Scallion Milk Bread • 16 nf XO butter, sesame seeds, scallions

Edamame Platter • 21 v/gf/df/nf edamame & butterbean dip, crudités medley, baby heirloom tomato salad, grilled pineapple, chili & scallion oil, crispy rice cracker

Bloomsbury Farms Blistered Shishitos • 13 v/gf/df/nf chili garlic, aged balsamic, sesame seeds

Pear & Arugula Salad • 18 vg chinese pears, wild arugula, mustard frills, radicchio, puffed heirloom quinoa, blue cheese, orange ginger vinaigrette, candied walnuts enhancements: chicken +6 | steak +8 | shrimp +10

Shaved Brussels Sprouts Salad • 16 vg brussels sprouts, frisée, shaved almonds, dried cranberries, red onions, carrots, parsley, green goddess sesame dressing, grated parmesan, black sesame seeds, chili oil enhancements: chicken +6 | steak +8 | shrimp +10

Drunken Mussels • 28 nf salt springs mussels, Cognac, spicy tomato cream, cilantro, grilled baguette

steamed to perfection

Wonton Soup • 12 df/nf chicken dumplings, chicken broth

Vegetable Dumplings • 15 v/df/nf seasonal garden vegetables, light soy

Shrimp Dumplings • 18 df/nf plump shrimp, ginger, scallion essence

Chicken Dumplings • 16 df/nf savory chicken, sesame soy dipping sauce

Pork Dumplings • 16 df/nf classic pork, garlic chive, black vinegar

Shrimp Spring Rolls • 18 df/nf crispy rolls, shrimp, sweet chili dip

Vegetable Spring Rolls • 16 vg/df/nf seasonal vegetables, light soy ginger

Duck Spring Rolls • 16 df/nf roast duck, scallion, hoisin sauce

Wok-Fired Green Beans • 13 df/nf black bean sauce

Taylor Farms Steamed Broccoli • 13 df/nf garlic sauce

Crunchy Baby Bok Choy • 13 df/nf garlic sauce

Classic Vegetable Stir Fry • 14 df/nf garlic sauce

Wagyu Bone Marrow Steak Tartare • 45 gf/df/nf Creekstone Farms American Wagyu, uni aioli, tobiko caviar, crispy rice cracker, candied strawberries

Salmon Crudo • 28 gf/df/nf kelp cured Pacific Chinook King salmon, avocado, bourbon ponzu, pickled fresnos, radish, salmon caviar, micro wasabi, black sesame

Yellowtail Crudo • 27 gf/df/nf hamachi, pickled melons, lychee “tiger’s milk”, scallion & ginger oil, leek sprouts

Peruvian Scallop Crudo • 26 gf/df/nf ginger & lime mignonette, tobiko caviar, scallion & ginger oil, crispy seaweed

Tuna Tartare • 29 gf/df/nf ahi tuna, avocado & kelp mousse, pickled cucumber, candied strawberries, tamari, black sesame, togarashi, crispy rice paper, furikake

Chicken Satay • 24 gf marinated chicken breast, peanut sauce

Beef Satay • 26 gf marinated filet mignon, peanut sauce

Miso Salmon Satay • 29 gf miso marinated Pacific Chinook King salmon, spicy cucumber salad, charred lime

Eggplant Satay • 16 v/df/gf spicy peanut sauce, crushed peanuts, scallions

Chicken Lettuce Wraps • 20 gf/df/nf zucchini, mushrooms, bamboo shoots, iceberg lettuce

Wagyu Beef Lettuce Wraps • 21 gf/df/nf Creekstone Farms American Wagyu filet, sesame, scallions, Chinese slaw, iceberg lettuce

Butternut Squash Lettuce Wraps • 18 v/gf/df/nf roasted butternut squash, broccoli florets, red onions, heirloom quinoa, iceberg lettuce

Vegetable Lo Mein • 16 df/nf a medley of crisp seasonal vegetables, wok-tossed with delicate egg noodles in a savory soy glaze

Shrimp Lo Mein • 19 df/nf succulent shrimp, wok-seared with garlic, ginger, and scallions, tossed through silky noodles

Wagyu Lo Mein • 26 df/nf tender slices of premium Wagyu beef, wok-charred with aromatic vegetables in a rich umami sauce

Vegetarian Fried Rice • 16 df/nf seasonal vegetables, light soy

Pork Fried Rice • 18 df/nf char siu pork, scallion, egg

Chicken Fried Rice • 18 df/nf savory chicken, ginger, sesame

Shrimp Fried Rice • 19 df/nf succulent shrimp, garlic, wok-tossed

Steamed Rice • 8 v/gf/df/nf fluffy jasmine rice

Peking Duck • 120 serves 4–6 people • roasted to order and carved table side • please allow 45–60 minutes Jurgielewicz Farms Peking Duck gf/df — accompanied by Chef’s delicate, warm duck pancakes (‘chun bing’) served alongside plum sauce

Grand Walnut Sesame Prawns • 34 tiger prawns, sweet cream aioli, candied walnuts

Nine Seasons Spicy Prawns • 34 df/nf wok-fried tiger prawns, sweet & sour spicy sauce, dried red peppers

Kung Pao Chicken • 32 df crispy chicken breast, red chili peppers, spicy red bean sauce, peanuts

Sweet & Sour Chicken • 32 df crispy chicken breast, bell peppers, pineapple, sweet & sour sauce

Beijing Chicken • 32 df crispy chicken breast, sweet red bean sauce, candied walnuts

Crispy Beef • 34 df/nf wok-fried strips, sweet orange carrot sauce, garlic, carrots

Honey Glazed Baby Back Ribs • 32 nf char siu marinated baby back ribs, caramelized honey, sesame seeds, scallions

Cast Iron Live Maine Lobster • 110 nf roasted in a smoking hot cast iron pan, drizzled with house-made XO sauce, creamy scallion & ginger butter, with sautéed garlic spinach

Wild-Caught Whole Red Snapper Your Way • 54 df/gf/nf char-grilled — chili tomato broth, garlic spinach, charred lemon braised — chili tomato broth, garlic spinach, charred lemon steamed — spicy soy ginger broth, bean sprouts, cilantro

Wagyu NY Steak • 69 nf 10 oz Creekstone Farms American Wagyu, char-grilled, Szechuan au poivre, crispy scallion

Wagyu Tomahawk Ribeye (Serves Two) • 220 gf/nf 32 oz Creekstone Farms American Wagyu, char-grilled, miso cowboy butter sauce, roasted roots

Châteaubriand • 76 gf/df/nf 8 oz Creekstone Farms center cut filet mignon, orange ginger béarnaise, caramelized bok choy

Pork Belly Char Siu • 59 df/nf kurobuta pork belly, char siu glaze, spicy cucumber salad, ginger lime vinaigrette

Grilled Half Rack Of Lamb • 64 df/gf/nf Appalachian Heritage lamb, baby heirloom carrots & fennel, roasted radish, sticky orange ginger sauce, orange peel, scallions

Miso Roasted Mushroom • 36 v/gf slow roasted Henosis Farms maitake mushroom, spicy creamy coconut congee, sun-dried tomatoes, pea shoots, crushed roasted peanuts

v = vegan • vg = vegetarian • gf = gluten free • nf = nut free • df = dairy free