Main content starts here, tab to start navigating

Menu

a group of people around a table with plates of food }
a group of people around a table with plates of food

Download Menu

Chef’s Tasting Menu - 4 Courses

  • Family Style • $95 per person (6 person min)

    Guests enjoy a variety of signature appetizers, entrees, 1 Peking Duck (per 6 guests), white rice, fruit, and sorbet.

Soups

  • Hot & Sour Soup • 10

    bean curd, egg, black mushrooms, bamboo shoots, chili & vinegar

  • Won Ton Soup • 12

    chicken or pork

Savory

  • Glazed Spare Ribs (6) • 26

  • Salt & Pepper Calamari • 18

    wok-fried, garlic, scallion, dried red chili

    (GF)

  • Grand Walnut Sesame Prawns (6) • 34

    lightly tossed in a creamy sweet and savory sauce, whole candied walnuts

    (GF)

Satays

prepared on a skewer with Chef Chow’s famous peanut sauce
(sauce contains nuts and dairy)

  • Chicken (3) • 21

    (GF)

  • Beef (3) • 24

    (GF)

  • Shrimp (3) • 34

    (GF)

Lobster

  • Lobster Satay (2) • 45

    (GF)

  • Lobster Fried Rice • 45

    (GF)

  • Lobster Noodles | For 1 • 85 | For 2 • 170

Vegetables

  • Scallion Pancakes • 14

    (V)

  • ** Green Beans • 14

    black bean sauce

    (V)

  • ** Vegetable Stir Fry • 17

    (GF) (V)

  • Crispy Seaweed • 17

    candied walnuts

    (GF) (V)

  • Broccoli • 14

    garlic sauce

    (GF) (V)

  • Bok Choy • 14

    garlic sauce

    (GF) (V)

  • Steamed Mixed Vegetables • 14

    (GF) (V)

  • Salt & Pepper Eggplant • 17

    diced, wok-fried, garlic, scallion, dried red chili

    (GF) (V)

Tofu

  • ** Tofu Vegetable Stir Fry • 30

    soy sauce

    (V)

  • Lo Mein with Tofu • 26

  • Salt & Pepper Tofu • 20

    diced, wok-fried, garlic, scallion, dried red chili

    (GF) (V)

  • Curried Tofu • 20

    yellow curry, sweet onions, snow peas

    (GF) (V)

Salads

  • ** Baby Green Salad • 12

    crispy wontons, sesame-soy vinaigrette

  • ** Crispy Duck Salad • 27

    wonton chips, honey sesame vinaigrette

Lettuce Wraps

  • ** Chicken • 21

  • ** Beef • 19

  • ** Vegetable • 17

Crispy Spring Rolls

  • Vegetable (3) • 19

  • Shrimp (3) • 22

  • Peking Duck (3) • 19

Noodles

  • Mr. Cheng’s Noodles • 22

    hand-pulled noodles in classic pork sauce

  • Vegetable Lo Mein • 19

  • ** Chicken Flat Noodle • 26

Dumplings

  • Pork Soup Dumplings (6) • 18

  • Wok Fried Pork Dumplings (6) • 19

  • Wok Fried Beef Dumplings (6) • 19

  • Steamed Dumpling Sampler (6) • 19

  • Vegetable Dumplings (6) • 15

  • Chicken Dumplings (6) • 15

  • Shrimp Dumplings (6) • 19

  • Duck and Cilantro Dumplings (6) • 19

Entrées

Served Family Style
Steamed Preparations Available Upon Request

Peking Style

~Carved Table Side | Roasted To Order | Please allow 60 minutes
Served with house made pancakes and plum sauce. Please request lettuce cups for a gluten free option.

  • Peking Duck (For 2/3) • 85

  • ~Peking Chicken (For 2/3) • 60

Prawns

  • Green Prawns For 1 • 39 | For 2 • 78

    stir fried, vegetables, green chili, cashews

    (GF)

  • Black Prawns For 1 • 39 | For 2 • 78

    sautéed in black bean sauce

    (GF)

  • Salt & Pepper Prawns For 1 • 39 | For 2 • 78

    wok-fried, garlic, scallion, dried red chili

    (GF)

  • Curried Prawns For 1 • 39 | For 2 • 78

    yellow curry, sweet onions, snow peas

    (GF)

  • Nine Seasons Spicy Prawns For 1 • 39 | For 2 • 78

    wok-fried, sweet & sour spicy sauce, dried red pepper

    (GF)

  • Special Prawns For 1 • 39 | For 2 • 78

    clear sweet & sour sauce

    (GF)

  • White Prawns For 1 • 39 | For 2 • 78

    egg white sauce

    (GF)

Seafood

  • Curried Calamari | For 1 • 26 | For 2 • 52

    yellow curry, red and yellow bell peppers

    (GF)

  • ** Chilean Sea Bass | For 1 • 42 | For 2 • 84

    sliced thin, half black bean sauce & half ginger-garlic sauce, touch of soy sauce

  • Drunken Sea Bass | For 1 • 39 | For 2 • 78

    sliced, sweet rice wine sauce

    (GF)

  • Salt & Pepper Sea Bass | For 1 • 39 | For 2 • 78

    sliced, wok fried, salt & pepper

    (GF)

  • Atlantic Salmon Filet | For 1 • 39 | For 2 • 78

    steamed, ginger scallion sauce, bok choi

  • Wok Seared Branzino Filet | For 1 • 39 | For 2 • 78

    sweet & spicy eggplant

  • Maine Lobster (5lbs) | For 1 • 95 | For 2 • 190

    ginger scallion sauce

    (GF)

  • Salt & Pepper Lobster (5- 5 ½lbs) | For 1 • 95 | For 2 • 190

    lightly wok fried, salt & pepper

    (GF)

  • Red King Crabs (2lbs) | For 1 • 95 | For 2 • 190

    ginger scallion sauce

    (GF)

Poultry

  • Beijing Chicken | For 1 • 29 | For 2 • 58

    chicken breast tenders, sweet red bean sauce with walnuts

    (GF)

  • Spicy Velvet Chicken | For 1 • 29 | For 2 • 58

    thin strips of chicken breast, vegetables, chili in a clear broth

    (GF)

  • Kung Pao Chicken | For 1 • 29 | For 2 • 58

    chicken breast tenders, sweet red bean sauce, peanuts & red hot peppers

    (GF)

  • Chicken Jo Lau | For 1 • 29 | For 2 • 58

    chicken breast filets, egg batter, pan-fried, sweet garlic broth

  • Sweet & Sour Chicken | For 1 • 29 | For 2 • 58

    chicken breast tenders, sweet & sour sauce, pineapple & bell peppers

    (GF)

  • Curried Chicken | For 1 • 29 | For 2 • 58

    thin strips of chicken breasts, yellow curry, sweet onions, snow peas

    (GF)

  • Crispy Duck | For 1 • 35 | For 2 • 70

    served with house-made pancakes & plum sauce. Please request lettuce cups for a gluten-free option.

    (GF)

Meat

  • Crispy Beef | For 1 • 41 | For 2 • 82

    wok-fried strips, sweet orange & carrot sauce

    (GF)

  • Filet Mignon & Sugar Snaps | For 1 • 41 | For 2 • 82

    sautéed tenders with oyster sauce

  • Spicy Pepper Mignon |For 1 • 41 | For 2 • 82

    sautéed strips, spicy brown garlic sauce, green & yellow peppers

  • Filet Mignon & Green Beans | For 1 • 41 | For 2 • 82

    sautéed tenders, spicy brown garlic sauce

  • ** Slow Roasted Pork Butt | For 1 • 41 | For 2 • 82

    sliced, honey barbecue sauce and sugar snap peas

  • ** House Mignon | For 1 • 47 | For 2 • 94

    crusted & sliced with black pepper sauce

  • ** Philippe’s Surf & Turf | For 1 • 95 | For 2 • 190

    house mignon, South African lobster tails (2)

Rice

  • Brown Rice • 7

    (GF) (V)

  • Vegetable Fried Rice • 17

    (V)

  • ** Chicken Fried Rice • 18

  • ** Pork Fried Rice • 19

  • ** Shrimp Fried Rice • 22

  • ** Gluten-free By Request

  • ~ not available downtown

Download Menu

Prix Fixe Lunch Menu

Tuesday, Wednesday, Thursday
12:00pm – 2:00pm
Three Courses $36.00 plus tax and gratuity
Select One Item From Each Course Below

FIRST COURSE

  • Hot & Sour Soup

  • Chicken Satay

    on a skewer with Chef Chow’s famous peanut sauce

    tree nut, gluten free

  • Chicken Lettuce Wraps

    zucchini, bamboo shoots and hoisin sauce

  • Vegetable Lettuce Wraps

    zucchini, bamboo shoots and hoisin sauce

  • Crispy Seaweed

    candied sesame walnuts

    tree nut, gluten free, vegan

SECOND COURSE

served with white rice

  • Beijing Chicken

    sweet red bean sauce with walnuts

    tree nut, gluten free

  • Crispy Beef

    sweet orange/carrot sauce

  • Velvet Chicken

    chicken breast sautéed with vegetables & chili in a clear sauce

    gluten free

  • Wok Seared Branzino

    eggplant, sweet and spicy sauce

THIRD COURSE

  • Chefs Selection

  • Sorbet Or Ice Cream

Download Menu

Dessert

  • Cotton Candy Baked Alaska $18

    vanilla Ice cream, chocolate cake

  • Fortune Cookie Red Velvet Cake • 16

    rich red velvet cake is layered with sweet cream cheese filling

  • Chocolate Trilogy • 16

    chocolate cake layered with dark chocolate, milk chocolate & white chocolate mousse & finished with dark chocolate curls

  • Peanut Butter Explosion • 16

    a dynamite combination of fudge brownies, velvety smooth peanut butter mousse & chocolate cake is topped with brownie chunks & peanut butter chunks

  • Warm Lava Cake • 16

    a rich, moist hand crafted chocolate ganache is surrounded by a delectable chocolate cake

  • Matcha Cake & Green Tea Ice Cream • 16

    matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing

  • Seasonal Fruit • 14

  • Ice Cream & Sorbet • 12

Download Menu

Specialty Cocktails

  • Philipptini • 19

    Tito’s vodka, lychee & pineapple juices, Creme de Cassis

  • Winter Bourbon Smash • 21

    Bulleit Bourbon, raspberry jam, triple sec, orange juice, orange segments, splash of club soda

  • Gin Fling • 19

    Bombay Sapphire gin, Cointreau, cucumber, ginger beer, fresh lime juice

  • MEZmerizer • 21

    Creyente Mezcal Joven, ginger beer, fresh lime

  • Shanghai Philippe • 21

    Stoli Strawberry, fresh strawberries, Elderflower syrup, topped off with Champagne

  • Lychee Martini • 19

    HANGAR 1 vodka, lychee juice, coconut cream

  • Paradise Bay • 21

    Bacardí Banana rum, peach schnapps, pineapple juice, grenadine

  • Espresso D’oro Martini • 19

    Grey Goose La Vanille, Kahlua, Costa D’oro espresso

  • White Pearl Sangria • 19

    Rosé wine, peach schnapps, lychee juice, lychees, orange, blueberries

  • Midnight Mojito • 18

    Stoli blueberry, fresh mint, fresh blueberries, lime juice

  • Philippe Passion • 19

    Grey Goose La Poire vodka, Absolut Apeach vodka, cranberry, mango purée

  • Summer Light Margarita • 22

    Casamigos blanco, Cointreau, lime juice

Beers

  • Tsingtao • 11

    Lager, China

  • Master Gao Baby Jasmine Tea • 11

    Lager, China

  • Heineken • 11

    Lager, Amsterdam

  • Founders All Day IPA • 11

    IPA, Grand Rapids, MI

  • Allagash White • 11

    Wheat Beer, Portland,ME

  • Abita Light • 11

    Lager, Abita Springs, LA

  • Bell’s Amber Ale • 11

    American Amber Ale, MI

Whites by The Glass

  • Pinot Grigio • 19

    Livio Felluga Friuli, ITA 2019

  • Sauvignon Blanc • 22

    Trinchero Mary’s Vineyards Napa, CA 2018

  • Riesling • 16

    The Seeker Mosel, GER 2019

  • Chardonnay • 22

    Carpe Diem, Anderson Valley, CA 2018

Rosé

  • Chapoutier “Marius” Pays d’Oc • 16

    Provence, FRA 2020

  • Domaine Ott BY.OTT • 19

    Provence, FRA 2020

Reds by The Glass

  • Pinot Noir • 24

    Maison Louis Jadot Bourgogne, FRA 2018

  • Malbec • 17

    Bodega Norton Reserva Mendoza, ARG 2019

  • Rhône • 17

    Delas Freres, Côtes du Rhône FRA 2019

  • Bordeaux • 22

    Château Larose Trintaudon Haut Medoc, FRA 2011

  • Cabernet • 17

    Cline Cellars CA 2018

  • Cabernet • 26

    Charles Krug Napa, CA 2016

  • Zinfandel • 22

    St. Francis, Sonoma CA 2018

Bubbles

  • Luca Paretti Prosecco Brut NV • 17

    Treviso, ITA

  • Ballatore Moscato Rosé NV • 19

    Modesto, CA

  • Piper-Heidsieck NV • 21

    Champagne, FRA

  • Moet & Chandon Rosé Imperial • 39

    Champagne, FRA

Download Menu

Bubbles

  • Veuve Clicquot, Brut • 170

  • Moët & Chandon, Imperial • 190

  • Veuve Clicquot, Brut Rosé • 215

  • Moët & Chandon, Nectar Imperial Rosé • 275

  • Armand De Brignac, Brut (Ace of Spades) • 750

Vintage Champagne

  • Perrier-Jouët, Belle Epoque • 570

    2007

  • Dom Perignon • 650

    2009

  • Perrier-Jouët, Belle Epoque Rosé • 900

    2005

  • Louis Roederer, Cristal • 800

    2008

  • Dom Perignon, Rosé • 1050

    2006

  • Dom Perignon (Magnum) • 1100

    2009

  • Louis Roederer, Cristal Rosé • 1200

    2012

  • Dom Perignon, Rosé (Magnum) • 2500

    2003

Half Bottle — White

  • Louis Jadot, Macon Villages • 40

    Burgundy, France 2019

  • Michele Chiarlo, Moscato d’Asti Nivole • 44

    Asti, Piedmont, Italy 2020

  • Sanford, Chardonnay • 70

    Santa Rita Hills, CA 2016

  • Domaine J. A. Ferret, Pouilly-Fuisse • 75

    Burgundy, France 2017

  • Cakebread Cellars, Chardonnay • 78

    Napa Valley, CA 2018

Half Bottle — Red

  • Louis Jadot, Beaujolais Villages • 45

    Beaujolais, France 2019

  • Cline Cellars, Ancient Vines, Zinfandel • 45

    Contra Costa, CA 2016

  • Amalaya, Malbec • 50

    Calchaqui Valley, Argentina 2018

  • Sanford, Pinot Noir • 68

    Santa Rita Hills, CA 2018

  • Michele Chiarlo Tortoniano • 85

    Piedmont, Italy 2014

  • Dominus, Napanook • 145

    Napa Valley, CA 2016

  • Dominus Estate • 330

    Napa Valley, CA 2014

  • Château Mouton Rothschild • 780

    Pauillac, France 2006

Chardonnay

  • Charles Krug, Carneros • 70

    Napa CA, 2019

  • William Fevre Chablis, Champs Royaux • 95

    Burgundy, France 2018

  • Duckhorn • 90

    Napa Valley CA, 2016

  • Sequoia Grove • 107

    Napa Valley, CA 2019

  • Hess “Panthera” • 110

    Russian River Valley, CA, 2017

  • Arthur, Domaine Drouhin • 115

    Oregon, 2016

  • Flowers • 130

    Sonoma Coast CA, 2018

  • Vincent Girardin, Meursault Charrons • 140

    Burgundy, France 2017

  • Cakebread Cellars • 145

    Napa, CA 2019

  • Drouhin, Puligny Montrachet • 200

    Burgundy, France 2019

  • Bouchard Chassagne Montrachet • 270

    Burgundy, France 2017

Chenin Blanc

  • Marc Breif, Vouvray • 85

    Loire, France 2019

Sauvignon Blanc/grüner Veltliner

  • Mohua, Sauvignon Blanc • 75

    Marlborough, NZ 2020

  • Domäne Wachau, Grüner Veltliner Federspiel • 75

    Austria, 2018

  • Wagner Family, Emmolo • 85

    Napa Valley, CA 2020

  • Weingut Pfaffl Grüner Veltliner • 90

    Weinviertel, Germany 2020

  • Craggy Range, Sauvignon Blanc • 95

    Marlborough, NZ 2021

  • Ladoucette • 145

    Pouilly-Fumé Loire, France 2019

  • Comte Lafond • 165

    Sancerre Loire, France 2019

Pinot Grigio

  • Gradis’ciutta • 75

    Collio, Italy 2018

  • Borgo Conventi • 80

    Collio, Italy 2018

  • Jermann IGT • 85

    Venezia, Italy 2020

Lighter Whites & Other Varietals

  • Rocca Montemassi, Vermentino • 70

    Maremma, Italy 2017

  • Dr. Konstantin Frank Riesling • 85

    Finger Lakes, NY 2020

  • Feudo Principi, Butera Insolia • 80

    Sicily, Italy 2017

  • Feudi San Gregorio, Fiano di Avellino • 80

    Campania, Italy 2016

  • Zind-Humbrecht, Riesling • 88

    Alsace, France 2020

  • Schieferkopf Riesling Via Saint-Jacques • 95

    Alsace, France 2015

  • La Scolca, Gavi dei Gavi Black Label • 140

    Piedmont, Italy 2014

Full Bodied Whites & Other Varietals

  • Beaucastel, Châteauneuf du Pape Blanc • 240

    Rhone, France 2015

Rosé

  • Château d’Esclans, Whispering Angel Rosé • 95

    Cotes de Provence, France 2020

  • Miraval Rosé • 105

    Cotes de Provence, France 2020

  • Diving Into Hampton Water Rosé • 95

    Languedoc, France 2020

Cabernet Sauvignon & Blends

  • Hess Select • 75

    Napa, CA 2018

  • Arrowood Sonoma Estates • 90

    Sonoma, CA 2017

  • Château Puy Blanquet, St. Emilion Grand Cru • 90

    Bordeaux, France 2018

  • Laely • 100

    Napa, CA 2018

  • Planeta, Burdese Cabernet/Syrah • 105

    Sicily, Italy 2015

  • Daou Reserve • 110

    Paso Robles, CA 2019

  • Tenuta di Biserno “Insoglio” • 120

    Tuscany, IT 2019

  • Château Haut-Beausejour, St. Estephe • 120

    Bordeaux, France 2016

  • Mullan Road Cellars • 120

    Columbia Valley, WA 2016

  • Trinchero, Mario’s Reserve • 150

    St Helena, CA 2014

  • Sequoia Grove • 130

    Napa Valley, CA 2018

  • Château de Pez, St. Estephe • 145

    Bordeaux, France 2017

  • Westwood “Legend” • 155

    Sonoma, CA 2017

  • San Guido Guidalberto • 160

    Tuscany, Italy 2019

  • Pastourelle De Clerc Milon Pauillac • 180

    Bordeaux, France 2012

  • Jordan Alexander Valley • 250

    Sonoma, CA 2016

  • Stag’s Leap Wine Cellars • 230

    Artemis Napa, CA 2018

  • Joseph Phelps • 230

    Napa, CA 2018

  • Guarachi • 240

    Napa Valley, CA 2015

  • Caymus • 270

    Napa, CA 2019

  • Chimney Rock Elevage • 275

    Napa, CA 2015

  • Nickel & Nickel • 380

    CC Ranch Napa, CA 2016

  • Inglenook Estate • 380

    Rubicon Napa, CA 2015

  • Overture by Opus One • 405

    Napa, CA 2018

  • Diamond Creek Vineyards Cabernet • 495

    Gravelly Meadow, Calistoga, CA 2016

  • Quintessa • 600

    Rutherford Napa, CA 2015

  • Dominus Estate • 625

    Dominus Napa, CA 2017

  • Opus One • 750

    Napa, CA 2018

  • Le Petit Mouton Rothschild Pauillac • 850

    Bordeaux, France 2017

  • Château Pichon-Longueville Pauillac • 1500

    Bordeaux, France 2010

  • Château Mouton Rothschild Pauillac • 2200

    Bordeaux, France 2017

  • Chateau Mouton Rothschild Pauillac • 2400

    Bordeaux, France 2012

  • Chateau Lafite Rothschild Pauillac • 2600

    Bordeaux, France 2018

Pinot Noir

  • Row Eleven • 90

    Russian River, CA 2019

  • Roserock • 90

    Oregon, 2019

  • Resonance • 110

    Willamette Valley, OR 2019

  • Sokol Blosser • 120

    Dundee Hills, OR 2015

  • Flowers • 140

    Sonoma Coast, CA 2018

  • Domaine Carneros Estate • 125

    Napa, CA 2018

  • Belle Glos, Las Alturas • 140

    Santa Lucia, CA 2019

  • Walt, Shea Vineyard • 190

    Willamette Valley OR 2017

  • Westwood “Wendling Vineyard” • 180

    Anderson Valley, CA, 2016

  • Domaine Clos de la Tech “Twisty Ridge” • 220

    Santa Cruz, CA 2015

  • Domaine Jadot, Corton Pougets • 425

    Burgundy, France 2019

Lighter Reds & Other Varietals

  • Marc Bredif, Chinon • 75

    Loire, France 2020

  • Napa Cellars Merlot • 78

    Napa Valley, CA 2018

  • Cecchi, Vino Nobile di Montepulciano • 80

    Tuscany, Italy 2015

  • Tenuta Marches Antinori, Chianti Classico • 105

    Tuscany, Italy 2017

Full Bodied Reds & Other Varietals

  • Masseria Altemura, “Sasseo” Primitivo • 85

    Puglia, Italy 2016

  • Perrin “Sinards”, Châteauneuf-du-Pape • 105

    Rhone, France 2018

  • Château Mont-Redon, Châteauneuf-du-Pape • 140

    Rhone, France 2017

  • Colome Autentico Malbec • 120

    Salta, Argentina 2019

  • Angelo Gaja, Super Toscana “Promis” • 145

    Bolgheri, Tuscany, Italy 2017

  • Marchesi di Barolo, Barolo • 150

    Piedmont, Italy 2014

  • Col D’orcia, Brunello di Montalcino • 225

    Tuscany, Italy 2014

  • Marchesi di Barolo, Barolo Sarmassa • 250

    Piedmont, Italy 2018

  • Banfi, Brunello di Montalcino • 260

    Tuscany, Italy 2013

  • Bertani, Amarone • 450

    Veneto, Italy 2008

  • Angelo Gaja, Barbaresco • 660

    Piedmont, Italy 2015

Large Formats

  • Domaine Louis Jadot, Le Vaucrain, Pinot Noir 1.5L • 310

    Cotes de Nuits Villages, Burgundy FR, 2019

  • Silver Oak, Cabernet Sauvignon 1.5L • 600

    Alexander Valley, CA 2014

  • Nickel & Nickel, C.C. Ranch, Cabernet Sauvignon 1.5L • 800

    Napa Valley, CA 2018

  • Opus One, Cabernet Sauvignon 1.5L • 1650

    Napa Valley, CA 2015

  • Nickel & Nickel, Sullinger, Cabernet Sauvignon 3L • 1800

    Napa Valley, CA 2017

table

table

table

NYC Restaurant Week Summer 2022
Philippe Chow Uptown & Downtown

July 18 - August 21 | Monday - Friday


Uptown | Monday - Friday | 33 East 60th Street, NY, NY 10065
Downtown | Wednesday - Friday | 355 West 16th Street, NY, NY 10011


The Restaurant Week Menu Does Not Apply to Take Out Or Delivery.

Download Menu

THREE COURSES $60 PER PERSON

  • Pricing Does Not Include Beverages, Tax, or Gratuity | No Substitutions

FIRST COURSE (select 1)

  • Chicken Satay* ( GF )

    prepared on a skewer, Chef Chow’s famous peanut sauce

  • Chicken Lettuce Wraps

    zucchini, bamboo shoots, hoisin sauce

  • Shrimp Satay* ( GF )

    prepared on a skewer, Chef Chow’s famous peanut sauce

  • Vegetable Lo-Mein

    hand-pulled noodles

  • Vegetable Lettuce Wraps ( V )

    zucchini, bamboo shoots, hoisin sauce

ENTRÉES (select 1)

  • Filet Mignon & Green Beans

    tenders, spicy brown garlic sauce

  • Crispy Beef

    sweet orange/carrot sauce

  • Special Prawns ( GF )

    clear sweet & sour sauce

  • Beijing Chicken* ( GF )

    chicken breast, sweet red bean sauce, walnuts

  • Stir Fry Vegetables

    tofu

  • Curried Tofu ( GF ) ( V )

    yellow curry, sweet onions, snow peas

SERVED WITH (select 1)

  • Vegetable Fried Rice

  • Green Beans

    black bean sauce

DESSERTS

  • Chocolate Layer Cake

  • Red Velvet Cake

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!