garlic, scallion, dried red chili

(GF) (V)

Curried Tofu • 20

yellow curry, sweet onions, snow peas

(GF) (V)

Baby Greens Salad • 12

crispy wonton chips, sesame-soy vinaigrette

vegan

Crispy Duck Salad • 27

honey sesame vinaigrette

Chicken • 21

Beef • 19

Vegetable • 17

Vegetable (3) • 19

Shrimp (3) • 22

Peking Duck (3) • 19

Mr. Cheng’s Noodles • 22

hand-pulled noodles, classic pork sauce

Vegetable Lo Mein • 19

Chicken Flat Noodle • 26

Pork Soup Dumplings (6) • 26

Wok Fried Pork Dumplings (6) • 19

Wok Fried Beef Dumplings (6) • 19

Steamed Dumpling Sampler (6) • 19

Vegetable Dumplings (6) • 15

Chicken Dumplings (6) • 15

Shrimp Dumplings (6) • 19

Duck and Cilantro Dumplings (6) • 19

Peking Duck (For 2/3) • 115

Peking Chicken (For 2/3) • 65

Green Prawns • 41 | 82

stir fried; vegetables, green chili, cashews

(GF)

Black Prawns • 41 | 82

sautéed; black bean sauce

(GF)

Salt and Pepper Prawns • 41 | 82

wok fried; garlic, scallion, dried red chili

(GF)

Curried Prawns • 41 | 82

yellow curry, sweet onions, snow peas

(GF)

Nine Seasons Spicy Prawns • 41 | 82

wok fried; sweet and sour spicy sauce, dried red pepper

(GF)

Special Prawns • 41 | 82

clear sweet and sour sauce

(GF)

White Prawns • 41 | 82

egg white sauce

(GF)

Curried Calamari • 26 | 52

yellow curry, red and yellow bell peppers

(GF)

Chilean Sea Bass • 44 | 88

sliced thin; half black bean sauce/half ginger-garlic sauce

Drunken Sea Bass • 41 | 82

sliced; sweet rice wine sauce

(GF)

Salt and Pepper Sea Bass • 41 | 82

wok fried; sliced, salt and pepper

(GF)

Atlantic Salmon Filet • 39 | 78

steamed; fresh ginger, scallion, soy sauce; garlic bok choy

Wok Seared Branzino Filet • 39 | 78

sweet and spicy sauce; seared eggplant

Maine Lobster • (5lbs) 97 | 194

ginger scallion sauce

(GF)

Salt and Pepper Lobster • (5lbs) 97 | 194

lightly wok fried; salt and pepper

(GF)

Red King Crab Legs • (2lbs) 97 | 194

mild spicy ginger-scallion sauce

(GF)

Beijing Chicken • 31 | 62

chicken breast tenders; walnuts, sweet red bean sauce

(GF)

Spicy Velvet Chicken • 31 | 62

thin chicken breast strips; vegetables, jalapeño, clear broth

(GF)

Kung Pao Chicken • 31 | 62

chicken breast tenders; red chili pepper, peanuts, sweet red bean sauce

(GF)

Chicken Jo Lau • 31 | 62

egg battered, pan fried chicken breast filets; sweet garlic broth

Sweet and Sour Chicken • 31 | 62

chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce

(GF)

Curried Chicken • 31 | 62

thin chicken breast strips; yellow curry, sweet onions, snow peas

(GF)

Crispy Duck • 37 | 74

house-made pancakes, plum sauce
GF substitute lettuce cups

(GF)

Crispy Beef • 43 | 86

wok fried strips; sweet orange and carrot sauce

(GF)

Filet Mignon and Sugar Snaps* • 43 | 86

sautéed tenders; oyster sauce

Spicy Pepper Mignon • 43 | 86

sautéed strips; green and yellow bell pepper, spicy brown garlic sauce

Filet Mignon and Green Beans* • 43 | 86

sautéed tenders; spicy brown garlic sauce

Slow Roasted Pork Butt • 43 | 86

sliced; sugar snap peas, honey-barbeque sauce

House Mignon • 49 | 98

crusted and sliced; black pepper sauce

Philippe’s Surf and Turf • 97 | 194

House Mignon, South African lobster tail

Brown Rice • 7

(GF) (V)

Vegetable Fried Rice • 17

(V)

Chicken Fried Rice • 18

Pork Fried Rice • 19

Shrimp Fried Rice • 22

Hot and Sour Soup

Chicken Satay

on a skewer with Chef Chow’s famous peanut sauce

tree nut, gluten free

Chicken Lettuce Wraps

zucchini, bamboo shoots and hoisin sauce

Vegetable Lettuce Wraps

zucchini, bamboo shoots and hoisin sauce

Crispy Seaweed

candied sesame walnuts

tree nut, gluten free, vegan

Beijing Chicken

sweet red bean sauce with walnuts

tree nut, gluten free

Crispy Beef

sweet orange/carrot sauce

Velvet Chicken

chicken breast sautéed with vegetables & chili in a clear sauce

gluten free

Wok Seared Branzino

eggplant, sweet and spicy sauce

Chefs Selection

Sorbet Or Ice Cream

Philipptini • 19

Tito’s vodka, lychee, pineapple, Crème de Cassis

White Pearl Sangria • 19

rosé wine, peach schnapps, lychee, orange, blueberry

Espresso D’oro Martini • 21

Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso

Gin Fling • 21

Botanist gin, Cointreau, cucumber, ginger beer, lime

Lychee Martini • 21

Grey Goose vodka, lychee, coconut cream

MEZmerizer • 21

Creyente Joven mezcal, ginger beer, lime

Midnight Mojito • 21

Stoli Bluberi vodka, mint, blueberry, lime

Paradise Bay • 21

Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine

Philippe Passion • 21

Organic Pear-Ginger Belvedere vodka, Absolut Apeach vodka, cranberry, mango

Shanghai Philippe • 21

Stoli Strawberry vodka, strawberry, elderflower, Champagne float

Philippe’s Strawberry Margarita • 21

Casamigos blanco tequila, Cointreau, strawberry, honey

Summer Light Margarita • 23

Maestro Dobel Diamante tequila, Cointreau, lime

Watermelon Margarita • 23

Deleon blanco tequila, Cointreau, watermelon, lime

Philippe’s Sidecar • 25

Remy Martin 1738 Cognac, Cointreau, lemon

Tsingtao • 11

Lager, China

Heineken • 11

Lager, Amsterdam

Founders All Day IPA • 11

IPA, Grand Rapids, MI

Allagash White • 11

Wheat Beer, Portland,ME

Abita Light • 11

Lager, Abita Springs, LA

Bell’s Amber Ale • 11

American Amber Ale, MI

Pinot Grigio • 19

Livio Felluga Friuli, ITA 2019

Sauvignon Blanc • 26

Cloudy Bay Marlborough, NZ 2021

Riesling • 16

The Seeker Mosel, GER 2019

Chardonnay • 26

Carpe Diem, Anderson Valley, CA 2018

Hampton Water • 19

Languedoc, FRA 2022

Chateau Sainte Marguerite Fantastque • 29

Provence, FRA 2022

Pinot Noir

Delas Freres Côtes du Rhône, FRA 2019 • 17
Maison Louis Jadot Bourgogne, FRA 2018 • 24

Malbec • 17

Bodega Norton Reserva Mendoza, ARG 2019

Bordeaux • 22

Château La Guerinie Saint Emilion, FRA 2018

Cabernet • 17

Cline Cellars CA 2018

Cabernet • 26

Charles Krug Napa, CA 2016

Zinfandel • 27

Turley Paso Robles, CA 2017

Moët & Chandon, Nectar Imperial Rosé • 35

Champagne, FRA

Mionetto Prosecco Brut • 19

Veneto, ITA 19

Moët & Chandon, Brut Rosé • 31

Champagne, FRA

Heidsieck NV • 21

Champagne, FRA

Ballatore Moscato Rosé NV • 19

Modesto, CA

Veuve Clicquot, Brut • 170

Moët & Chandon, Imperial • 190

Veuve Clicquot, Brut Rosé • 215

Moët & Chandon, Nectar Imperial Rosé • 275

Armand De Brignac, Brut (Ace of Spades) • 750

Moët & Chandon Brut Grand Vintage • 225

2013

Perrier-Jouët • 570

Belle Epoque 2013

Dom Perignon • 650

2012

Perrier-Jouët, Belle Epoque Rosé • 900

2013

Louis Roederer, Cristal • 800

2008

Dom Perignon, Rosé • 1050

2004

Dom Perignon (Magnum) • 1100

2010

Louis Roederer, Cristal Rosé • 1200

2012

Dom Perignon, Rosé (Magnum) • 2500

2003

Charles Krug, Carneros • 70

Napa CA, 2019

William Fevre Chablis, Champs Royaux • 95

Burgundy, France 2020

Duckhorn • 90

Napa Valley CA, 2021

Sequoia Grove • 107

Napa Valley, CA 2021

Panthera • 110

Russian River Valley, CA 2018

Arthur, Domaine Drouhin • 115

Oregon, 2020

Flowers • 130

Sonoma Coast CA, 2021

Vincent Girardin, Meursault Charrons • 140

Burgundy, France 2019

Cakebread Cellars • 145

Napa, CA 2020

Gradis’ciutta • 75

Collio, Italy 2020

Borgo Conventi • 80

Collio, Italy 2020

Jermann IGT • 85

Venezia, Italy 2021

Mohua, Sauvignon Blanc • 75

Marlborough, NZ 2022

Wagner Family, Emmolo • 85

Napa Valley, CA 2021

Weingut Pfalff, Grüner Veltliner • 90

Weinviertel, Germany 2020

Craggy Range, Sauvignon Blanc • 95

Marlborough, NZ 2022

Ladoucette, Pouilly-Fumé • 145

Loire, France 2020

Comte Lafond, Sancerre • 165

Loire, France 2021

Château d’Esclans, Whispering Angel Roséx • 95

Cotes de Provence, France 2021

Miraval Rosé • 105

Cotes de Provence, France 2021

Diving Into Hampton Water Rosé • 95

Languedoc, France 2020

Domaine Louis Jadot, Le Vaucrain, Pinot Noir 1.5L • 310

1.5L Burgundy FR, 2019

Silver Oak, Cabernet Sauvignon 1.5L • 600

1.5L Alexander Valley, CA 2020

Nickel & Nickel, C.C. Ranch, Cabernet Sauvignon 1.5L • 800

Napa Valley, CA 2018

Opus One, Cabernet Sauvignon 1.5L • 1650

Napa Valley CA, 2015

Nickel & Nickel, Sullinger, Cabernet Sauvignon 3L • 1800

Napa Valley, CA 2017

Colome Autentico Malbec • 120

Salta, Argentina 2019

Tenuta San Guido “Sassicaia Le Difese” • 130

Tuscany, IT 2020

Marchesi di Barolo, Barolo • 150

Piedmont, Italy 2014

Col D’orcia, Brunello di Montalcino • 225

Tuscany, Italy 2014

Marchesi di Barolo, Barolo Samassa • 250

Piedmont, Italy 2015

Banfi, Brunello di Montalcino • 260

Tuscany, Italy 2017

Bertani, Amarone • 450

Veneto, Italy 2008

Pio Cesare “Il Bricco” • 475

Barbaresco 2018

Hess Select • 75

Napa, CA 2018

Arrowood Sonoma Estates • 90

Sonoma, CA 2018

Château Puy Blanquet, St. Emilion Grand Cru • 90

Bordeaux, France 2018

Planeta, Burdese Cabernet/Syrah • 105

Sicily, Italy 2016

Tenuta di Biserno “Insoglio” • 120

Tuscany, IT 2019

Château Haut-Beausejour, St. Estephe • 120

Bordeaux, France 2017

The Prisoner Red Blend • 125

Napa Valley, CA 2021

Newton Vineyard, Unfiltered Cabernet Sauvignon • 145

Napa Valley, CA 2018

Trinchero, Mario’s Reserve • 150

St Helena, CA 2018

Sequoia Grove • 130

Napa Valley, CA 2019

Château de Pez, St. Estephe • 145

Bordeaux, France 2018

Westwood “Legend” • 155

Sonoma, CA 2018

San Guido Guidalberto • 160

Tuscany, Italy 2019

Jordan • 250

Alexander Valley, Sonoma, CA 2017

Stag’s Leap Wine Cellars, Artemis • 270

Napa, CA 2019

Joseph Phelps • 230

Napa, CA 2019

Caymus • 270

Napa, CA 2020

Chimney Rock Elevage • 275

Napa, CA 2019

Nickel & Nickel, CC Ranch • 380

Napa, CA 2019

Inglenook Estate, Rubicon • 420

Napa, CA 2017

Overture by Opus One • 450

Napa, CA 2018

Quintessa, Rutherford • 600

Napa, CA 2015

Dominus Estate, Dominus • 675

Napa, CA 2017

Opus One • 750

Napa, CA 2018

Schrader Georges III Cabernet Sauvignon • 850

Napa, CA

Schrader To Kalon Cabernet Sauvignon • 850

Napa, CA

Le Petit Mouton Rothschild • 850

Pauillac, Bordeaux, France 2017

Château Pichon-Longueville • 1500

Pauillac Bordeaux, France 2010

Château Mouton Rothschild • 2200

Pauillac, Bordeaux, France 2016

Château Mouton Rothschild • 2400

Pauillac,Bordeaux, France 2012

Chateau Lafite Rothschild • 2600

Pauillac, Bordeaux, France 2018

Hess Collection “Allomi” Pinot Noir • 85

Napa Valley, CA 2021

Sokol Blosser • 120

Dundee Hills, OR 2020

Flowers • 140

Sonoma Coast, CA 2021

Domaine Carneros Estate • 135

Napa, CA 2018

Belle Glos, Las Alturas • 140

Santa Lucia, CA 2020

Walt, Shea Vineyard • 190

Willamette Valley OR 2019

Westwood “Wendling Vineyard” • 180

Anderson Valley, CA, 2016

Domaine Clos de la Tech “Twisty Ridge” • 220

Santa Cruz, CA 2015

Domaine Jadot, Corton Pougets • 425

Burgundy, France 2019