Fifth Ave NYC
À La Carte — Fifth Avenue NYC
Hot and Sour Soup • 14 bean curd, egg, black mushrooms, bamboo shoots, vinegar
Wonton Soup • 14 chicken or pork
Baby Greens Salad • 22 v/agf crispy wonton chips, honey ginger soy vinaigrette
Crispy Duck Salad • 31 agf honey ginger soy vinaigrette
Salt and Pepper Calamari • 24 gf lightly wok-fried, garlic, scallions, dried red chili flakes
Honey Glazed Spare Ribs • (6) 26 six pieces
Grand Walnut Sesame Prawns • (6) 36 n/gf creamy sweet-savory sauce, candied walnuts
Chicken Satay • (3) 24 gf/d/n
Beef Satay • (3) 26 gf/d/n
Shrimp Satay • (3) 36 gf/d/n
Lobster Satay • (3) 46 gf/d/n
Scallion Pancakes • 18
Green Beans • 10 v/agfblack bean sauce
Broccoli • 10 v/gfgarlic sauce
Bok Choy • 10 v/gfgarlic sauce
Steamed Mixed Vegetables • 12 v/gf/m
Vegetable Stir-Fry • 14 v/gf/mgarlic sauce
Crispy Cauliflower • 18 v/gf
Crispy Seaweed • 16 n/v/gf
Salt and Pepper Eggplant • 17 v/gf
Tofu Lo Mein • 26
Tofu Vegetable Stir-Fry • 30 v/agf/m
Vegetable Lettuce Wraps • 19 v/agf
Beef Lettuce Wraps • 24 agf
Chicken Lettuce Wraps • 22 agf
Vegetable Spring Rolls • (3) 20 v
Peking Duck Spring Rolls • (3) 20
Shrimp Spring Rolls • (3) 24 sf
Chicken Flat Noodle • 26 agf
Vegetable Lo Mein • 22
Shrimp Lo Mein • 34 sf
Filet Mignon Lo Mein • 42
Mr. Cheng’s Noodles • 24 m
Vegetable Dumplings • (6) 18 v
Chicken Dumplings • (6) 18
Wok Fried Pork Dumplings • (6) 22
Steamed Dumpling Sampler • (6) 24 sf
Shrimp Dumplings • (6) 22 sf
Duck and Cilantro Dumplings • (6) 22
Wok Fried Wagyu Beef Dumplings • (6) 26
Truffle Pork Soup Dumplings • (6) 26 m
White Rice • 8 v
Brown Rice • 10 v/gf
Vegetable Fried Rice • 17 v/agf
Chicken Fried Rice • 18 agf
Pork Fried Rice • 20 agf
Shrimp Fried Rice • 22 agf/sf
Lobster Fried Rice • 36 sf
Wagyu Beef Fried Rice • 39
Serves 2–4 Guests • Roasted to Order • 35–45 Minutes
Scallions, cucumber, plum sauce, pancakes • GF option available
Peking Chicken • 70 gf
Peking Duck • 128 gf
Green Prawns • (6) 46 n/gf/sf
Nine Seasons Spicy Prawns • (6) 42 gf/sf
Special Prawns • (6) 48 gf/sf
Salt and Pepper Prawns • (6) 44 gf/sf
White Prawns • (6) 45 gf/sf
Black Prawns • (6) 46 gf/sf
Sweet and Sour Salmon • 42 gf
Wok Seared Branzino • 42 gf
Truffle Wok Seared Sea Bass • 52 m
Chilean Sea Bass • 52
Drunken Sea Bass • 52 gf
Maine Lobster • 98 gf
Salt and Pepper Lobster • 97 gf
Red King Crab Legs • 97 gf
Beijing Chicken • 36 n/gf
Kung Pao Chicken • 39 n/gf
Sweet and Sour Chicken • 38 gf
Chicken Jo Lau • 38 gf
Chicken and Broccoli • 34 gf
Salt and Pepper Chicken • 34 gf
Spicy Velvet Chicken • 36 gf/m
Crispy Duck • 44 agf
Crispy Beef • 45 gf
Filet Mignon and Sugar Snaps* • 49 sf
Spicy Pepper Mignon • 46
Filet Mignon and Green Beans* • 48
House Mignon* • 54 agf
Philippe’s Surf and Turf* • 98 agf
gf = gluten free • agf = available gluten free • v = vegan • d = dairy • n = contains nuts • m = mushroom • sf = shellfish
*Consuming raw or undercooked foods may increase risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.
Philippe Business Lunch — Fifth Avenue NYC
A refined midday menu featuring Philippe Chow signatures
Monday–Friday 11:30 AM–4:00 PM
Three Courses — 42 per person
Hot & Sour Soup bean curd, egg, black mushrooms, bamboo shoots
Chicken Satay gf/d/n Chef Chow’s famous peanut sauce
Chicken Lettuce Wraps agf zucchini, bamboo shoots, hoisin
Vegetable Lettuce Wraps v/agf zucchini, bamboo shoots, hoisin
Crispy Seaweed n/v/gf candied sesame walnuts
Wok-Seared Branzino eggplant, sweet and spicy sauce
Beijing Chicken n sweet red bean sauce, walnuts
Velvet Chicken gf vegetables, chili, delicate clear sauce
Filet Mignon & Green Beans sautéed filet slices, spicy brown garlic sauce
Special Prawns +8 gf clear sweet and sour sauce
Chilean Sea Bass +14 black bean & ginger garlic
Steamed Jasmine Rice v
Seasonal Sorbet
Ice Cream d
Chocolate Trilogy Cake +8
v = vegan • gf = gluten free • agf = available gluten free • n = contains nuts • d = contains dairy
Three Course Signature Tasting Menu — Fifth Avenue NYC
An indulgent tasting of Philippe signatures, beginning with satay and dim sum, followed by your choice of classic entrées and Chef’s desserts for the table.
Three Courses — 85 per person
Chicken Satay gf/d/n
Peking Duck Spring Rolls
House Salad v/agf
Chicken Lettuce Wraps agf
Steamed Dumpling Sampler
Crispy Duck gf house-made pancakes, plum sauce
Beijing Chicken n walnuts, sweet red bean glaze
Sweet & Sour Chicken gf bell peppers, pineapple
Nine Seasons Spicy Prawns gf sweet and sour spicy sauce, dried red peppers
Grand Walnut Sesame Prawns n/gf creamy sweet-savory sauce, candied walnuts
Spicy Pepper Mignon bell peppers, brown garlic sauce
Filet Mignon & Green Beans sautéed filet slices, spicy brown garlic sauce
Crispy Beef gf orange garlic glaze
Tofu Vegetable Stir Fry v/agf soy sauce
Chilean Sea Bass +14 black bean & ginger garlic
Maine Lobster +45 ginger scallion or lightly wok-fried Salt & Pepper
Chocolate Trilogy Cake d
Red Velvet Cake d
Add A Bottle of Moët Champagne — 150 exclusive tasting menu pricing
v = vegan • gf = gluten free • agf = available gluten free • n = contains nuts • d = contains dairy
Pre-Theater Dining — Fifth Avenue NYC
A refined three-course dinner designed to be enjoyed before your evening performance.
Available Daily 4:00–6:00 PM
Three-Course Dinner — 60 per person
Chicken Lettuce Wraps agf zucchini, bamboo shoots, hoisin
Vegetable Lettuce Wraps v zucchini, bamboo shoots, hoisin
Chicken Satay gf/d/n Chef Chow’s famous peanut sauce
Shrimp Satay gf/n Chef Chow’s famous peanut sauce
Wok-Seared Branzino sweet and spicy sauce
Filet Mignon & Green Beans sautéed filet slices, spicy brown garlic sauce
Special Prawns gf clear sweet and sour sauce
Beijing Chicken n walnuts, sweet red bean glaze
Tofu Vegetable Stir-Fry v/agf soy sauce
Chilean Sea Bass +14 thinly sliced, half black bean sauce, half ginger garlic sauce
Lobster Fried Rice +12
House-Fried Rice
Steamed Broccoli v/gf
Chocolate Trilogy Cake d
Red Velvet Cake d
v = vegan • gf = gluten free • agf = available gluten free • n = contains nuts • d = contains dairy
Signature Cocktails — Fifth Avenue NYC
Lychee Martini 22 Tito’s Vodka, Lychee, Coconut Cream
Amalfi Nights 21 Grey Goose Vodka, Limoncello, Botanical Liqueur, Cane Syrup
Empty Room 21 Botanist Gin, Lime, St-Germain, Cucumber, Mint
Watermelon Margarita 22 LALO Tequila Blanco, Watermelon, Lime, Cane Syrup
Midnight Mojito 21 Stoli Blueberi Vodka, Lime, Cane Syrup, Blueberries, Mint
Mr. Philippe Car 23 D’USSÉ Cognac, Lemon, Juliette Peach Liqueur, Cane Syrup
Smoked Maple Old Fashioned 23 Bulleit Bourbon, Smoked Maple Syrup, Angostura Bitters
Habanero Palomita 22 Jalapeño-Infused Maestro Dobel Diamante Tequila, Lime, Grapefruit, Cane Syrup
Espresso Martini 22 Tito’s Vodka, Espresso, Kahlúa, Demerara Syrup
Strawberry Margarita 22 Gran Coramino Reposado, Lime, Strawberry Purée, Cane Syrup
Luxury Boulevardier 26 Macallan 12 Year Old Sherry Oak Scotch Whisky, Antica Formula Vermouth, Campari
Between the Sheets 23 Stoli Vanilla Vodka, Lemon, Passion Fruit, Cane Syrup, Champagne
Philippe 75A 21 Black & Gold Sake, Glendalough Rose Gin, Lemon Cordial, Prosecco
Yuzu Mezcalita 21 Creyente Mezcal, Yuzu Juice, Agave
Naked Book 22 Bacardi Rum, Pomelo, Lime, Cane Syrup
Rosé Sangria 19 Hampton Water Rosé, Juliette Peach Liqueur, Lychees, Blueberries
White Negroni 21 Hendrick’s Gin, Lillet Blanc, Suze, Orange Bitters