A la Carte

Savory

Crispy Scallion Pancakes • 14

Salt and Pepper Calamari • 20lightly wok-fried; garlic, scallions, red chili

Honey Glazed Spare Ribs (6) • 26

Grand Walnut Sesame Prawns (6) • 36creamy sweet-savory sauce, candied walnuts

Satays skewers in Chef Chow’s famous peanut sauce
(sauce contains nuts and dairy) Chicken (3) • 21    Beef (3) • 26    Shrimp (3) • 34

Lobster

Lobster Satay (2) • 45

Lobster Fried Rice • 45

Soups

Hot and Sour Soup • 13bean curd, egg, black mushrooms, bamboo shoots, vinegar

Wonton Soup • 13chicken or pork

Lettuce Wraps

Vegetable • 17    Beef • 19    Chicken • 21

Crispy Spring Rolls

Vegetable Spring Rolls (3) • 19    Shrimp Spring Rolls (3) • 21

Dim Sum & Noodles

Dumpling Sampler (6) • 26

Steamed Chicken Dumplings (4) • 20

Steamed Vegetable Dumplings (4) • 16

Pork Soup Dumplings (4) • 20

Steamed Shrimp Dumplings (4) • 20

Wok-Fried Beef Dumplings (4) • 22

Wok-Fried Pork Dumplings (4) • 20

Lo Mein • 19 | 22 | 45 | 55Vegetable, Chicken, Shrimp or Filet Mignon

Shanghai Noodles • 43filet mignon, bell peppers, mushrooms

Rice

White Rice • 8    Brown Rice • 10

Vegetable Fried Rice • 17    Chicken Fried Rice • 18

Pork Fried Rice • 20    Shrimp Fried Rice • 22

Pineapple Fried Rice • 20add chicken +4 | pork +5 | shrimp +6

Vegetables

Green Beans • 14black bean sauce

Broccoli • 14garlic sauce

Bok Choy • 14garlic sauce

Steamed Mixed Vegetables • 14

Vegetable Stir Fry • 19garlic sauce

Crispy Cauliflower • 18

Salt and Pepper Eggplant • 17lightly wok-fried; garlic, scallions, dried red chili flakes

Peking Style

Peking Duck (For 2/3) • 120Roasted To Order | Please Allow 45–60 Minutes
Carved table side; plum sauce, house-made pancakes (GF substitute lettuce cups)

Prawns

Nine Seasons Spicy Prawns • 44wok-fried; sweet and sour spicy sauce, dried red peppers

Prawns and Broccoli • 44black bean garlic sauce

Special Prawns • 44clear sweet and sour sauce

Salt and Pepper Prawns • 44lightly wok-fried; garlic, scallions, dried red chili flakes

Seafood

Wok Seared Branzino • 39sweet and spicy sauce; seared eggplant

Chilean Sea Bass • 42thinly sliced; half black bean sauce / half ginger-garlic sauce

Spicy Lobster Noodles • 48three chilies, roasted garlic, basil

Salt and Pepper Lobster • 97lightly wok-fried; salt and pepper

Chicken and Duck

Beijing Chicken • 34walnuts, sweet red bean sauce

Kung Pao Chicken • 34red chili peppers, peanuts, sweet red bean sauce

Sweet and Sour Chicken • 34red and green bell peppers, pineapple

Sesame Chicken • 34sweet and tangy glaze

Mandarin Red Chili Chicken • 34sweet and fiery reduction

Crispy Duck • 40house-made pancakes, plum sauce (GF substitute lettuce cups)

Meat

Filet Mignon and Green Beans* • 46spicy brown garlic sauce

Crispy Beef • 43sweet orange garlic sauce

Spicy Pepper Mignon • 44green and yellow bell peppers, spicy brown garlic sauce

Philippe’s Surf and Turf* • 99House Mignon, South African lobster tail

House Mignon* • 52crusted and sliced; black pepper sauce

Desserts

Philippe's Panda Platter • 79 (Serves 4–6 people) Chef's selection of our signature desserts with seasonal fruits and ice cream.

Cotton Candy Baked Alaska • 20 vanilla ice cream, chocolate cake

Nutella Beignet Sundae • 16 Beignet donuts served golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with velvety Nutella sauce tableside

Chocolate Trilogy Cake • 16 layered dark, milk and white chocolate mousse; dark chocolate curls

Fortune Cookie Red Velvet Cake • 16 sweet cream cheese filling

Peanut Butter Explosion • 16 chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks

Warm Lava Cake • 16 chocolate ganache, chocolate cake

Seasonal Fruit • 12

Ice Cream • 12

20% Gratuity Will Be Added to All Checks