Menu

Espresso D’Oro Martini • 24Belvedere vodka, Kahlua, Costa d’Oro espresso

Philippe Sake-Tini • 24Kettle One vodka, black & gold sake, Maraschino Cherries

PhilippTini • 24Belvedere vodka, lychee, pineapple, Crème de Cassis

Philippe’s Sidecar • 24D’ussé VSOP Cognac, Cointreau, lemon

Blush Negroni • 24Glendalough wild rose Irish gin, Italicus Bergamot Liqueur, St. Germain Elderflower

Gin Fling • 22Monkey 47 gin, Cointreau, cucumber, ginger beer, lime

Midnight Mojito • 23Tito’s vodka, mint, blueberry, lime

White Pearl Sangria • 19Hampton Water rosé, peach schnapps, lychee, orange, blueberry

MEZmerizer • 25Creyente Joven mezcal, ginger beer, lime

Paradise Bay • 21Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine

Tipsy Panda • 21Remus bourbon, Campari, sweet vermouth, orange twist

Shanghai Philippe • 21Grey Goose vodka, strawberry, elderflower, Champagne float

Summer Light Margarita • 24Maestro Dobel Diamante, triple sec, lime

Watermelon Margarita • 23Patron Silver tequila, triple sec, watermelon, lime

NYC RESTAURANT WEEK
Summer 2025 — $60 PER PERSON

Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions

Select One Item From Each Category

First Course

Chicken Lettuce Wraps zucchini, bamboo shoots, hoisin sauce **

Chicken Satay prepared on a skewer, Chef Chow’s famous peanut sauce GF N

Shrimp Satay prepared on a skewer, Chef Chow’s famous peanut sauce GF N

Vegetable Lettuce Wraps zucchini, bamboo shoots, hoisin sauce V

Vegetable Lo-Mein hand-pulled noodles

Second Course

Beijing Chicken chicken breast tenders; walnuts, sweet red bean sauce GF N

Spicy Pepper Mignon green and yellow bell peppers, spicy brown garlic sauce

Filet Mignon and Green Beans* sautéed tenders; spicy brown garlic sauce

Special Prawns clear sweet and sour sauce GF

Tofu Vegetable Stir Fry soy sauce V**

Served With

Green Beans black bean sauce V**

Vegetable Fried Rice V**

Desserts

Chocolate Layer Cake

Red Velvet Cake

Add a Signature Cocktail
Lychee Martini +15 Premium “Absolut Elyx” vodka, lychee, coconut cream

NYC RESTAURANT WEEK
Summer 2025 — $45 PER PERSON

Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions

Select One Item From Each Category

First Course

Chicken Lettuce Wraps zucchini, bamboo shoots, hoisin sauce **

Chicken Satay prepared on a skewer, Chef Chow’s famous peanut sauce GF N

Vegetable Lo-Mein hand-pulled noodles

Vegetable Lettuce Wraps zucchini, bamboo shoots, hoisin sauce V

Second Course

Beijing Chicken chicken breast tenders; walnuts, sweet red bean sauce GF N

Spicy Pepper Mignon green and yellow bell peppers, spicy brown garlic sauce

Tofu Vegetable Stir Fry soy sauce V**

Served With

Green Beans black bean sauce V**

Vegetable Fried Rice V**

Desserts

Chocolate Layer Cake

Red Velvet Cake

Add a Signature Cocktail
Lychee Martini +15 Premium “Absolut Elyx” vodka, lychee, coconut cream

20% Gratuity Will Be Added to All Checks

 More Information & Reservations ($88pp) 

Moët & Satay Dinner

4 Course Luxe Dining Experience
1 Bottle Of Moët & Chandon Champagne For Every 2 Guests
(Odd Number of Guests Will Receive 2 Additional Cocktails)

Two Courses Of Our Most Popular Appetizers For The Table
One Entrée Per Guest
Chef’s Selection Of Desserts For The Table

First Course

All Items Served For The Table
Chicken Satay
Shrimp Spring Rolls
Steamed Edamame
Scallion Pancakes

Second Course

All Items Served For The Table
Chicken Lettuce Wraps
Vegetable Lo-mein
Steamed Chicken Dumplings

Choice of Entrée

Select One Entrée Per Guest
Sweet and Sour Chicken
Crispy Beef
Beijing Chicken
Spicy Pepper Mignon
Tofu Vegetable Stir Fry
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Grand Walnut Sesame Prawns
Crispy Duck
Chilean Sea Bass +$8
Maine Lobster +$45
Salt and Pepper Lobster +$45

Desserts

All Items Served For The Table
Red Velvet Cake

Optional Enhancements

For The Table
World Famous Peking Duck +$120
Plum Sauce, House-made Pancakes

Optional Champagne Upgrade
Moët Rosé +$100
Ace of Spades +$400
Dom Pérignon +$450

Savory

Crispy Scallion Pancakes • 14

Salt and Pepper Calamari • 20lightly wok-fried; garlic, scallions, red chili

Honey Glazed Spare Ribs (6) • 26

Spicy Tuna Crispy Rice Bites (3) • 27

Grand Walnut Sesame Prawns (6) • 36creamy sweet-savory sauce, candied walnuts

Satays skewers in Chef Chow’s famous peanut sauce
(sauce contains nuts and dairy) Chicken (3) • 21    Beef (3) • 26    Shrimp (3) • 34

Lobster

Lobster Satay (2) • 45

Lobster Fried Rice • 45

Soups

Hot and Sour Soup • 13bean curd, egg, black mushrooms, bamboo shoots, vinegar

Wonton Soup • 13chicken or pork

Lettuce Wraps

Vegetable • 17    Beef • 19    Chicken • 21

Crispy Spring Rolls

Vegetable Spring Rolls (3) • 19    Shrimp Spring Rolls (3) • 21

Dim Sum & Noodles

Dumpling Sampler (6) • 26

Steamed Chicken Dumplings (4) • 20

Steamed Vegetable Dumplings (4) • 16

Pork Soup Dumplings (4) • 20

Steamed Shrimp Dumplings (4) • 20

Wok-Fried Beef Dumplings (4) • 22

Wok-Fried Pork Dumplings (4) • 20

Lo Mein • 19 | 22 | 45 | 55Vegetable, Chicken, Shrimp or Filet Mignon

Shanghai Noodles • 43filet mignon, bell peppers, mushrooms

Rice

White Rice • 8    Brown Rice • 10

Vegetable Fried Rice • 17    Chicken Fried Rice • 18

Pork Fried Rice • 20    Shrimp Fried Rice • 22

Pineapple Fried Rice • 20add chicken +4 | pork +5 | shrimp +6

Vegetables

Green Beans • 14black bean sauce

Broccoli • 14garlic sauce

Bok Choy • 14garlic sauce

Steamed Mixed Vegetables • 14

Vegetable Stir Fry • 19garlic sauce

Crispy Cauliflower • 18

Salt and Pepper Eggplant • 17lightly wok-fried; garlic, scallions, dried red chili flakes

Peking Style

Peking Duck (For 2/3) • 120Roasted To Order | Please Allow 45–60 Minutes
Carved table side; plum sauce, house-made pancakes (GF substitute lettuce cups)

Prawns

Nine Seasons Spicy Prawns • 44wok-fried; sweet and sour spicy sauce, dried red peppers

Prawns and Broccoli • 44black bean garlic sauce

Special Prawns • 44clear sweet and sour sauce

Salt and Pepper Prawns • 44lightly wok-fried; garlic, scallions, dried red chili flakes

Seafood

Wok Seared Branzino • 39sweet and spicy sauce; seared eggplant

Red Snapper • 39ginger, soy, sesame and sizzling scallion oil

Chilean Sea Bass • 42thinly sliced; half black bean sauce / half ginger-garlic sauce

Spicy Lobster Noodles • 48three chilies, roasted garlic, basil

Salt and Pepper Lobster • 97lightly wok-fried; salt and pepper

Chicken and Duck

Beijing Chicken • 34walnuts, sweet red bean sauce

Kung Pao Chicken • 34red chili peppers, peanuts, sweet red bean sauce

Sweet and Sour Chicken • 34red and green bell peppers, pineapple

Sesame Chicken • 34sweet and tangy glaze

Mandarin Red Chili Chicken • 34sweet and fiery reduction

Crispy Duck • 40house-made pancakes, plum sauce (GF substitute lettuce cups)

Meat

Filet Mignon and Green Beans* • 46spicy brown garlic sauce

Crispy Beef • 43sweet orange garlic sauce

Spicy Pepper Mignon • 44green and yellow bell peppers, spicy brown garlic sauce

Philippe’s Surf and Turf* • 99House Mignon, South African lobster tail

House Mignon* • 52crusted and sliced; black pepper sauce

Desserts

Philippe's Panda Platter • 79 (Serves 4–6 people) Chef's selection of our signature desserts with seasonal fruits and ice cream.

Cotton Candy Baked Alaska • 20 vanilla ice cream, chocolate cake

Nutella Beignet Sundae • 16 Beignet donuts served golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with velvety Nutella sauce tableside

Chocolate Trilogy Cake • 16 layered dark, milk and white chocolate mousse; dark chocolate curls

Fortune Cookie Red Velvet Cake • 16 sweet cream cheese filling

Peanut Butter Explosion • 16 chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks

Warm Lava Cake • 16 chocolate ganache, chocolate cake

Seasonal Fruit • 12

Ice Cream • 12

20% Gratuity Will Be Added to All Checks

Pacific Old Fashioned • 18 Elijah Craig Small Batch bourbon, coconut, cacao, banana, cinnamon, Angostura

Split King • 21 Don Fulano reposado tequila, Nardini amaro, passion fruit, homemade macadamia orgeat, cardamom, lemon, Szechuan dust

Blood Red Sky • 19 Tito’s vodka, blood orange, triple sec, lime

Passia Florita • 21 Tanteo tequila, Chinola Passion fruit liqueur, lime, Tajin

The Serpent • 20 Astral tequila, Orgeat, lime, Nonino Amaro, raspberry, egg white

Midnight Mojito • 19 Stoli Bluberi vodka, mint, blueberry, lime

Paradise Bay • 19 Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine

Gin Fling • 18 Glendalough Wild Rose Irish gin, Cointreau, cucumber, ginger beer, lime

The Drop Off Sangria • 17 Rosé wine, peach schnapps, lychee, orange, blueberry

A Wrinkle in Time • 19 Ford gin, blue Curaçao, simple syrup, lemon juice, cranberry, Cava brut

DC RESTAURANT WEEK
Summer 2025 — $55 PER PERSON

Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions

Select One Item From Each Category

First Course

Chicken Lettuce Wraps zucchini, bamboo shoots, hoisin sauce **

Chicken Satay prepared on a skewer, Chef Chow’s famous peanut sauce GF N

Shrimp Satay prepared on a skewer, Chef Chow’s famous peanut sauce GF N

Vegetable Lettuce Wraps zucchini, bamboo shoots, hoisin sauce V

Vegetable Lo-Mein hand-pulled noodles

Second Course

Beijing Chicken chicken breast tenders; walnuts, sweet red bean sauce GF N

Spicy Pepper Mignon green and yellow bell peppers, spicy brown garlic sauce

Filet Mignon and Green Beans* sautéed tenders; spicy brown garlic sauce

Special Prawns clear sweet and sour sauce GF

Tofu Vegetable Stir Fry soy sauce V**

Served With

Green Beans black bean sauce V**

Vegetable Fried Rice V**

Desserts

Chocolate Layer Cake

Red Velvet Cake

Add a Signature Cocktail
Lychee Martini +15 Premium “Absolut Elyx” vodka, lychee, coconut cream

DC RESTAURANT WEEK
Summer 2025 — $45 PER PERSON

Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions

Select One Item From Each Category

First Course

Chicken Lettuce Wraps zucchini, bamboo shoots, hoisin sauce **

Chicken Satay prepared on a skewer, Chef Chow’s famous peanut sauce GF N

Vegetable Lo-Mein hand-pulled noodles

Vegetable Lettuce Wraps zucchini, bamboo shoots, hoisin sauce V

Second Course

Beijing Chicken chicken breast tenders; walnuts, sweet red bean sauce GF N

Spicy Pepper Mignon green and yellow bell peppers, spicy brown garlic sauce

Tofu Vegetable Stir Fry soy sauce V**

Served With

Green Beans black bean sauce V**

Vegetable Fried Rice V**

Desserts

Chocolate Layer Cake

Red Velvet Cake

Add a Signature Cocktail
Lychee Martini +15 Premium “Absolut Elyx” vodka, lychee, coconut cream

20% Gratuity Will Be Added to All Checks