Restaurant Week Dinner

Dinner - Three Courses $55 Per Person
Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions
Select One Item From Each Category

First Course
Chicken Lettuce Wraps
Chicken Satay
Shrimp Satay
Vegetable Lo-Mein
Vegetable Lettuce Wraps

Second Course
Sweet and Sour Chicken
Crispy Beef
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Tofu Vegetable Stir Fry

Served With
Broccoli
Vegetable Fried Rice

Desserts
Chocolate Layer Cake
Red Velvet Cake

Add A Signature Cocktail +15
Lychee Martini