A La Carte
À La Carte — Downtown NYC
Steamed Edamame • 12 sea salt, seven chili
Salt & Pepper Calamari • 22 lightly wok-fried; garlic, scallions, dried red chili flakes
Crispy Scallion Pancakes • 15
Crispy Shrimp Lollipops • 24 trio of dipping sauces
Honey Glazed Spare Ribs • (6) 26
Grand Walnut Sesame Prawns • (6) 36 creamy sweet-savory sauce, candied walnuts
Spicy Tuna on Crispy Rice • (3) 36 black osetra caviar
Chicken • (3) 22
Beef • (3) 26
Shrimp • (3) 36
Lobster Satay • (2) 48
Lobster Fried Rice • 48
Hot & Sour Soup • 13 bean curd, egg, black mushrooms, bamboo shoots, vinegar
Wonton Soup • 13 chicken or pork
Greens Salad • 22 mesclun lettuce, cucumber, crispy shallots, sesame and walnuts, apple cider dressing
Spinach Salad • 22 spinach lettuce, edamame, avocado, crispy wonton, honey balsamic dressing
add to salads: crispy duck +23 or shrimp (4 pc) +12Vegetable • 18
Beef • 20
Chicken • 22
Vegetable • (3) 19
Peking Duck • (3) 19
Shrimp • (3) 24
Vegetable Dumpling • (6) 18
Pork Soup Dumpling • (6) 22
Chicken Dumpling • (6) 18
Shrimp Dumpling • (6) 22
Steamer Dumpling Sampler • (6) 22
Wok Fried Beef Dumpling • (6) 22
Lo Mein • 19 | 22 | 45 | 55 Vegetable, Chicken, Shrimp or Filet Mignon
Mr. Cheng Noodles • 24 hand-pulled noodles in classic pork sauce
Hong Kong Noodles • 26 bbq chicken, fried egg, sweet soy, mushroom
Served with plum sauce, house-made pancakes | GF Option: lettuce cups
Peking Duck • (Serves 4–5) 128 Carved Table Side
Green Prawns • 46 stir fried; vegetables, green chili, cashews
Nine Seasons Spicy Prawns • 46 wok fried; sweet and sour spicy sauce, dried red pepper
Black Prawns • 46 sautéed; black bean sauce
Salt & Pepper Prawns • 46 wok fried; garlic, scallion, dried red chili
Wok Seared Branzino • 42 sweet and spicy sauce; seared eggplant
Sweet & Sour Salmon • 42 wok-fried bok choy, sweet chili sauce
Chilean Sea Bass • 52 thinly sliced; half black bean sauce/half ginger-garlic sauce
Spicy Lobster Noodles • 64 three chilies, roasted garlic, basil
Maine Lobster • 104 ginger, scallions, and cracked black peppers
Salt & Pepper Lobster • 104 lightly wok-fried salt and pepper
Beijing Chicken • 36 chicken breast tenders; walnuts, sweet red bean sauce
Sesame Chicken • 36 sweet and tangy glaze
Kung Pao Chicken • 36 chicken breast tenders; red chili pepper, peanuts, sweet red bean sauce
Sweet & Sour Chicken • 36 chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce
Crispy Duck • 42 house-made pancakes, plum sauce (GF substitute: lettuce cups)
Crispy Beef • 45 sweet orange garlic sauce
Spicy Pepper Mignon • 48 green and yellow bell peppers, spicy brown garlic sauce
Filet Mignon Sugar Snaps • 48 sautéed tender mignon, snow peas, oyster sauce
Filet Mignon and Green Beans* • 48 spicy brown garlic sauce
House Mignon* • 54 crusted and sliced; black pepper sauce
Philippe’s Surf and Turf • 110 house mignon, South African lobster tail
Green Beans • 14 black bean sauce
Broccoli • 14 garlic sauce
Bok Choy • 14 garlic sauce
Steamed Mixed Vegetables • 14
Vegetable Stir Fry • 19 garlic sauce
Crispy Cauliflower • 18 chili sesame glaze
Crispy Seaweed • 17 candied walnuts
Salt & Pepper Eggplant • 17 lightly wok-fried; garlic, scallions, dried red chili flakes
White Rice • 8
Brown Rice • 10
Vegetable Fried Rice • 17
Chicken Fried Rice • 18
Pork Fried Rice • 20
Shrimp Fried Rice • 22
Pineapple Fried Rice • 20 add chicken +4 | pork +5 | shrimp +6