Hot and Sour Soup • 13 bean curd, egg, black mushrooms, bamboo shoots, vinegar

Wonton Soup • 13 chicken or pork

Crispy Scallion Pancakes • 14

Salt and Pepper Calamari • 20 lightly wok-fried; garlic, scallions, red chili

Honey Glazed Spare Ribs • (6) 26

Grand Walnut Sesame Prawns • (6) 36 creamy sweet-savory sauce, candied walnuts

Vegetable Spring Rolls • (3) 19

Shrimp Spring Rolls • (3) 21

Vegetable • 17

Beef • 19

Chicken • 21

Green Beans • 14 black bean sauce

Broccoli • 14 garlic sauce

Bok Choy • 14 garlic sauce

Steamed Mixed Vegetables • 14

Vegetable Stir Fry • 19 garlic sauce

Crispy Cauliflower • 18

Salt and Pepper Eggplant • 17 lightly wok-fried; garlic, scallions, dried red chili flakes

Chicken Satay • (3) 21 Chef Chow’s famous peanut sauce

Beef Satay • (3) 26 Chef Chow’s famous peanut sauce

Shrimp Satay • (3) 34 Chef Chow’s famous peanut sauce

Lobster Satay • (2) 45 Chef Chow’s famous peanut sauce

Dumpling Sampler • (6) 26

Steamed Chicken Dumplings • (6) 20

Steamed Vegetable Dumplings • (6) 16

Pork Soup Dumplings • (6) 20

Steamed Shrimp Dumplings • (6) 20

Wok-Fried Pork Dumplings • (6) 20

Vegetable Lo Mein • 19

Chicken Lo Mein • 22

Shrimp Lo Mein • 45

Filet Mignon Lo Mein • 55

Shanghai Noodles • 43 filet mignon, bell peppers, mushrooms

White Rice • 8

Brown Rice • 10

Vegetable Fried Rice • 17

Chicken Fried Rice • 18

Pork Fried Rice • 20

Shrimp Fried Rice • 22

Pineapple Fried Rice • 20 add chicken +4 | pork +5 | shrimp +6

Lobster Fried Rice • 45

Peking Duck • 120 gfServes 2–4 Guests • Roasted to Order and Carved Tableside • Please Allow 45–60 Minutesscallions, cucumber, plum sauce, house-made pancakes, and bao bunsGluten-free option available with lettuce cups

Nine Seasons Spicy Prawns • 44 wok-fried; sweet and sour spicy sauce, dried red peppers

Prawns and Broccoli • 44 black bean garlic sauce

Salt and Pepper Prawns • 44 lightly wok-fried; garlic, scallions, dried red chili flakes

Special Prawns • 44 clear sweet and sour sauce

Wok Seared Branzino • 39 sweet and spicy sauce; seared eggplant

Chilean Sea Bass • 42 thinly sliced; half black bean sauce / half ginger-garlic sauce

Seared Salmon • 42 demi-glacé, bok choy

Spicy Lobster Noodles • 48 three chilies, roasted garlic, basil

Salt and Pepper Lobster • 97 lightly wok-fried; salt and pepper

Ginger Scallion Lobster • 97 lightly wok-fried; ginger scallion sauce

Beijing Chicken • 34 walnuts, sweet red bean sauce

Kung Pao Chicken • 34 red chili peppers, peanuts, sweet red bean sauce

Sweet and Sour Chicken • 34 red and green bell peppers, pineapple

Sesame Chicken • 34 sweet and tangy glaze

Crispy Duck • 40 house-made pancakes, plum sauce; GF substitute lettuce cups

Filet Mignon and Green Beans* • 46 spicy brown garlic sauce

Crispy Beef • 43 sweet orange garlic sauce

House Mignon* • 52 crusted and sliced; black pepper sauce

Spicy Pepper Mignon • 44 green and yellow bell peppers, spicy brown garlic sauce

Philippe’s Surf and Turf* • 99 House Mignon, lobster tail in a ginger scallion sauce

A 20% Gratuity Is Applied To All Checks