Fifth Ave NYC
- A La Carte
- Three Course Lunch
- Pre-Theater Dining
- Signature Tasting Menu
- Tasting Experiences
- Cocktails, Wine & Beer
- Dessert
À La Carte — Fifth Avenue NYC
Soups & Salads
Hot and Sour Soup • 14 bean curd, egg, black mushrooms, bamboo shoots, vinegar
Wonton Soup • 14 chicken or pork
Baby Greens Salad • 22 v/agf crispy wonton chips, honey ginger soy vinaigrette
Crispy Duck Salad • 31 agf honey ginger soy vinaigrette
Savory
Salt and Pepper Calamari • 24 gf/sf lightly wok-fried, garlic, scallions, dried red chili flakes
Honey Glazed Spare Ribs • (6) 26 barbecue sauce
Grand Marnier Prawns • (6) 36 n/gf/sf creamy sweet-savory sauce, candied walnuts
Satays
Chicken Satay • (3) 24 gf/d/n Chef Chow’s famous peanut sauce
Beef Satay • (3) 26 gf/d/n Chef Chow’s famous peanut sauce
Shrimp Satay • (3) 36 gf/d/n/sf Chef Chow’s famous peanut sauce
Lobster Satay • (2) 46 gf/d/n/sf Chef Chow’s famous peanut sauce
Vegetables
Scallion Pancakes • 18
Green Beans • 10 v/agf black bean sauce
Broccoli • 10 v/gf garlic sauce
Bok Choy • 10 v/gf garlic sauce
Steamed Mixed Vegetables • 12 v/gf/m
Vegetable Stir-Fry • 14 v/gf/m garlic sauce
Crispy Cauliflower • 18 v/gf
Crispy Seaweed • 16 n/v/gf candied walnuts
Salt and Pepper Eggplant • 17 v/gf lightly wok-fried, garlic, scallions, dried red chili flakes
Tofu
Tofu Lo Mein • 26
Tofu Vegetable Stir-Fry • 30 v/agf/m soy sauce
Lettuce Wraps
Vegetable Lettuce Wraps • 19 v/agf
Beef Lettuce Wraps • 24 agf
Chicken Lettuce Wraps • 22 agf
Crispy Spring Rolls
Vegetable Spring Rolls • (3) 20 v
Peking Duck Spring Rolls • (3) 20
Shrimp Spring Rolls • (3) 24 sf
Noodles
Vegetable Lo Mein • 22
Chicken Lo Mein • 26
Shrimp Lo Mein • 34 sf
Filet Mignon Lo Mein • 42
Chicken Flat Noodle • 28 agf handcrafted flat noodles, made fresh daily
Mr. Cheng’s Noodles • 24 m hand-pulled noodles, classic pork sauce
Handcrafted Dumplings
Vegetable Dumplings • (6) 18 v
Chicken Dumplings • (6) 18
Wok Fried Pork Dumplings • (6) 22
Steamed Dumpling Sampler • (6) 24 sf
Shrimp Dumplings • (6) 22 sf
Duck and Cilantro Dumplings • (6) 22
Wok Fried Wagyu Beef Dumplings • (6) 26
Truffle Pork Soup Dumplings • (6) 26 m black périgord truffle
Rice
White Rice • 8 v
Brown Rice • 10 v/gf
Vegetable Fried Rice • 17 v/agf
Chicken Fried Rice • 18 agf
Pork Fried Rice • 20 agf
Shrimp Fried Rice • 22 agf/sf
Lobster Fried Rice • 36 sf
Wagyu Beef Fried Rice • 39
Philippe Chow’s Famous Peking Style
Serves 2–4 Guests | Roasted to Order | Please Allow 45–60 Minutes
Scallions, cucumber, plum sauce, and house-made pancakes
Gluten-free option available with lettuce cups
Peking Chicken • 70 gf
Peking Duck Carved Tableside • 128 gf
Prawns
Green Prawns • 46 n/gf/sf stir-fried, vegetables, green chilis, cashews
Nine Seasons Spicy Prawns • (6) 42 gf/sf wok-fried, sweet and sour spicy sauce, dried red peppers
Special Prawns • (6) 48 gf/sf clear sweet and sour sauce
Salt and Pepper Prawns • (6) 44 gf/sf lightly wok-fried, garlic, scallions, dried red chili flakes
White Prawns • 45 gf/sf egg white sauce
Black Prawns • (6) 46 gf/sf sautéed, black bean sauce
Seafood
Sweet and Sour Salmon • 42 gf wok-fried, bok choy, sweet chili sauce
Wok Seared Branzino • 42 gf spicy sauce, seared eggplant
Truffle Wok Seared Sea Bass • 52 m sea bass filets, garlic, Chinese celery
Chilean Sea Bass • 52 thinly sliced, half black bean sauce, half ginger garlic sauce
Drunken Sea Bass • 52 gf sliced, sweet rice wine sauce
Maine Lobster • 98 gf/sf ginger scallion sauce
Salt and Pepper Lobster • 97 gf/sf lightly wok-fried, salt and pepper
Red King Crab Legs • 97 gf/sf mildly spicy ginger scallion sauce
Poultry
Beijing Chicken • 36 n/gf chicken breast tenders, walnuts, sweet red bean sauce
Kung Pao Chicken • 39 n/gf chicken breast tenders, red chili peppers, peanuts, sweet red bean sauce
Sweet and Sour Chicken • 38 gf chicken breast tenders, red and green bell peppers, pineapple
Chicken Jo Lau • 38 gf egg-battered, pan fried chicken breast filets, sweet garlic broth
Chicken and Broccoli • 34 gf wok-fried chicken breast tenders, Philippe’s garlic sauce
Salt and Pepper Chicken • 34 gf wok-fried chicken breast tenders, scallions, dried red chili flakes
Spicy Velvet Chicken • 36 gf/m thin chicken breast strips, vegetables, jalapeño, clear broth
Crispy Duck • 44 agf house-made pancakes, plum sauce
Meat
Crispy Beef • 45 gf wok-fried strips, sweet orange carrot sauce
Filet Mignon and Sugar Snaps* • 49 sf sautéed filet slices, oyster sauce
Spicy Pepper Mignon • 46 sautéed strips, green and yellow bell peppers, spicy brown garlic sauce
Filet Mignon and Green Beans* • 48 sautéed filet slices, spicy brown garlic sauce
House Mignon* • 54 agf crusted and sliced, black pepper sauce
Philippe’s Surf and Turf* • 98 agf house mignon, South African lobster tail
Notes
A 20% gratuity is applied to parties of six or more.
gf — Gluten-Free | agf — Available Gluten-Free | v — Vegan | d — Dairy | n — Contains Nuts | m — Mushroom | sf — Shellfish
*Consuming raw or undercooked foods may increase risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.
Philippe Business Lunch — Fifth Avenue NYC
A refined midday menu featuring Philippe Chow signatures
Monday–Friday 11:30 AM–4:00 PM
Three Courses — 42 per person
Hot & Sour Soup bean curd, egg, black mushrooms, bamboo shoots
Chicken Satay gf/d/nChef Chow’s famous peanut sauce
Chicken Lettuce Wraps agfzucchini, bamboo shoots, hoisin
Vegetable Lettuce Wraps v/agfzucchini, bamboo shoots, hoisin
Crispy Seaweed n/v/gfcandied sesame walnuts
Wok-Seared Branzino gfeggplant, sweet and spicy sauce
Beijing Chicken n/gfsweet red bean sauce, walnuts
Velvet Chicken gf/mvegetables, chili, delicate clear sauce
Filet Mignon & Green Beans sautéed filet slices, spicy brown garlic sauce
Crispy Beef gforange garlic glaze
Special Prawns gf/sf+8clear sweet and sour sauce
Chilean Sea Bass +14black bean & ginger garlic
Steamed Jasmine Rice v
Seasonal Sorbet v/gf
Ice Cream d
Chocolate Trilogy Cake d+8
gf = gluten free • agf = available gluten free • v = vegan • d = dairy • n = contains nuts • m = mushroom • sf = shellfish
Pre-Theater Dining — Fifth Avenue NYC
Pre-Theater Dining
A refined three-course dinner designed to be enjoyed before your evening performance.
Monday to Friday 4 PM – 6 PM
Saturday and Sunday 11:30 AM – 6 PM
Three-Course Dinner — 60 per person
First Course — Select One
Chicken Lettuce Wraps agf zucchini, bamboo shoots, hoisin
Vegetable Lettuce Wraps v/agf zucchini, bamboo shoots, hoisin
Chicken Satay gf/d/n Chef Chow’s famous peanut sauce
Shrimp Satay gf/n/sf Chef Chow’s famous peanut sauce
Main Course — Select One
Wok-Seared Branzino gf sweet and spicy sauce
Filet Mignon & Green Beans sautéed filet slices, spicy brown garlic sauce
Special Prawns gf/sf clear sweet and sour sauce
Beijing Chicken n/gf walnuts, sweet red bean glaze
Tofu Vegetable Stir-Fry v/agf soy sauce
Chilean Sea Bass +14 thinly sliced, half black bean sauce, half ginger garlic sauce
Lobster Fried Rice +12 sf
Accompanied By — Select One
House-Fried Rice
Steamed Broccoli v/gf
Dessert — Select One
Chocolate Trilogy Cake d
Red Velvet Cake d
Dietary Key
gf = gluten free • agf = available gluten free • v = vegan • d = dairy • n = contains nuts • sf = shellfish
Prix-fixe menu required for the entire table. Two-guest minimum. No substitutions.
Signature Tasting Menu — Fifth Avenue NYC
Three Course Signature Tasting Menu
An indulgent tasting of Philippe signatures, beginning with satay and dim sum, followed by your choice of classic entrées and Chef’s desserts for the table.
Three Courses — 85 per person
First Course — Served For The Table
Chicken Satay gf/d/n
Peking Duck Spring Rolls
House Salad v/agf
Chicken Lettuce Wraps agf
Steamed Dumpling Sampler sf
Main Course — One Entrée Per Guest
Crispy Duck agf house-made pancakes, plum sauce
Beijing Chicken n/gf walnuts, sweet red bean glaze
Sweet & Sour Chicken gf bell peppers, pineapple
Nine Seasons Spicy Prawns gf/sf sweet and sour spicy sauce, dried red peppers
Grand Marnier Prawns n/gf/sf creamy sweet-savory sauce, candied walnuts
Spicy Pepper Mignon bell peppers, brown garlic sauce
Filet Mignon & Green Beans sautéed filet slices, spicy brown garlic sauce
Crispy Beef gf orange garlic glaze
Tofu Vegetable Stir Fry v/agf soy sauce
Chilean Sea Bass +14 black bean & ginger garlic
Maine Lobster +45 gf/sf ginger scallion or lightly wok-fried Salt & Pepper
Dessert — Served For The Table
Chocolate Trilogy Cake d
Red Velvet Cake d
Exclusive Champagne Pricing
Moët & Chandon Brut Impérial | +150 per bottle
Prix-fixe menu required for the entire table. Two-guest minimum. No substitutions.
Dietary Key
gf = gluten free • agf = available gluten free • v = vegan • d = dairy • n = contains nuts • sf = shellfish
Tasting Experiences — Fifth Avenue NYC
The Philippe Chow Feast
A Family-Style Dining Experience | $125 Per Person
First Course
Beef Satay gf/d/n
Chicken Satay gf/d/n
Grand Marnier Prawns gf/n/sf
Chicken Lettuce Wraps agf
Vegetable Lettuce Wraps v/agf
Assorted Steamed Dumplings sf
Crispy Cauliflower v/gf
Main Course
Filet Mignon & Green Beans
Sweet & Sour Chicken gf
Beijing Chicken gf/n
Chilean Sea Bass
Accompanied By
Vegetable Fried Rice v/agf
Sautéed or Steamed Broccoli v/gf
Dessert
Chocolate Trilogy Cake d
Red Velvet Cake d
Sorbet v/gf
The Grand Tasting
A Family-Style Dining Experience | $145 Per Person
First Course
Beef Satay gf/d/n
Chicken Satay gf/d/n
Grand Marnier Prawns gf/n/sf
Chicken Lettuce Wraps agf
Vegetable Lettuce Wraps v/agf
Assorted Steamed Dumplings sf
Mr. Cheng’s Noodles m
Main Course
Peking Duck gf
Filet Mignon & Green Beans
Special Prawns gf/sf
Beijing Chicken gf/n
Chilean Sea Bass
Accompanied By
Vegetable Fried Rice v/agf
Sautéed or Steamed Broccoli v/gf
Dessert
Chocolate Trilogy Cake d
Red Velvet Cake d
Seasonal Sorbet v/gf
Ice Cream d
The Crown
A Family-Style Dining Experience | $195 Per Person
First Course
Beef Satay gf/d/n
Chicken Satay gf/d/n
Grand Marnier Prawns gf/n/sf
Chicken Lettuce Wraps agf
Vegetable Lettuce Wraps v/agf
Assorted Steamed Dumplings sf
Crispy Vegetable Spring Rolls v
Baby Greens Salad v/agf
Main Course
Peking Duck gf
Maine Lobster, ginger scallion sauce gf/sf
Filet Mignon & Green Beans
Green Prawns gf/n/sf
Kung Pao Chicken gf/n
Chilean Sea Bass
Accompanied By
Vegetable Fried Rice v/agf
Sautéed or Steamed Broccoli v/gf
Dessert
Cotton Candy Baked Alaska, flambéed tableside
Red Velvet Cake d
Chocolate Trilogy Cake d
Sorbet v/gf
Ice Cream d
gf Gluten-Free | agf Available Gluten-Free | v Vegan | d Dairy
n Contains Nuts | m Mushroom | sf Shellfish
Cocktails, Wine & Beer — Fifth Avenue NYC
Lychee Martini • 26 Tito’s Vodka, Lychee, Coconut Cream
Ace Paloma • 26 Dobel Diamante Cristalino, Fresh Lime Juice, Owen’s Rio Red Grapefruit Soda, Black Lava Salt Rim & Grapefruit Wedge Garnish
The Perfect Blond • 25 Cachaça Leblon, Malibu Coconut Rum, Lime Juice, Tropical Purée, Agave Nectar, Fresh Mint
Paris Affair • 25 Grey Goose Vodka, Lime Juice, Blackberries, Fresh Mint, St-Germain, Simple Syrup
Garden Gimlet • 24 Bombay Sapphire Gin, Lime Cordial, Fresh Basil, Lime Juice, Ginger
Empty Room • 21 Botanist Gin, Lime, St-Germain, Cucumber, Mint
Watermelon Margarita • 25 LALO Tequila Blanco, Watermelon, Lime, Cane Syrup
Midnight Mojito • 24 Stoli Blueberi Vodka, Lime, Cane Syrup, Blueberries, Mint
Mr. Philippe Car • 23 D’USSÉ Cognac, Lemon, Juliette Peach Liqueur, Cane Syrup
Smoked Maple Old Fashioned • 23 Remus, Smoked Maple Syrup, Angostura Bitters
Habanero Palomita • 27 Jalapeño-Infused Maestro Dobel Diamante Tequila, Lime, Grapefruit, Cane Syrup
Espresso Martini • 26 Tito’s Vodka, Espresso, Kahlúa, Demerara Syrup
Strawberry Margarita • 26 Gran Coramino Reposado, Lime, Strawberry Purée, Cane Syrup
Luxury Boulevardier • 31 Macallan 12 Year Old Sherry Oak Scotch Whisky, Antica Formula Vermouth, Campari
Between the Sheets • 23 Stoli Vanilla Vodka, Lemon, Passion Fruit, Cane Syrup, Champagne
Yuzu Mezcalita • 24 Creyente Mezcal, Yuzu Juice, Agave
Rosé Sangria • 23 Hampton Water Rosé, Juliette Peach Liqueur, Lychees, Blueberries
White Negroni • 23 Hendrick’s Gin, Lillet Blanc, Suze, Orange Bitters
The Max Alexander ™ • 20 A zero-proof blend of fresh lime juice, simple syrup, muddled blueberries, blue spirulina sea salt rim, fresh blueberries, and lime wedge garnish
Avissi, Prosecco • 21 | 84 NV, Veneto, Italy
Taittinger, Prestige Brut • 39 | 156 NV, Champagne, France
Barefoot, Moscato Rosé • 21 | 84 NV, California
Moët & Chandon, Imperial Rosé • 35 187ml | NV, Champagne, France
Hampton Water, Rosé • 21 | 84 2025, Languedoc, France
Domaines Ott “ByOtt” Rosé • 24 | 96 2025, Provence, France
Pinot Grigio, Livio Felluga • 25 | 100 2024, Colli Orientali del Friuli, Italy
Chardonnay, Pouilly Mâcon-Fuissé • 23 | 92 2023, Burgundy, France
Chardonnay, Bonanza • 18 | 72 2023, California
Sauvignon Blanc, Joel Gott • 19 | 76 2024, Marlborough, New Zealand
Pinot Gris, J Vineyards • 19 | 76 2025, California
Riesling, Schmitt Söhne • 21 | 84 2023, Mosel, Germany
Château de Sancerre • 28 | 112 2024, Loire Valley, France
Pinot Noir, Resonance • 23 | 92 2022, Oregon, United States
Pinot Noir, Clos de la Tech • 25 | 100 2017, California, United States
Pinot Noir, Maison Louis Jadot • 24 | 96 2022, Burgundy, France
Malbec, Alta Vista Estate • 19 | 76 2024, Mendoza, Argentina
Merlot, Château Tour Bel Air • 23 | 92 2023, Saint-Émilion, Bordeaux, France
Red Blend, The Prisoner • 37 | 145 2023, California
Cabernet Sauvignon, Napa Cellars • 27 | 108 2023, Napa, California
Cabernet Sauvignon, Caymus • 41 | 164 2023, California
Tsingtao • 12 Lager, CN
Heineken • 11 Lager, NL
Founders All Day IPA • 12 IPA, MI
Allagash White • 11 Wheat, ME
Abita Light • 11 Lager, LA
Hitachino White Ale • 14 White Ale, JP
Desserts — Fifth Avenue NYC
Philippe’s Panda Platter • 60 (serves 4–6) chef’s selection of signature desserts, seasonal fruits, ice cream
Fortune Cookie Red Velvet Cake • 16 sweet cream cheese filling
Chocolate Trilogy Cake • 16 layered dark, milk & white chocolate mousse; dark chocolate curls
Peanut Butter Explosion • 16 chocolate cake, fudge brownie, peanut butter mousse; brownie & peanut butter pieces
Warm Lava Cake • 16 chocolate ganache, chocolate cake
Seasonal Fruit • 14
Ice Cream • 12
Signature Cotton Candy Baked Alaska • 18 vanilla ice cream, chocolate cake
*Consuming raw or undercooked foods may increase risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.