Restaurant Week | 8.18 - 8.24

DC RESTAURANT WEEK
Summer 2025 — $55 PER PERSON

Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions

Select One Item From Each Category

First Course

Chicken Lettuce Wraps zucchini, bamboo shoots, hoisin sauce **

Chicken Satay prepared on a skewer, Chef Chow’s famous peanut sauce GF N

Shrimp Satay prepared on a skewer, Chef Chow’s famous peanut sauce GF N

Vegetable Lettuce Wraps zucchini, bamboo shoots, hoisin sauce V

Vegetable Lo-Mein hand-pulled noodles

Second Course

Beijing Chicken chicken breast tenders; walnuts, sweet red bean sauce GF N

Spicy Pepper Mignon green and yellow bell peppers, spicy brown garlic sauce

Filet Mignon and Green Beans* sautéed tenders; spicy brown garlic sauce

Special Prawns clear sweet and sour sauce GF

Tofu Vegetable Stir Fry soy sauce V**

Served With

Green Beans black bean sauce V**

Vegetable Fried Rice V**

Desserts

Chocolate Layer Cake

Red Velvet Cake

Add a Signature Cocktail
Lychee Martini +15 Premium “Absolut Elyx” vodka, lychee, coconut cream

DC RESTAURANT WEEK
Summer 2025 — $45 PER PERSON

Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions

Select One Item From Each Category

First Course

Chicken Lettuce Wraps zucchini, bamboo shoots, hoisin sauce **

Chicken Satay prepared on a skewer, Chef Chow’s famous peanut sauce GF N

Vegetable Lo-Mein hand-pulled noodles

Vegetable Lettuce Wraps zucchini, bamboo shoots, hoisin sauce V

Second Course

Beijing Chicken chicken breast tenders; walnuts, sweet red bean sauce GF N

Spicy Pepper Mignon green and yellow bell peppers, spicy brown garlic sauce

Tofu Vegetable Stir Fry soy sauce V**

Served With

Green Beans black bean sauce V**

Vegetable Fried Rice V**

Desserts

Chocolate Layer Cake

Red Velvet Cake

Add a Signature Cocktail
Lychee Martini +15 Premium “Absolut Elyx” vodka, lychee, coconut cream

20% Gratuity Will Be Added to All Checks